Consumables for the fondant course
Consumables for the PME intensive online fondant module
Edible consumables
-PME fondant or similar 3-5 kg( quantity will depend on how thick you roll the fondant and also what size cakes will be used)
-gum paste( flower paste) 1 kg
-edible colours( gels, pastes)
-vegetable fat( Crisco, Trex, etc) 200 g
-candy melts ( optional
-modelling paste (Saracino) 400-500 g
-CMC
Extra tools and equipment needed
-cake boards ( for all 3 projects: tiered cake, sculpted cake, budget cake)
- three-round cakes, preferably size 4",6",8" all of the same depth 3-4" (real cakes or dummies)
- one square 6" cake 3" deep ( real or dummy cake)
-slab of real cake 9"/12" for carving, 1 kg buttercream
-cookies, cupcakes, and cake pops
-edible markers ( optional)
-brushes for painting
-toothpicks
-icing sugar for rolling sugar paste
-rolling pin
-cling film
-single-use gloves ( for colouring)
Equivalent metric size for cakes
1" = 2.54cm
3" =7.5cm
4" =10cm
6" =16cm
8" =20cm
9" =23cm
12" =30cm