BAKING COURSES
{"id":12001827599,"title":"BAKE \u0026 DECORATE A GINGER HOUSE","handle":"bake-decorate-a-ginger-house","description":"\u003ch5\u003e\u003cstrong\u003eClass description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDuring a 2.5 hours class, you'll learn how to prepare and bake delicious ginger cookies, how to set and decorate a lovely house using royal icing and fondant.\u003c\/p\u003e\n\u003cp\u003eYou will prepare the dough, cut and bake the cookies, prepare the royal icing, make piping bags. While your cookies are cooling down we will start to assemble and decorate the house using cookies made in advance in our bakery. At the end of the class, you'll take home your ginger house, ready decorated, plus your freshly baked cookies and a bag of ready-made royal icing, which you can use to create another lovely project, a perfect gift for Christmas!\u003c\/p\u003e\n\u003cp\u003ePrinted recipes for making the cookies and royal icing, plus templates to cut out the shapes for the house will be provided and you can take them with you at the end.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price, just book your spot then come along and have fun.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-26T10:00:28+01:00","created_at":"2017-09-25T11:12:38+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":4800,"price_min":4800,"price_max":4800,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49859120591,"title":"02.12.2018 from 9-11.30 am","option1":"02.12.2018 from 9-11.30 am","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"BAKE \u0026 DECORATE A GINGER HOUSE - 02.12.2018 from 9-11.30 am","public_title":"02.12.2018 from 9-11.30 am","options":["02.12.2018 from 9-11.30 am"],"price":4800,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":49859151119,"title":"07.12.2018 from 6.30-9 pm","option1":"07.12.2018 from 6.30-9 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"BAKE \u0026 DECORATE A GINGER HOUSE - 07.12.2018 from 6.30-9 pm","public_title":"07.12.2018 from 6.30-9 pm","options":["07.12.2018 from 6.30-9 pm"],"price":4800,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ginger.jpg?v=1506334363"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ginger.jpg?v=1506334363","options":["dates"],"content":"\u003ch5\u003e\u003cstrong\u003eClass description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDuring a 2.5 hours class, you'll learn how to prepare and bake delicious ginger cookies, how to set and decorate a lovely house using royal icing and fondant.\u003c\/p\u003e\n\u003cp\u003eYou will prepare the dough, cut and bake the cookies, prepare the royal icing, make piping bags. While your cookies are cooling down we will start to assemble and decorate the house using cookies made in advance in our bakery. At the end of the class, you'll take home your ginger house, ready decorated, plus your freshly baked cookies and a bag of ready-made royal icing, which you can use to create another lovely project, a perfect gift for Christmas!\u003c\/p\u003e\n\u003cp\u003ePrinted recipes for making the cookies and royal icing, plus templates to cut out the shapes for the house will be provided and you can take them with you at the end.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price, just book your spot then come along and have fun.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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BAKE & DECORATE A GINGER HOUSE
Sold Out
Class description During a 2.5 hours class, you'll learn how to prepare and bake delicious ginger cookies, how to set and...
{"id":9317067012,"title":"CAKE BAKING( intensive course part 1)","handle":"baking-course-intensive","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e This course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before. \u003c\/p\u003e\n\u003cp\u003eEasy to follow, proven recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-vanilla sponge\u003c\/p\u003e\n\u003cp\u003e-chocolate devil\u003c\/p\u003e\n\u003cp\u003e-coconut, lemon and poppy seeds\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and save £ 10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-24T12:25:00+01:00","created_at":"2016-10-24T12:48:30+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course"],"price":7500,"price_min":7500,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15878512836642,"title":"03.08.2019 from 9 am-12 pm","option1":"03.08.2019 from 9 am-12 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - 03.08.2019 from 9 am-12 pm","public_title":"03.08.2019 from 9 am-12 pm","options":["03.08.2019 from 9 am-12 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12619636801570,"title":"03.10.2019 from 1.30-4.30 pm","option1":"03.10.2019 from 1.30-4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - 03.10.2019 from 1.30-4.30 pm","public_title":"03.10.2019 from 1.30-4.30 pm","options":["03.10.2019 from 1.30-4.30 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331167952911,"title":"part 1 \u0026 2( add a note at the check out with the preferred dates)","option1":"part 