ACD DIPLOMA COURSES
{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is a full-day introductory course from 9 am to 6 pm dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get the best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build-up and optimize your online presence ( including how to make your own website, and create Google, Facebook, Instagram, Pinterest business accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"22.02.2020","option1":"22.02.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS - 22.02.2020","public_title":"22.02.2020","options":["22.02.2020"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":29273795526690,"title":"05.08.2020","option1":"05.08.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS - 05.08.2020","public_title":"05.08.2020","options":["05.08.2020"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1571475253"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1571475253","options":["dates available"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is a full-day introductory course from 9 am to 6 pm dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get the best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build-up and optimize your online presence ( including how to make your own website, and create Google, Facebook, Instagram, Pinterest business accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
You may also like:
HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS
£180.00
START SMALL, THINK BIG, MAKE IT HAPPEN! This is a full-day introductory course from 9 am to 6 pm dedicated...
{"id":1602994634786,"title":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE","handle":"intensive-cake-baking-decorating-masterclass","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","published_at":"2018-11-14T23:28:32+00:00","created_at":"2018-11-12T23:45:41+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["acd diploma","baking","cake decorating diploma classes","PME diploma classes"],"price":520000,"price_min":520000,"price_max":520000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16216153096226,"title":"20.01-09.02.2020","option1":"20.01-09.02.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 20.01-09.02.2020","public_title":"20.01-09.02.2020","options":["20.01-09.02.2020"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15396424024098,"title":"02-22.04.2020","option1":"02-22.04.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 02-22.04.2020","public_title":"02-22.04.2020","options":["02-22.04.2020"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Blank_Facebook_Post_13.jpg?v=1575984079"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Blank_Facebook_Post_13.jpg?v=1575984079","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e"}
You may also like:
ACD MASTER CAKE DECORATOR DIPLOMA COURSE
£5,200.00
Course description The most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start...
{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2020 every Thursday from 6-10 pm","option1":"09.01-27.02.2020 every Thursday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2020 every Thursday from 6-10 pm","public_title":"09.01-27.02.2020 every Thursday from 6-10 pm","options":["09.01-27.02.2020 every Thursday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2020 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2020 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2020 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2020 every Wednesday from 6 -10 pm","options":["25.09-13.11.2020 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1571475283"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1571475283","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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The ABC of CAKE DECORATING
£680.00
COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...
{"id":1758131257378,"title":"The ABC of CHOCOLATE (intensive)","handle":"the-abc-of-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T22:19:13+00:00","created_at":"2019-03-11T19:28:24+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16213442396194,"title":"22- 24 th of November 2019","option1":"22- 24 th of November 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 22- 24 th of November 2019","public_title":"22- 24 th of November 2019","options":["22- 24 th of November 2019"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16212554776610,"title":"13- 15 th of January 2020 from 9 am to 4.30 pm","option1":"13- 15 th of January 2020 from 9 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 13- 15 th of January 2020 from 9 am to 4.30 pm","public_title":"13- 15 th of January 2020 from 9 am to 4.30 pm","options":["13- 15 th of January 2020 from 9 am to 4.30 pm"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":29294890811426,"title":"2nd-4th of March 2020","option1":"2nd-4th of March 2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 2nd-4th of March 2020","public_title":"2nd-4th of March 2020","options":["2nd-4th of March 2020"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1571475283"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1571475283","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}
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The ABC of CHOCOLATE (intensive)
£580.00
Course description This is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a...
{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a full-day course, from 9 am to 5.30 pm dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills and strengthen your pedagogical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor. Find tips and tricks to help you create your very own teaching style. How to make your students understand, remember and apply in practice whatever you teach them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"20.05.2020","option1":"20.05.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING - 20.05.2020","public_title":"20.05.2020","options":["20.05.2020"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":29273826689058,"title":"12.10.2020","option1":"12.10.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING - 12.10.2020","public_title":"12.10.2020","options":["12.10.2020"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1571475254"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1571475254","options":["dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a full-day course, from 9 am to 5.30 pm dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills and strengthen your pedagogical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor. Find tips and tricks to help you create your very own teaching style. How to make your students understand, remember and apply in practice whatever you teach them.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO TEACH CAKE BAKING & DECORATING
£220.00
Course description LOVE IT? KNOW IT? TEACH IT! This is a full-day course, from 9 am to 5.30 pm dedicated...
{"id":1758423613474,"title":"LEVEL 1 CHOCOLATE (intensive)","handle":"level-1-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools \u0026amp;\u003c\/span\u003e\u003cspan\u003e equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mold a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 4.30 pm daily, and stops for a 30 min lunch break at midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light-colored long-sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available throughout the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T23:45:33+00:00","created_at":"2019-03-11T22:21:08+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":39000,"price_min":39000,"price_max":39000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16213460942882,"title":"20- 21st of January 2020","option1":"20- 21st of January 2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 20- 21st of January 2020","public_title":"20- 21st of January 2020","options":["20- 21st of January 2020"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213460975650,"title":"9- 10 th of December 2019","option1":"9- 10 th of December 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 9- 10 th of December 2019","public_title":"9- 10 th of December 2019","options":["9- 10 th of December 2019"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1571475258"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1571475258","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools \u0026amp;\u003c\/span\u003e\u003cspan\u003e equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mold a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 4.30 pm daily, and stops for a 30 min lunch break at midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light-colored long-sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available throughout the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}
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LEVEL 1 CHOCOLATE (intensive)
£390.00
Course description This is a 2 days intensive course perfect for those wanting to improve skills gained during The...
