|COURSE TITLE||PRIVATE TUITION|
|TRAINING PROVIDER||ACADEMY OF CAKE DECORATING LTD|
One to one in class tuition with chef Ribana.
The training day will start at 9 am and finish at 6 pm with a 30 minutes lunch break.
This type of tuition is suitable for intermediate to advanced level students, used with the intensive rhythm specific for a busy kitchen/ cake shop.
You can choose the subjects/ topics you would like to learn on the day and chef Ribana will create a lesson plan for you to agree before booking so you'll know exactly what to expect.
The date/s of the class will be set by mutual agreement.
All consumables, materials, and equipment needed for the class will be provided, lunch and light refreshments also are included in the price.
At the end of the day, you'll take home your lovely creation.
The topics available to book are :
-baking & cake decorating
-patisserie( mirror glazed & velvet texture entremets, mousse cakes, gateaux, vegan baking, macarons, etc)
-isomalt & hot sugar
-figurine modelling -painting (using airbrushed, natural sponge, brushes, etc with watercolours, cocoa butter on various edible surfaces)
-sugar flowers ( made out of gum paste, edible paper, chocolate )
-piping ( royal icing, chocolate, buttercream)
-fondant work ( modern textures, decorations)
-sculpted cakes ( including gravity-defying)
-the business of cake ( how to start a cake business/ how to teach cake baking and decorating)
You'll have the opportunity of learning from Ribana's over 30 years of experience as a qualified chef, approved instructor, and demonstrator.