1 \u0026 2( add a note at the check out with the preferred dates)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - part 1 \u0026 2( add a note at the check out with the preferred dates)","public_title":"part 1 \u0026 2( add a note at the check out with the preferred dates)","options":["part 1 \u0026 2( add a note at the check out with the preferred dates)"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331252920335,"title":"Banking course 1, 2 \u0026 3","option1":"Banking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - Banking course 1, 2 \u0026 3","public_title":"Banking course 1, 2 \u0026 3","options":["Banking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12827538325538,"title":"Baking intensive( 1\u0026 2) plus cake fillings \u0026 frostings","option1":"Baking intensive( 1\u0026 2) plus cake fillings \u0026 frostings","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - Baking intensive( 1\u0026 2) plus cake fillings \u0026 frostings","public_title":"Baking intensive( 1\u0026 2) plus cake fillings \u0026 frostings","options":["Baking intensive( 1\u0026 2) plus cake fillings \u0026 frostings"],"price":21500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak.jpg?v=1521728277"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak.jpg?v=1521728277","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e This course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before. \u003c\/p\u003e\n\u003cp\u003eEasy to follow, proven recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-vanilla sponge\u003c\/p\u003e\n\u003cp\u003e-chocolate devil\u003c\/p\u003e\n\u003cp\u003e-coconut, lemon and poppy seeds\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and save £ 10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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CAKE BAKING( intensive course part 1)
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Course description This course is dedicated to those who want to improve their existing baking skills but also to absolute...
{"id":123979104271,"title":"CAKE BAKING (intensive course part 2)","handle":"cake-baking-intensive-course-part-2","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-coffee and walnuts sponge\u003c\/p\u003e\n\u003cp\u003e-carrot cake\u003c\/p\u003e\n\u003cp\u003e-red velvet\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and get £ 10 off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-11-28T00:02:20+00:00","created_at":"2017-11-28T00:10:07+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course"],"price":7500,"price_min":7500,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619632279586,"title":"02.09.2019 from 5-8 pm","option1":"02.09.2019 from 5-8 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - 02.09.2019 from 5-8 pm","public_title":"02.09.2019 from 5-8 pm","options":["02.09.2019 from 5-8 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15878515687458,"title":"18.06.2019 from 1 to 4 pm","option1":"18.06.2019 from 1 to 4 pm","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"CAKE BAKING (intensive course part 2) - 18.06.2019 from 1 to 4 pm","public_title":"18.06.2019 from 1 to 4 pm","options":["18.06.2019 from 1 to 4 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1331160383503,"title":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","option1":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - course 1\u0026 2 ( add a note at the checkout with the preferred dates)","public_title":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","options":["course 1\u0026 2 ( add a note at the checkout with the preferred dates)"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331252002831,"title":"Baking course 1, 2 \u0026 3","option1":"Baking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - Baking course 1, 2 \u0026 3","public_title":"Baking course 1, 2 \u0026 3","options":["Baking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12827527446562,"title":"Baking intensive(1 \u0026 2) plus cake filling \u0026 frostings","option1":"Baking intensive(1 \u0026 2) plus cake filling \u0026 frostings","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - Baking intensive(1 \u0026 2) plus cake filling \u0026 frostings","public_title":"Baking intensive(1 \u0026 2) plus cake filling \u0026 frostings","options":["Baking intensive(1 \u0026 2) plus cake filling \u0026 frostings"],"price":21500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.jpg?v=1535417644"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.jpg?v=1535417644","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-coffee and walnuts sponge\u003c\/p\u003e\n\u003cp\u003e-carrot cake\u003c\/p\u003e\n\u003cp\u003e-red velvet\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and get £ 10 off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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CAKE BAKING (intensive course part 2)
£75.00
Course description This course is dedicated to those who want to improve their existing baking skills but also to absolute beginners,...
