SUGAR FLOWERS AND BUTTERCREAM CAKE CLASS

IN CLASS TUITION 

Join the class and learn to make this beautiful, elegant cake suitable for a birthday, anniversary, or wedding party !!

Students will learn how to:

Part  1:

- prepare and colour vanilla buttercream to be used for filling, covering and decorating the cake ( already baked)

- build the  7" wide 6" tall cake ( to make it ready for decorating)

- prepare and colour the gum paste needed for making the sugar flowers

- make the rosebuds and foliage 

Part 2: 

- setting the cake on the board

- coating to finish the cake, making it ready for piping

- making paper piping bags

- pipe the lacework, drop lines, swags and borders

- make the filler flowers, finish the roses and set the floral arrangement 

- ensemble the cake and take photos 

- pack the cake for easy transport

  At the end of the course, students will take home their creations.

  Refreshments will be available for free throughout the day (tea, coffee and biscuits)

  All ingredients, equipment and packaging needed for the class are included in the price.

  Students will receive an e-booklet containing all the recipes used in class. 

Chef Ribana will guide you through the course, explain the essentials of beautiful baking and buttercream & gum paste decorating and give you the support required to complete the project.

  This course is suitable for everyone; prior culinary experience is optional.

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