{"id":3781543428130,"title":"PAINTING ON BUTTERCREAM","handle":"painting-on-buttercream","description":"\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Option 1\u003c\/strong\u003e of the course is a 1-day class (9am-6pm) perfect for those wanting to learn more advanced techniques in painting, buttercream, ganache work, also want to improve the skills of making sugar flowers and isomalt decorations(as per photo).\u003c\/p\u003e\n\u003cp\u003eThe advantage of covering the cake with this method is that the cream will not come off on your hands while painting you'll be able to work 3-4 hours at the room temperature without the worry of having the side of the cake melting.\u003c\/p\u003e\n\u003cp\u003eOnce covered, the cake will be safe to touch and will be suitable for painting using water-based colors.\u003c\/p\u003e\n\u003cp\u003eWe will start by making the sugar flowers, isomalt decorations will continue preparing the buttercream\/ ganache, cover cream and then will coat the cake, paint and decorate.\u003c\/p\u003e\n\u003cp\u003eThe class does not include baking, we will work on a freshly made vanilla sponge cake baked in our bakery, filled and prepared for covering.\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 6 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption 2\u003c\/strong\u003e only covers the preparation of creams, cake covering and painting. It starts at 1 pm and finishes at 5.45 pm. No sugar flowers or Isomalt decorations will be used on this option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic experience in covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003cp\u003e2. How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e3. What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed printed recipes\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e4. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you wear a chef jacket but if you don’t have one a light-colored top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003eRefreshments (tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9Tjfbe7HQzY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2019-06-25T15:48:00+01:00","created_at":"2019-06-25T12:13:21+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream","isomalt","modern","painting","trend","wedding"],"price":13000,"price_min":13000,"price_max":18000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28954568589346,"title":"option 1 \/ tbc","option1":"option 1","option2":"tbc","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PAINTING ON BUTTERCREAM - option 1 \/ tbc","public_title":"option 1 \/ tbc","options":["option 1","tbc"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":28954568622114,"title":"option 2 \/ tbc","option1":"option 2","option2":"tbc","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PAINTING ON BUTTERCREAM - option 2 \/ tbc","public_title":"option 2 \/ tbc","options":["option 2","tbc"],"price":13000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish1.jpg?v=1571475262","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.png?v=1571475262"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish1.jpg?v=1571475262","options":["option","dates available"],"content":"\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Option 1\u003c\/strong\u003e of the course is a 1-day class (9am-6pm) perfect for those wanting to learn more advanced techniques in painting, buttercream, ganache work, also want to improve the skills of making sugar flowers and isomalt decorations(as per photo).\u003c\/p\u003e\n\u003cp\u003eThe advantage of covering the cake with this method is that the cream will not come off on your hands while painting you'll be able to work 3-4 hours at the room temperature without the worry of having the side of the cake melting.\u003c\/p\u003e\n\u003cp\u003eOnce covered, the cake will be safe to touch and will be suitable for painting using water-based colors.\u003c\/p\u003e\n\u003cp\u003eWe will start by making the sugar flowers, isomalt decorations will continue preparing the buttercream\/ ganache, cover cream and then will coat the cake, paint and decorate.\u003c\/p\u003e\n\u003cp\u003eThe class does not include baking, we will work on a freshly made vanilla sponge cake baked in our bakery, filled and prepared for covering.\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 6 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption 2\u003c\/strong\u003e only covers the preparation of creams, cake covering and painting. It starts at 1 pm and finishes at 5.45 pm. No sugar flowers or Isomalt decorations will be used on this option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic experience in covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003cp\u003e2. How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e3. What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed printed recipes\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e4. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you wear a chef jacket but if you don’t have one a light-colored top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003eRefreshments (tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/9Tjfbe7HQzY\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}
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PAINTING ON BUTTERCREAM
£130.00
Course description Option 1 of the course is a 1-day class (9am-6pm) perfect for those wanting to learn more...
{"id":1812625457186,"title":"GALAXY CAKE","handle":"copy-of-level-1-chocolate-intensive","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1-day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colors, paint, shape, mould, spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, we will work on a freshly made chocolate cake baked in our bakery, filled and prepared for decorating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-04-04T16:07:50+01:00","created_at":"2019-04-04T15:47:24+01:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":24000,"price_min":24000,"price_max":24000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16442852212770,"title":"16.02. 2020","option1":"16.02. 2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 16.02. 2020","public_title":"16.02. 2020","options":["16.02. 2020"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16442852245538,"title":"27.01.2020","option1":"27.01.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 27.01.2020","public_title":"27.01.2020","options":["27.01.2020"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1571475247","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1.jpg?v=1571475247"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1571475247","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1-day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colors, paint, shape, mould, spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, we will work on a freshly made chocolate cake baked in our bakery, filled and prepared for decorating. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}
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GALAXY CAKE
£240.00
Course description This is a 1-day course perfect for those wanting to learn more advanced techniques in coloring, shaping &...