{"id":9391126468,"title":"BAKING ESSENTIALS( intensive course part 3)","handle":"baking-essentials-intensive","description":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDuring a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze :\u003c\/p\u003e\n\u003cp\u003e-eclairs\/choux\u003c\/p\u003e\n\u003cp\u003e-macarons\u003c\/p\u003e\n\u003cp\u003e-cinnamon flavored cookies \u003c\/p\u003e\n\u003cp\u003e-gluten free biscuits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included and you will take away the finished products.\u003c\/p\u003e\n\u003cp\u003ePrinted recipes will be ready for you and you can take them home at the end, along with the desserts prepared during the class ( 6 eclairs, 30 shells of macarons, 10-15 cookies, 10-15 biscuits).\u003c\/p\u003e\n\u003cp\u003eLight refreshments(tea, coffee, biscuits) will be available for free. You can bring your own packed lunch (sandwich).\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-30T21:39:00+00:00","created_at":"2016-10-30T22:03:18+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":12000,"price_min":12000,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619458510882,"title":"01.12.2019 from 9am to 3pm","option1":"01.12.2019 from 9am to 3pm","option2":null,"option3":null,"sku":"0","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BAKING ESSENTIALS( intensive course part 3) - 01.12.2019 from 9am to 3pm","public_title":"01.12.2019 from 9am to 3pm","options":["01.12.2019 from 9am to 3pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":6958592360482,"title":"21.09.2019 from 9 am to 3 pm","option1":"21.09.2019 from 9 am to 3 pm","option2":null,"option3":null,"sku":"0","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"BAKING ESSENTIALS( intensive course part 3) - 21.09.2019 from 9 am to 3 pm","public_title":"21.09.2019 from 9 am to 3 pm","options":["21.09.2019 from 9 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":1331249217551,"title":"Baking course 1, 2 \u0026 3","option1":"Baking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BAKING ESSENTIALS( intensive course part 3) - Baking course 1, 2 \u0026 3","public_title":"Baking course 1, 2 \u0026 3","options":["Baking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak_5a278a9b-3582-4b0b-948b-66d989da0566.jpg?v=1511830096","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/2_2b452fbc-7ab7-4b6e-8ad5-8708effe7c03.jpg?v=1511830096","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/9.jpg?v=1511830096","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/8.jpg?v=1511830096"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak_5a278a9b-3582-4b0b-948b-66d989da0566.jpg?v=1511830096","options":["date available"],"content":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eDuring a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze :\u003c\/p\u003e\n\u003cp\u003e-eclairs\/choux\u003c\/p\u003e\n\u003cp\u003e-macarons\u003c\/p\u003e\n\u003cp\u003e-cinnamon flavored cookies \u003c\/p\u003e\n\u003cp\u003e-gluten free biscuits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included and you will take away the finished products.\u003c\/p\u003e\n\u003cp\u003ePrinted recipes will be ready for you and you can take them home at the end, along with the desserts prepared during the class ( 6 eclairs, 30 shells of macarons, 10-15 cookies, 10-15 biscuits).\u003c\/p\u003e\n\u003cp\u003eLight refreshments(tea, coffee, biscuits) will be available for free. You can bring your own packed lunch (sandwich).\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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BAKING ESSENTIALS( intensive course part 3)
£120.00
Course description During a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze : -eclairs/choux -macarons...
{"id":1709204292,"title":"BAKE A DELICIOUS CHOCOLATE CAKE","handle":"how-to-make-a-delicious-chocolate-cake","description":"\u003ch5\u003e\u003cspan\u003eClass description\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, you'll learn how to bake a chocolate pound cake. While the cake is cooling down you'll learn how to make chocolate ganache, mousse and chocolate glaze. You'll use those to fill your delicious 6\" chocolate cake ( previously baked ) then to glaze and decorate this cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need for this course is included in the price and you'll take away at the end of the course a lovely cake baked and decorated by you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments will be available for free throughout the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-06T19:20:00+01:00","created_at":"2015-10-06T19:36:03+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking","CHOCOLATE"],"price":6500,"price_min":6500,"price_max":6500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20337092676,"title":"12.09.2019 from 6.30-8.30 pm","option1":"12.09.2019 from 6.30-8.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"BAKE A DELICIOUS CHOCOLATE CAKE - 12.09.2019 from 6.30-8.30 pm","public_title":"12.09.2019 from 6.30-8.30 pm","options":["12.09.2019 from 6.30-8.30 pm"],"price":6500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_82ad70e4-0bdd-41eb-8c06-62b41d4f357f.jpg?v=1535417786"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_82ad70e4-0bdd-41eb-8c06-62b41d4f357f.jpg?v=1535417786","options":["date"],"content":"\u003ch5\u003e\u003cspan\u003eClass description\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, you'll learn how to bake a chocolate pound cake. While the cake is cooling down you'll learn how to make chocolate ganache, mousse and chocolate glaze. You'll use those to fill your delicious 6\" chocolate cake ( previously baked ) then to glaze and decorate this cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need for this course is included in the price and you'll take away at the end of the course a lovely cake baked and decorated by you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments will be available for free throughout the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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BAKE A DELICIOUS CHOCOLATE CAKE
Sold Out
Class description During this course, you'll learn how to bake a chocolate pound cake. While the cake is cooling down...
