PEONY CAKE CLASS

Course description

In this course, you will learn to bake a vanilla sponge, fill it with buttercream, and cover with fondant the 6" wide 7" tall cake. You will also learn more advanced techniques working with gum paste to make realistic peony flowers.

You will:

-make and colour your gum paste

-make the peony centres

-create three non-wired petals, three wired petals, a bud, and a few wired ivy leaves to make a steam

-build a full peony flower and whole ivy stem using ready-made dried petals and leaves and build then dust with colours a floral arrangement similar to the examples in the photos

All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.

Refreshments will be accessible for free throughout the day ( tea, coffee, and biscuits).

 At the end of the class, students will take home their creations and receive access to an e-booklet containing the templates and recipes of products made and used during the class.

Access to the classroom will only be permitted 15 minutes before the starting time of the class.

The course is suitable for all levels of students.