{"id":3796739751970,"title":"The MAGIC UNICORN CAKE","handle":"unicorn-cake","description":"\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis exciting course is suitable for those who want to take a step forward and improve their carving and hand modelling skills. During a full-day course you’ll learn how to create the structure of a beautiful, magic unicorn, how to carve the cake using templates, how to make the chocolate modelling paste also the real looking eyes, how to model all the intricate features, cover the cake with fondant, airbrush and paint to complete the look of the unicorn cake.\u003c\/p\u003e\n\u003cp\u003eClass does not include baking is based on decorating only and you’ll work on a ready baked cake, freshly prepared in our Artisan bakery.\u003c\/p\u003e\n\u003cp\u003eThis course starts at 9 am and finishes at 6 pm. We will break for a 30 min lunch break around 1pm. Lunch is not provided so you'll need to make your own arrangements.\u003c\/p\u003e\n\u003cp\u003eFAQ\u003c\/p\u003e\n\u003cp\u003e1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003e Some basic experience in carving and covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\n\u003cli\u003e\n\u003cp\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e There is a maximum of 4 people per class.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003e\n\u003cp\u003eWhat will be provided?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e - Apron\u003c\/p\u003e\n\u003cp\u003e - Printed instructions (to include templates, quantities of cake, fondant, modelling paste, consumables needed to create the project)\u003c\/p\u003e\n\u003cp\u003e - ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e - Free refreshments throughout the day ( tea, coffee, biscuits, fresh fruits)\u003c\/p\u003e\n\u003cp\u003e - packaging to take home your creation\u003c\/p\u003e\n\u003col start=\"4\"\u003e\n\u003cli\u003e\n\u003cp\u003eDo I need to supply anything for the class?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e No, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e DRESSING CODE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e We will recommend you wear a chef jacket but if you don’t have one a light-coloured top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments (tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003e Free parking available on the back of the school.\u003c\/p\u003e","published_at":"2019-07-04T22:00:26+01:00","created_at":"2019-07-04T22:40:30+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","cake carving","cake decorating","carved cakes","diploma classes","figurine modelling","horse cake","master cake decorating","master decorator","unicorn"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29028583866402,"title":"19.01.2020","option1":"19.01.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The MAGIC UNICORN CAKE - 19.01.2020","public_title":"19.01.2020","options":["19.01.2020"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":29025092239394,"title":"18.04.2020","option1":"18.04.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The MAGIC UNICORN CAKE - 18.04.2020","public_title":"18.04.2020","options":["18.04.2020"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/un11.png?v=1571475290"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/un11.png?v=1571475290","options":["dates available"],"content":"\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis exciting course is suitable for those who want to take a step forward and improve their carving and hand modelling skills. During a full-day course you’ll learn how to create the structure of a beautiful, magic unicorn, how to carve the cake using templates, how to make the chocolate modelling paste also the real looking eyes, how to model all the intricate features, cover the cake with fondant, airbrush and paint to complete the look of the unicorn cake.\u003c\/p\u003e\n\u003cp\u003eClass does not include baking is based on decorating only and you’ll work on a ready baked cake, freshly prepared in our Artisan bakery.\u003c\/p\u003e\n\u003cp\u003eThis course starts at 9 am and finishes at 6 pm. We will break for a 30 min lunch break around 1pm. Lunch is not provided so you'll need to make your own arrangements.\u003c\/p\u003e\n\u003cp\u003eFAQ\u003c\/p\u003e\n\u003cp\u003e1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003e Some basic experience in carving and covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003col start=\"2\"\u003e\n\u003cli\u003e\n\u003cp\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e There is a maximum of 4 people per class.\u003c\/p\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003e\n\u003cp\u003eWhat will be provided?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e - Apron\u003c\/p\u003e\n\u003cp\u003e - Printed instructions (to include templates, quantities of cake, fondant, modelling paste, consumables needed to create the project)\u003c\/p\u003e\n\u003cp\u003e - ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e - Free refreshments throughout the day ( tea, coffee, biscuits, fresh fruits)\u003c\/p\u003e\n\u003cp\u003e - packaging to take home your creation\u003c\/p\u003e\n\u003col start=\"4\"\u003e\n\u003cli\u003e\n\u003cp\u003eDo I need to supply anything for the class?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e No, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e DRESSING CODE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e We will recommend you wear a chef jacket but if you don’t have one a light-coloured top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments (tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003e Free parking available on the back of the school.\u003c\/p\u003e"}
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The MAGIC UNICORN CAKE
£220.00
Course description This exciting course is suitable for those who want to take a step forward and...