{"id":6122279300,"title":"CHOCOLATE ESSENTIALS ( intensive course)","handle":"chocolate-course","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow, both made out of chocolate).\u003c\/p\u003e\n\u003cp\u003eYou will learn to temper chocolate, make the glaze use transfer sheets to make the side panels and the bow.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T09:11:00+01:00","created_at":"2016-06-15T22:51:12+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course","CHOCOLATE","tempering"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619654201378,"title":"13.10.2019 from 9 am to 5.30 pm","option1":"13.10.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 13.10.2019 from 9 am to 5.30 pm","public_title":"13.10.2019 from 9 am to 5.30 pm","options":["13.10.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12619654332450,"title":"04.09.2019 from 9 am to 5.30 pm","option1":"04.09.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 04.09.2019 from 9 am to 5.30 pm","public_title":"04.09.2019 from 9 am to 5.30 pm","options":["04.09.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/c1_e28ed4b5-83e3-4711-b8e2-31a60f649713.jpg?v=1521728548","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/c2_ffa8e998-d9a2-4171-b46f-0a9bf6380e79.jpg?v=1521728548","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/c5_e69fb893-58bd-48d1-841c-a79a5a5d8f86.jpg?v=1521728548"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow, both made out of chocolate).\u003c\/p\u003e\n\u003cp\u003eYou will learn to temper chocolate, make the glaze use transfer sheets to make the side panels and the bow.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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CHOCOLATE ESSENTIALS ( intensive course)
£180.00
Course description During this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge...
{"id":9390979332,"title":"CAKE FILLINGS \u0026 FROSTINGS","handle":"cake-fillings-frostings","description":"\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e During a 2 hours course, you'll learn how to make few of the most delicious and popular cake fillings and frosting: dark \u0026amp; white chocolate ganache, dark, milk \u0026amp; white chocolate mousse, cheese frosting, vanilla and chocolate buttercream. At the end of the class, you will take home what you've prepared plus the hard copy of the recipes you've used during the course. All you need is included in the price. Light refreshments( tea, coffee, biscuits) will be provided throughout the course for free.\u003c\/p\u003e","published_at":"2016-10-30T19:48:00+00:00","created_at":"2016-10-30T21:39:03+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course","cake fillings","frostings"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619649056802,"title":"03.10.2019 from 5-7 pm","option1":"03.10.2019 from 5-7 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CAKE FILLINGS \u0026 FROSTINGS - 03.10.2019 from 5-7 pm","public_title":"03.10.2019 from 5-7 pm","options":["03.10.2019 from 5-7 pm"],"price":8000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15878523748386,"title":"03.08.2019 from 12.30-14.30 pm","option1":"03.08.2019 from 12.30-14.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE FILLINGS \u0026 FROSTINGS - 03.08.2019 from 12.30-14.30 pm","public_title":"03.08.2019 from 12.30-14.30 pm","options":["03.08.2019 from 12.30-14.30 pm"],"price":8000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga.jpg?v=1511831082","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/2_bc9804e6-d02e-433a-baa4-86ec296cae38.jpg?v=1511831082","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/3_3c5363fa-a1ed-466f-b7cb-7c8763cde36b.jpg?v=1511831082"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga.jpg?v=1511831082","options":["Date"],"content":"\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003e During a 2 hours course, you'll learn how to make few of the most delicious and popular cake fillings and frosting: dark \u0026amp; white chocolate ganache, dark, milk \u0026amp; white chocolate mousse, cheese frosting, vanilla and chocolate buttercream. At the end of the class, you will take home what you've prepared plus the hard copy of the recipes you've used during the course. All you need is included in the price. Light refreshments( tea, coffee, biscuits) will be provided throughout the course for free.\u003c\/p\u003e"}
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CAKE FILLINGS & FROSTINGS
£80.00
Course description During a 2 hours course, you'll learn how to make few of the most delicious and popular cake...
{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2020 every Thursday from 6-10 pm","option1":"09.01-27.02.2020 every Thursday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2020 every Thursday from 6-10 pm","public_title":"09.01-27.02.2020 every Thursday from 6-10 pm","options":["09.01-27.02.2020 every Thursday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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The ABC of CAKE DECORATING
£680.00
COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...
