THIS IS THE ONLINE VERSION OF OUR PME MASTER CERTIFICATE COURSE and includes all 3 modules SUGAR PASTE, SUGAR FLOWERS AND PIPING.
The price you pay covers:
- the equipment( PME student kits & books)
- six months access to all printable, audio and video material ( demonstrations, live recorded sessions, instructions and recipes)
Part of the course will consist in live sessions, but most part will involve off line study.
Students will need internet access and a device to record themselves while preparing assignments and also to submit their homework. And a video and audio connection to to interact with your instructor during the live sessions .
Ribana will happily answer all questions related to the topics studied during the courses either during the live sessions or in writing on our community platform.
All videos (offline and live recorded) will be available for you to watch at any time six months from the course's starting date.
Here is a summary of all steps each student should follow:
1. Select the option preferred after reading the full description of each module then book and pay to secure the place.
2. Wait for the links( sent within 24 h ) with the instructions on how to use and organise the educational material
3.Get the consumables ready and wait for the student kits ( PME tools, PME books) to arrive ( usually within 3-5 days)
4. start the course. Allocate time for study and to complete and submit assignments
The PME Master certificate will be posted to the student once all assignments will be submitted and will pass the required standard of quality.
Delivery of the student kits and books for the UK based students will be done for free. For those based in any other European country the delivery method and cost should be confirmed prior completing the booking, students will have to email us first, send the address and request a quote .
We can confidently say our intensive course is second to none, the best choice for those looking to learn the secret of cake decorating.
You can book your place online, then pay by card, PayPal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)
For bank transfer please use the following details :
Academy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC
Any other European country:
Academy of cake decorating ltd
Company registered in England No 9799661
Barclays PLC Sort Code 20-92-54 Account No 43429687
IBAN GB51 BARC 2092 5443 4296 87
BEGINNERS, who want to learn the art of cake decorating from scratch.
INTERMEDIATE, who want to brush up their skills and reach the advanced level.
PME professional diploma classes are recognized worldwide due to the good quality of the topic covered during classes.