{"id":3895084974114,"title":"THE ROCKING HORSE CAKE","handle":"the-rocking-horse-cake","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJoin us for a great one day course and learn how to make this lovely rocking horse which will make a perfect Christening or first birthday cake.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to set the reusable support frame (all included in the price) also how to make your own later and scale it up or down depending on the size of the cake.\u003c\/p\u003e\n\u003cp\u003eThen you'll learn how to sculpt the cake, make your own rice Krispies, finish by coating with ganache, cover with fondant and make the decorations to achieve the look of the cake shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included in the price( cake's internal support, vanilla sponge cake to feed up to 25, buttercream, ganache, fondant, gum paste \u0026amp; packaging to take away your creation).\u003c\/p\u003e\n\u003cp\u003eThe class will start at 9 am and finish at 6 pm (students who need more time to finish the detailed decorations will be able to stay till 7 pm). \u003cspan\u003eThe number of students per class is limited to 4.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshments ( coffee, tea, water, biscuits) are going to be available for free throughout the course. Lunch is not included but you are more than welcome to bring your own and serve t around midday when we will have a 30 min break.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for any level students, having a little experience in covering a cake in fondant will be an advantage.\u003c\/p\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-08-26T16:26:43+01:00","created_at":"2019-08-26T17:03:27+01:00","vendor":"Academy of cake decorating ltd","type":"RIBANA CRISTESCU","tags":["novelty cake","rocking horse","rocking unicorn","sculpted","unicorn"],"price":29000,"price_min":29000,"price_max":29000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29478241828898,"title":"02.02.2020","option1":"02.02.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE ROCKING HORSE CAKE - 02.02.2020","public_title":"02.02.2020","options":["02.02.2020"],"price":29000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":29478241861666,"title":"26.04.2020","option1":"26.04.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE ROCKING HORSE CAKE - 26.04.2020","public_title":"26.04.2020","options":["26.04.2020"],"price":29000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2c.jpg?v=1571475291","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2a_99b85b36-5030-4193-bcf2-1a847171c3ce.jpg?v=1571475291","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/su.jpg?v=1571475291"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2c.jpg?v=1571475291","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJoin us for a great one day course and learn how to make this lovely rocking horse which will make a perfect Christening or first birthday cake.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to set the reusable support frame (all included in the price) also how to make your own later and scale it up or down depending on the size of the cake.\u003c\/p\u003e\n\u003cp\u003eThen you'll learn how to sculpt the cake, make your own rice Krispies, finish by coating with ganache, cover with fondant and make the decorations to achieve the look of the cake shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included in the price( cake's internal support, vanilla sponge cake to feed up to 25, buttercream, ganache, fondant, gum paste \u0026amp; packaging to take away your creation).\u003c\/p\u003e\n\u003cp\u003eThe class will start at 9 am and finish at 6 pm (students who need more time to finish the detailed decorations will be able to stay till 7 pm). \u003cspan\u003eThe number of students per class is limited to 4.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRefreshments ( coffee, tea, water, biscuits) are going to be available for free throughout the course. Lunch is not included but you are more than welcome to bring your own and serve t around midday when we will have a 30 min break.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for any level students, having a little experience in covering a cake in fondant will be an advantage.\u003c\/p\u003e\n\u003ch5\u003e \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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THE ROCKING HORSE CAKE
£290.00
Course description Join us for a great one day course and learn how to make this lovely...
{"id":4256437731362,"title":"THE BIG HEAD PUPPY","handle":"the-cute-big-head-puppy","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThis is a great course address to those who want to either start building or improve their carving and hand modeling skills. During a full-day course, you’ll learn how to create the structure of a cute puppy, how to carve the cake using templates, how to make the real looking eyes, how to model all the intricate features, cover the cake with fondant, airbrush\/ paint to complete the look of the dog cake.\u003c\/p\u003e\n\u003cp\u003eClass does not include baking is based on decorating only and you’ll work on a ready baked cake, freshly prepared in our Artisan bakery.\u003c\/p\u003e\n\u003cp\u003eThis course starts at 9 am and finishes at 4 pm. We will break for a 30 min lunch break around 12 pm. Lunch is not provided so you'll need to make your own arrangements.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFAQ\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIs this class suitable for beginners?\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis course is suitable for any level students including beginners. Some basic experience in carving and covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e There is a maximum of 5 people per class.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Apron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Printed instructions (to include templates, quantities of cake, fondant, sugar paste, consumables needed to create the project)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Free refreshments throughout the day (tea, coffee, biscuits, fresh fruits)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDo I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e No, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e DRESSING CODE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e We will recommend you wear a chef jacket but if you don’t have one a light-colored top it will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Refreshments (tea, coffee, water, biscuits) will be available throughout the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Free parking available on the back of the school.\u003c\/p\u003e","published_at":"2019-10-15T17:05:18+01:00","created_at":"2019-10-15T17:23:34+01:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["big head","cake carving","carved cakes","cute","dog","puppy"],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30731962941474,"title":"18.01.2020","option1":"18.01.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE BIG HEAD PUPPY - 18.01.2020","public_title":"18.01.2020","options":["18.01.2020"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":30731981258786,"title":"07.03.2020","option1":"07.03.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE BIG HEAD PUPPY - 07.03.2020","public_title":"07.03.2020","options":["07.03.2020"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":30731981291554,"title":"03.06.2020","option1":"03.06.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE BIG HEAD PUPPY - 03.06.2020","public_title":"03.06.2020","options":["03.06.2020"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/baza.png_copy_1.jpg?v=1571475284","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/baza.png_copy.jpg?v=1571475284"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/baza.png_copy_1.jpg?v=1571475284","options":["dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThis is a great course address to those who want to either start building or improve their carving and hand modeling skills. During a full-day course, you’ll learn how to create the structure of a cute puppy, how to carve the cake using templates, how to make the real looking eyes, how to model all the intricate features, cover the cake with fondant, airbrush\/ paint to complete the look of the dog cake.\u003c\/p\u003e\n\u003cp\u003eClass does not include baking is based on decorating only and you’ll work on a ready baked cake, freshly prepared in our Artisan bakery.\u003c\/p\u003e\n\u003cp\u003eThis course starts at 9 am and finishes at 4 pm. We will break for a 30 min lunch break around 12 pm. Lunch is not provided so you'll need to make your own arrangements.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFAQ\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIs this class suitable for beginners?\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis course is suitable for any level students including beginners. Some basic experience in carving and covering a cake will be an advantage. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a good result in covering, painting ensuring you’ll learn how to decorate the cake as presented in the video\/photo. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e There is a maximum of 5 people per class.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Apron\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Printed instructions (to include templates, quantities of cake, fondant, sugar paste, consumables needed to create the project)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - Free refreshments throughout the day (tea, coffee, biscuits, fresh fruits)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e - packaging to take home your creation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDo I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e No, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e DRESSING CODE\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e We will recommend you wear a chef jacket but if you don’t have one a light-colored top it will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Refreshments (tea, coffee, water, biscuits) will be available throughout the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Free parking available on the back of the school.\u003c\/p\u003e"}
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THE BIG HEAD PUPPY
£140.00
Course description This is a great course address to those who want to either start building or improve their carving...