{"id":1657775489058,"title":"FUN with CHOCOLATE","handle":"chocolate-essentials-intensive-course","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5pm) you'll learn about how to make delicious truffles and chocolate slabs plain and topped with fragments of nuts or crystallized flowers\/ fruits.\u003c\/p\u003e\n\u003cp\u003eWe will start by learning the essentials: how to prepare the molds for pouring the chocolate, how to properly clean and polish them and how to temper the chocolate using the traditional and modern methods. We will use white, dark and ruby chocolate. \u003cbr\u003eWe will make the truffles and while they are setting hard we will make small bars of chocolates topped with nuts\/ fragments of crystallized flowers\/ fruits and prepare 2 types of fillings. \u003cbr\u003eWe will fill then pack the products made in boxes for you to take away. \u003cbr\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate! \u003cbr\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday. \u003cbr\u003eMaxim number of students per class is 4.This class is suitable for beginners. \u003cbr\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T09:11:00+01:00","created_at":"2018-12-21T16:52:22+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course","bonbons","CHOCOLATE","chocolate slabs","pralines","tempering"],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15878526205986,"title":"25th of August 2019","option1":"25th of August 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"FUN with CHOCOLATE - 25th of August 2019","public_title":"25th of August 2019","options":["25th of August 2019"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15878526238754,"title":"21st of October 2019","option1":"21st of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"FUN with CHOCOLATE - 21st of October 2019","public_title":"21st of October 2019","options":["21st of October 2019"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_00011608-11c9-40de-8e09-65088b66070b.jpg?v=1552347851"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_00011608-11c9-40de-8e09-65088b66070b.jpg?v=1552347851","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5pm) you'll learn about how to make delicious truffles and chocolate slabs plain and topped with fragments of nuts or crystallized flowers\/ fruits.\u003c\/p\u003e\n\u003cp\u003eWe will start by learning the essentials: how to prepare the molds for pouring the chocolate, how to properly clean and polish them and how to temper the chocolate using the traditional and modern methods. We will use white, dark and ruby chocolate. \u003cbr\u003eWe will make the truffles and while they are setting hard we will make small bars of chocolates topped with nuts\/ fragments of crystallized flowers\/ fruits and prepare 2 types of fillings. \u003cbr\u003eWe will fill then pack the products made in boxes for you to take away. \u003cbr\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate! \u003cbr\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday. \u003cbr\u003eMaxim number of students per class is 4.This class is suitable for beginners. \u003cbr\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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Course description During this one day intensive course (9 am-5pm) you'll learn about how to make delicious truffles and chocolate slabs plain...
{"id":3814783680546,"title":"MIRROR GLAZED CAKES","handle":"mirror-glazed-cakes","description":"\u003ch5\u003e \u003c\/h5\u003e\n\u003cp\u003eThis is a 2 days master class suitable for students who have attended our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/collections\/chocolate-courses\/products\/chocolate-course\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eChocolate intensive course\u003c\/a\u003e and know how to temper and work with chocolate and how to make ganaches and mousses. During this intermediate level class, you’ll discover more flavour combinations, complex layers and a selection of unexpected textures to give your mousse based cake that extra versatility. You will also take home your creations to enjoy with family or friends!\u003c\/p\u003e\n\u003cp\u003e You must have attended a level 1 chocolate class or have the experience to attend this class. It is very fast and based on advanced techniques.\u003c\/p\u003e\n\u003cp\u003e Course description \u003c\/p\u003e\n\u003cp\u003e - A wide range of textures\u003c\/p\u003e\n\u003cp\u003e - Crémeux, meringues and sponge\u003c\/p\u003e\n\u003cp\u003e - Glazing (mirror \u0026amp; spider effect) and velvet effect( snow)\u003c\/p\u003e\n\u003cp\u003e- Exciting flavour combinations and textures\u003c\/p\u003e\n\u003cp\u003e - Techniques for home or commercial use\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSOME FLAVOURS YOU LEARN TO CREATE\u003c\/p\u003e\n\u003cp\u003e - Apple\u003c\/p\u003e\n\u003cp\u003e- Almond \u0026amp; apricot\u003c\/p\u003e\n\u003cp\u003e- Chocolate\u003c\/p\u003e\n\u003cp\u003e-Cherries \u0026amp; strawberries\u003c\/p\u003e\n\u003cp\u003e Flavours are subject to change.