ACD DIPLOMA COURSES
{"id":1602994634786,"title":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE","handle":"intensive-cake-baking-decorating-masterclass","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","published_at":"2018-11-14T23:28:32+00:00","created_at":"2018-11-12T23:45:41+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["acd diploma","baking","cake decorating diploma classes","PME diploma classes"],"price":520000,"price_min":520000,"price_max":520000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15396424024098,"title":"09.09- 29.09.2019","option1":"09.09- 29.09.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 09.09- 29.09.2019","public_title":"09.09- 29.09.2019","options":["09.09- 29.09.2019"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16216153096226,"title":"20.01-17.02.2020","option1":"20.01-17.02.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 20.01-17.02.2020","public_title":"20.01-17.02.2020","options":["20.01-17.02.2020"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e"}
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ACD MASTER CAKE DECORATOR DIPLOMA COURSE
£5,200.00
Course description The most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start...
{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS
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START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...
{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO TEACH CAKE BAKING & DECORATING
Sold Out
Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...
{"id":1758423613474,"title":"LEVEL 1 CHOCOLATE (intensive)","handle":"level-1-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools @ equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mould a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T23:45:33+00:00","created_at":"2019-03-11T22:21:08+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":39000,"price_min":39000,"price_max":39000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16213460942882,"title":"25-26-th of June 2019","option1":"25-26-th of June 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 25-26-th of June 2019","public_title":"25-26-th of June 2019","options":["25-26-th of June 2019"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213460975650,"title":"28-29th of October 2019","option1":"28-29th of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 28-29th of October 2019","public_title":"28-29th of October 2019","options":["28-29th of October 2019"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1552346500"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1552346500","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools @ equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mould a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}
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{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2019 every Wednesday from 6-10 pm","option1":"09.01-27.02.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2019 every Wednesday from 6-10 pm","public_title":"09.01-27.02.2019 every Wednesday from 6-10 pm","options":["09.01-27.02.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...
{"id":1758131257378,"title":"The ABC of CHOCOLATE (intensive)","handle":"the-abc-of-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T22:19:13+00:00","created_at":"2019-03-11T19:28:24+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16212554776610,"title":"3-5 th of June 2019 from 9 am to 4.30 pm","option1":"3-5 th of June 2019 from 9 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 3-5 th of June 2019 from 9 am to 4.30 pm","public_title":"3-5 th of June 2019 from 9 am to 4.30 pm","options":["3-5 th of June 2019 from 9 am to 4.30 pm"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213442396194,"title":"25-27 th of October 2019","option1":"25-27 th of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 25-27 th of October 2019","public_title":"25-27 th of October 2019","options":["25-27 th of October 2019"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}
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The ABC of CHOCOLATE (intensive)
£580.00
Course description This is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a...
Price Range
£10.00 - £1,000.00
WEDDING CAKE CLASSES