{"id":4294288998434,"title":"FIVE STARS SUGAR ARTIST PROGRAM","handle":"five-stars-sugar-artist","description":"\u003ch5\u003ePME Five stars sugar artist program\u003c\/h5\u003e\n\u003cp\u003e This PME Professional course is a revolutionary program dedicated to those cake decorators aiming for perfection, who want to push the boundaries and reach excellence in their craft.\u003c\/p\u003e\n\u003cp\u003eA unique opportunity for all passionate cake decorators to brush their skills and create stunning pieces of sugar art! Every star gained will be incontestable proof of the talent, perseverance and hard work! \u003c\/p\u003e\n\u003cp\u003eThis course is designed for those students that have already completed their PME Master’s certificate training and is taught only at PME Approved Locations by approved PME teachers or high profile sugar artists under the supervision of the PME approved teachers.\u003c\/p\u003e\n\u003cp\u003eTo check the entitlement and proceed with the enrolment students will need to initially submit by email a copy of their PME Master certificate ( no other master certificates can be used as a substitute) also a short profile and a photo( high resolution). Once details are verified and approved student can proceed with the enrolment and pay the £ 350 fee.\u003c\/p\u003e\n\u003cp\u003eThis fee will cover the cost of the initial \u003cstrong\u003e3 hours 1 to 1 consultation\u003c\/strong\u003e with \u003cstrong\u003eRibana Cristescu\u003c\/strong\u003e, approved teacher of the PME Five stars sugar artist program and \u003cstrong\u003ecourse manual\u003c\/strong\u003e, also\u003cstrong\u003e the boxed medal and ribbon and five stars shaped pins\u003c\/strong\u003e, \u003cstrong\u003ecertificate\u003c\/strong\u003e and \u003cstrong\u003einclusion on the PME School website\u003c\/strong\u003e at the successful completion of the program.\u003c\/p\u003e\n\u003cp\u003eThere are five stars to be achieved, one star for each of the following skills:\u003c\/p\u003e\n\u003cp\u003e*rolled fondant\u003c\/p\u003e\n\u003cp\u003e*royal icing \u0026amp; piping\u003c\/p\u003e\n\u003cp\u003e*sugar flowers\u003c\/p\u003e\n\u003cp\u003e*figurine modeling\u003c\/p\u003e\n\u003cp\u003e*sculpted cakes\u003c\/p\u003e\n\u003cp\u003e When a student will achieve the first star, they will also receive a Medal that has been designed and manufactured in the United Kingdom by the designers appointed by Her Majesty the Queen of England. Every time a new star is achieved will be attached to the medal.\u003c\/p\u003e\n\u003cp\u003eAlong with the fifth-star medal student will receive the Final Certificate \"\u003cstrong\u003ePME Five Star Sugar Artist\u003c\/strong\u003e\", the most honorable award.\u003c\/p\u003e\n\u003cp\u003eDuring the initial consultation, the teacher will guide the student to create an individually structured program that will take into consideration the strengths, weaknesses plus personal circumstances.\u003c\/p\u003e\n\u003cp\u003eThe student has the freedom to choose the number of projects will like to submit throughout the program. One project to cover one skill or a larger project to include all skills mentioned above.\u003c\/p\u003e\n\u003cp\u003eConsidering the standard of the decorating expected those projects will take time and effort to be completed.\u003c\/p\u003e\n\u003cp\u003eThe project for achieving the first star must be completed in class, assisted by the approved teacher who will be evaluating the quality of workmanship, attention to detail, visual appeal\/wow factor, degree of difficulty\/ complexity, overall design\/ concept. As this type of project involves a lot of time to be executed the student can prepare some work at home (not more than 50%)\u003c\/p\u003e\n\u003cp\u003eThe length of time and help needed by each student to accomplish their projects will vary. Some students may not need too much help some others may need constant guidance and advice. The cost will be calculated based on individual requests. The hourly rate for private( 1to1) tuition are:\u003c\/p\u003e\n\u003cp\u003e£ 35 per hour for in-class tuition\u003c\/p\u003e\n\u003cp\u003e£ 10 per 30 minutes of online tuition.\u003c\/p\u003e\n\u003cp\u003eTo complete their projects students will use their existing student kits from the Master Certificate Course plus other PME, Jem or other brands tools, preferred by the student or recommended by the teacher.\u003c\/p\u003e\n\u003cp\u003ePhotographic evidence of each final project or part project will be sent to PME, UK to be added to the student’s profile on the PME school website to monitor the progress.\u003c\/p\u003e\n\u003cp\u003eFor students who are committed, and they want to speed up the whole process a fast track option is available but not for more than 3 of the topics (stars). The project presented must have been completed within the last two yearsand must meet the criteria.\u003c\/p\u003e\n\u003cp\u003eThe projects should be designed to challenge the student and each student will produce their own original work. There is no set time frame for each star, this can vary depending upon the student and challenges undertaken.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe journey of a true CAKE ARTIST is never easy but the rewards can be truly amazing especially when you have made everything yourself from start to finish and you can stand back and say “I made that”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Guidelines for the criteria needed to be met by the finished projects in order to achieve the stars\u003c\/p\u003e\n\u003cp\u003e *\u003cstrong\u003eRolled fondant dessert table \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dessert table requires careful planning so take time to think your theme throught. Presentation is the key and you need to make sure that each dessert is displayed to its best advantage.