\u003c\/p\u003e\n\u003cp\u003e FREQUENTLY ASKED QUESTIONS\u003c\/p\u003e\n\u003cp\u003e 1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003e No. This class is for students with an intermediate level of expertise and experience.\u003c\/p\u003e\n\u003cp\u003e2. Why is this class not suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eThis class is an opportunity to learn more advanced techniques, textures and flavour combinations based on techniques you’ve already achieved on a basic class.\u003c\/p\u003e\n\u003cp\u003eThe class runs over 2 days from 10 am till 5 pm. All you need for the course is included. Light refreshments ( tea, coffee, cookies) are available for free.\u003c\/p\u003e","published_at":"2019-07-12T13:22:58+01:00","created_at":"2019-07-12T13:27:18+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["chocolate classes","glaze","master class","mirror","mousse","spider"],"price":28000,"price_min":28000,"price_max":28000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":29084902522914,"title":"05-06.11.2019 from 10 am to 5 pm","option1":"05-06.11.2019 from 10 am to 5 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"MIRROR GLAZED CAKES - 05-06.11.2019 from 10 am to 5 pm","public_title":"05-06.11.2019 from 10 am to 5 pm","options":["05-06.11.2019 from 10 am to 5 pm"],"price":28000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":29084938731554,"title":"09-10.12.2019 from 10 am to 5 pm","option1":"09-10.12.2019 from 10 am to 5 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"MIRROR GLAZED CAKES - 09-10.12.2019 from 10 am to 5 pm","public_title":"09-10.12.2019 from 10 am to 5 pm","options":["09-10.12.2019 from 10 am to 5 pm"],"price":28000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/gl1.png?v=1562935728","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/gl.png?v=1562935728","\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/gl2.png?v=1562935728"],"featured_image":"\/\/cdn2.shopify.com\/s\/files\/1\/1013\/5959\/products\/gl1.png?v=1562935728","options":["Dates available"],"content":"\u003ch5\u003e \u003c\/h5\u003e\n\u003cp\u003eThis is a 2 days master class suitable for students who have attended our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/collections\/chocolate-courses\/products\/chocolate-course\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eChocolate intensive course\u003c\/a\u003e and know how to temper and work with chocolate and how to make ganaches and mousses. During this intermediate level class, you’ll discover more flavour combinations, complex layers and a selection of unexpected textures to give your mousse based cake that extra versatility. You will also take home your creations to enjoy with family or friends!\u003c\/p\u003e\n\u003cp\u003e You must have attended a level 1 chocolate class or have the experience to attend this class. It is very fast and based on advanced techniques.\u003c\/p\u003e\n\u003cp\u003e Course description \u003c\/p\u003e\n\u003cp\u003e - A wide range of textures\u003c\/p\u003e\n\u003cp\u003e - Crémeux, meringues and sponge\u003c\/p\u003e\n\u003cp\u003e - Glazing (mirror \u0026amp; spider effect) and velvet effect( snow)\u003c\/p\u003e\n\u003cp\u003e- Exciting flavour combinations and textures\u003c\/p\u003e\n\u003cp\u003e - Techniques for home or commercial use\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSOME FLAVOURS YOU LEARN TO CREATE\u003c\/p\u003e\n\u003cp\u003e - Apple\u003c\/p\u003e\n\u003cp\u003e- Almond \u0026amp; apricot\u003c\/p\u003e\n\u003cp\u003e- Chocolate\u003c\/p\u003e\n\u003cp\u003e-Cherries \u0026amp; strawberries\u003c\/p\u003e\n\u003cp\u003e Flavours are subject to change.\u003c\/p\u003e\n\u003cp\u003e FREQUENTLY ASKED QUESTIONS\u003c\/p\u003e\n\u003cp\u003e 1. Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003e No. This class is for students with an intermediate level of expertise and experience.\u003c\/p\u003e\n\u003cp\u003e2. Why is this class not suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eThis class is an opportunity to learn more advanced techniques, textures and flavour combinations based on techniques you’ve already achieved on a basic class.\u003c\/p\u003e\n\u003cp\u003eThe class runs over 2 days from 10 am till 5 pm. All you need for the course is included. Light refreshments ( tea, coffee, cookies) are available for free.\u003c\/p\u003e"}
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WEDDING CAKE CLASSES