\u003c\/p\u003e\n\u003cp\u003eThe table can be themed in any way, Occasion, Colour, Event, Trend, Collaboration. The choice belongs to the student but must include a multi-tiered cake of a minimum 3 tiers along with at least 3 other types of decorated desserts cake pops, cupcakes, cookies, mini cakes, macarons, chocolates, etc.\u003c\/p\u003e\n\u003cp\u003eThe cakes can be any shape. Cake dummies can be used although it must be remembered that the concept should be feasible in real cake and decorations must be predominantly rolled fondant. Other decorative mediums can be used to add detail and feature decorations along with a variety of staging materials \u003c\/p\u003e\n\u003cp\u003e* \u003cstrong\u003eRoyal icing and piping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe uniformity of delicate piping, patience, and dedication to detail, plus the pressure and potential for breakages make the piping skills the biggest challenge for many cake decorators.\u003c\/p\u003e\n\u003cp\u003eFor this project, you can choose between either a Featured decorative piece a decorated cake with a minimum of 2 tiers\u003c\/p\u003e\n\u003cp\u003eThe project can be themed anyway Occasion, Event, Colour, Trend, Celebration.\u003c\/p\u003e\n\u003cp\u003eAttention to detailed drawings and templates is essential and is often considered to be the secret of success so be sure to take time at the planning stages.\u003c\/p\u003e\n\u003cp\u003eThis is primarily a piping challenge and although other decorative mediums can be used to enhance the final piece, piping skills are the Star element.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake dummies can be used although it must be remembered that the concept should be feasible in real cake \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sugar flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beauty, style, and color that sugar flowers can bring to a special celebration can be absolutely stunning. From pale delicate arrangements to bold stylish statement pieces the opportunities for creativity should not be underestimated.\u003c\/p\u003e\n\u003cp\u003eAttention to detail is a must and is not necessarily all about being Botanically correct. Remember that fantasy flowers can also open the door to a whole new world of creativity. The arrangement must be wired and can be presented in a container staged on a baseboard or on a cake.\u003c\/p\u003e\n\u003cp\u003eIt must include at least five different shaped leaves or flowers either botanically correct or fantasy flowers.\u003c\/p\u003e\n\u003cp\u003eAttention to detail is essential. Clean edges coloring techniques and balanced design are the must-have skills for this challenge. Take care when taping elements together as this can so easily spoil the final presentation. Achieving the star comes from an eye with passion for detail.\u003c\/p\u003e\n\u003cp\u003e* \u003cstrong\u003eFigurine modeling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is definitely where the fun begins. Who doesn’t love the opportunity to create modeled figures?\u003c\/p\u003e\n\u003cp\u003eThe opportunity to capture in sugar a classic pose or maybe create a fun character or mythical creature, a model that you can truly bring to life can be an amazing experience.\u003c\/p\u003e\n\u003cp\u003eThink your project through. Proportions can make such a difference is it all about the complete character, facial expression and eyes additional details or the coloring.\u003c\/p\u003e\n\u003cp\u003eThe model must be made from an edible sugar medium minimum of 5” high and presented on a suitable base. Internal supports are allowed but they should be kept to a minimum\u003c\/p\u003e\n\u003cp\u003e * \u003cstrong\u003eSculpted cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo begin with, this should not be confused with a standard commercial novelty cake although it could be considered to be an upgraded version.\u003c\/p\u003e\n\u003cp\u003eA sculpted cake is exactly what it says a cake that is carefully carved and shaped to create an animal, character or maybe even a Lifestyle Bust or figure. This is no normally a small cake but a statement piece that cannot be ignored as it takes center stage at an event or celebration.\u003c\/p\u003e\n\u003cp\u003e Many sculpted cakes require a structure to support and lift the carved cake especially if making something like a free-standing animal or character. Be sure to get this planned and prepared well in advance and remember that it will be in contact with food so make sure that you follow your local ‘s authority food contact regulations.\u003c\/p\u003e\n\u003cp\u003eTo help create the details and definition you may want to consider adding something like rice crispy or cake pop mix basically an edible material that can be molded and shaped around the main cake.\u003c\/p\u003e\n\u003cp\u003eColouring is always important and a sculpted cake often benefits from the shading that only an airbrush can provide, so this may well be worth consideration and possibly new learning experience.\u003c\/p\u003e\n\u003cp\u003eYour sculpted cake can be traditional or humorous but must be a minimum of 12” high and the main body of the cake must be carved from a real cake.\u003c\/p\u003e","published_at":"2019-10-23T15:07:35+01:00","created_at":"2019-10-22T01:25:04+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","buttercream piping","cake carving","cake decorating diploma classes","carved cakes","carving","diploma classes","figurine modelling","figurines","five stars","master cake decorating","master classes","master decorator","modelling","piping","PME","PME diploma classes","pme five stars","sugar flowers","sugarflowers course"],"price":1000,"price_min":1000,"price_max":35000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30933137784866,"title":"enrollment fee £ 350","option1":"enrollment fee £ 350","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"FIVE STARS SUGAR ARTIST PROGRAM - 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Every star gained will be incontestable proof of the talent, perseverance and hard work! \u003c\/p\u003e\n\u003cp\u003eThis course is designed for those students that have already completed their PME Master’s certificate training and is taught only at PME Approved Locations by approved PME teachers or high profile sugar artists under the supervision of the PME approved teachers.\u003c\/p\u003e\n\u003cp\u003eTo check the entitlement and proceed with the enrolment students will need to initially submit by email a copy of their PME Master certificate ( no other master certificates can be used as a substitute) also a short profile and a photo( high resolution). Once details are verified and approved student can proceed with the enrolment and pay the £ 350 fee.\u003c\/p\u003e\n\u003cp\u003eThis fee will cover the cost of the initial \u003cstrong\u003e3 hours 1 to 1 consultation\u003c\/strong\u003e with \u003cstrong\u003eRibana Cristescu\u003c\/strong\u003e, approved teacher of the PME Five stars sugar artist program and \u003cstrong\u003ecourse manual\u003c\/strong\u003e, also\u003cstrong\u003e the boxed medal and ribbon and five stars shaped pins\u003c\/strong\u003e, \u003cstrong\u003ecertificate\u003c\/strong\u003e and \u003cstrong\u003einclusion on the PME School website\u003c\/strong\u003e at the successful completion of the program.\u003c\/p\u003e\n\u003cp\u003eThere are five stars to be achieved, one star for each of the following skills:\u003c\/p\u003e\n\u003cp\u003e*rolled fondant\u003c\/p\u003e\n\u003cp\u003e*royal icing \u0026amp; piping\u003c\/p\u003e\n\u003cp\u003e*sugar flowers\u003c\/p\u003e\n\u003cp\u003e*figurine modeling\u003c\/p\u003e\n\u003cp\u003e*sculpted cakes\u003c\/p\u003e\n\u003cp\u003e When a student will achieve the first star, they will also receive a Medal that has been designed and manufactured in the United Kingdom by the designers appointed by Her Majesty the Queen of England. Every time a new star is achieved will be attached to the medal.\u003c\/p\u003e\n\u003cp\u003eAlong with the fifth-star medal student will receive the Final Certificate \"\u003cstrong\u003ePME Five Star Sugar Artist\u003c\/strong\u003e\", the most honorable award.\u003c\/p\u003e\n\u003cp\u003eDuring the initial consultation, the teacher will guide the student to create an individually structured program that will take into consideration the strengths, weaknesses plus personal circumstances.\u003c\/p\u003e\n\u003cp\u003eThe student has the freedom to choose the number of projects will like to submit throughout the program. One project to cover one skill or a larger project to include all skills mentioned above.\u003c\/p\u003e\n\u003cp\u003eConsidering the standard of the decorating expected those projects will take time and effort to be completed.\u003c\/p\u003e\n\u003cp\u003eThe project for achieving the first star must be completed in class, assisted by the approved teacher who will be evaluating the quality of workmanship, attention to detail, visual appeal\/wow factor, degree of difficulty\/ complexity, overall design\/ concept. As this type of project involves a lot of time to be executed the student can prepare some work at home (not more than 50%)\u003c\/p\u003e\n\u003cp\u003eThe length of time and help needed by each student to accomplish their projects will vary. Some students may not need too much help some others may need constant guidance and advice. The cost will be calculated based on individual requests. The hourly rate for private( 1to1) tuition are:\u003c\/p\u003e\n\u003cp\u003e£ 35 per hour for in-class tuition\u003c\/p\u003e\n\u003cp\u003e£ 10 per 30 minutes of online tuition.\u003c\/p\u003e\n\u003cp\u003eTo complete their projects students will use their existing student kits from the Master Certificate Course plus other PME, Jem or other brands tools, preferred by the student or recommended by the teacher.\u003c\/p\u003e\n\u003cp\u003ePhotographic evidence of each final project or part project will be sent to PME, UK to be added to the student’s profile on the PME school website to monitor the progress.\u003c\/p\u003e\n\u003cp\u003eFor students who are committed, and they want to speed up the whole process a fast track option is available but not for more than 3 of the topics (stars). The project presented must have been completed within the last two yearsand must meet the criteria.\u003c\/p\u003e\n\u003cp\u003eThe projects should be designed to challenge the student and each student will produce their own original work. There is no set time frame for each star, this can vary depending upon the student and challenges undertaken.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe journey of a true CAKE ARTIST is never easy but the rewards can be truly amazing especially when you have made everything yourself from start to finish and you can stand back and say “I made that”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e Guidelines for the criteria needed to be met by the finished projects in order to achieve the stars\u003c\/p\u003e\n\u003cp\u003e *\u003cstrong\u003eRolled fondant dessert table \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA dessert table requires careful planning so take time to think your theme throught. Presentation is the key and you need to make sure that each dessert is displayed to its best advantage.\u003c\/p\u003e\n\u003cp\u003eThe table can be themed in any way, Occasion, Colour, Event, Trend, Collaboration. The choice belongs to the student but must include a multi-tiered cake of a minimum 3 tiers along with at least 3 other types of decorated desserts cake pops, cupcakes, cookies, mini cakes, macarons, chocolates, etc.\u003c\/p\u003e\n\u003cp\u003eThe cakes can be any shape. Cake dummies can be used although it must be remembered that the concept should be feasible in real cake and decorations must be predominantly rolled fondant. Other decorative mediums can be used to add detail and feature decorations along with a variety of staging materials \u003c\/p\u003e\n\u003cp\u003e* \u003cstrong\u003eRoyal icing and piping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe uniformity of delicate piping, patience, and dedication to detail, plus the pressure and potential for breakages make the piping skills the biggest challenge for many cake decorators.\u003c\/p\u003e\n\u003cp\u003eFor this project, you can choose between either a Featured decorative piece a decorated cake with a minimum of 2 tiers\u003c\/p\u003e\n\u003cp\u003eThe project can be themed anyway Occasion, Event, Colour, Trend, Celebration.\u003c\/p\u003e\n\u003cp\u003eAttention to detailed drawings and templates is essential and is often considered to be the secret of success so be sure to take time at the planning stages.\u003c\/p\u003e\n\u003cp\u003eThis is primarily a piping challenge and although other decorative mediums can be used to enhance the final piece, piping skills are the Star element.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake dummies can be used although it must be remembered that the concept should be feasible in real cake \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*Sugar flowers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe beauty, style, and color that sugar flowers can bring to a special celebration can be absolutely stunning. From pale delicate arrangements to bold stylish statement pieces the opportunities for creativity should not be underestimated.\u003c\/p\u003e\n\u003cp\u003eAttention to detail is a must and is not necessarily all about being Botanically correct. Remember that fantasy flowers can also open the door to a whole new world of creativity. The arrangement must be wired and can be presented in a container staged on a baseboard or on a cake.\u003c\/p\u003e\n\u003cp\u003eIt must include at least five different shaped leaves or flowers either botanically correct or fantasy flowers.\u003c\/p\u003e\n\u003cp\u003eAttention to detail is essential. Clean edges coloring techniques and balanced design are the must-have skills for this challenge. Take care when taping elements together as this can so easily spoil the final presentation. Achieving the star comes from an eye with passion for detail.\u003c\/p\u003e\n\u003cp\u003e* \u003cstrong\u003eFigurine modeling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is definitely where the fun begins. Who doesn’t love the opportunity to create modeled figures?\u003c\/p\u003e\n\u003cp\u003eThe opportunity to capture in sugar a classic pose or maybe create a fun character or mythical creature, a model that you can truly bring to life can be an amazing experience.\u003c\/p\u003e\n\u003cp\u003eThink your project through. Proportions can make such a difference is it all about the complete character, facial expression and eyes additional details or the coloring.\u003c\/p\u003e\n\u003cp\u003eThe model must be made from an edible sugar medium minimum of 5” high and presented on a suitable base. Internal supports are allowed but they should be kept to a minimum\u003c\/p\u003e\n\u003cp\u003e * \u003cstrong\u003eSculpted cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo begin with, this should not be confused with a standard commercial novelty cake although it could be considered to be an upgraded version.\u003c\/p\u003e\n\u003cp\u003eA sculpted cake is exactly what it says a cake that is carefully carved and shaped to create an animal, character or maybe even a Lifestyle Bust or figure. This is no normally a small cake but a statement piece that cannot be ignored as it takes center stage at an event or celebration.\u003c\/p\u003e\n\u003cp\u003e Many sculpted cakes require a structure to support and lift the carved cake especially if making something like a free-standing animal or character. Be sure to get this planned and prepared well in advance and remember that it will be in contact with food so make sure that you follow your local ‘s authority food contact regulations.\u003c\/p\u003e\n\u003cp\u003eTo help create the details and definition you may want to consider adding something like rice crispy or cake pop mix basically an edible material that can be molded and shaped around the main cake.\u003c\/p\u003e\n\u003cp\u003eColouring is always important and a sculpted cake often benefits from the shading that only an airbrush can provide, so this may well be worth consideration and possibly new learning experience.\u003c\/p\u003e\n\u003cp\u003eYour sculpted cake can be traditional or humorous but must be a minimum of 12” high and the main body of the cake must be carved from a real cake.\u003c\/p\u003e"}
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FIVE STARS SUGAR ARTIST PROGRAM
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PME Five stars sugar artist program This PME Professional course is a revolutionary program dedicated to those cake decorators...
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Course description One to one tuition class starting from 9 am till 6 pm, all-inclusive, fully customizable. You can choose...
Price Range
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WEDDING CAKE CLASSES
