Consumables for the PME intensive courses
PME fondant module
8", 6", 4" round cakes all 3" tall, filled and ready for covering with fondant
12", 6", 4" round cake drums
6" square dummy cake
8",10" square drum
8" square cake 3" tall
boxes for packaging the cakes 12, 10", 8"
4 kg PME white fondant
500 g PME gum paste
selection of PME gel colors, shimmer sprays/ dust
PME dowels ( wood or plastic)
PME sugar flowers module
1 kg PME white gum paste
200g green gum paste
250 g PME fondant
selection of different gauges white and green wires ( 22,24,26,28,30 gauge)
floral tape ( white, green, brown)
10" dummy cake
12" cake drum
box for transporting
selection of gel and dust colours
PME piping royal icing & buttercream module
5" rich fruit round cake
6" square sponge cake
8" round dummy cake
12", 6" round cake drums
10" square drum
12", 10", 8" cake boxes
3 kg icing sugar
PME eggwhite ( albumen) powder
1 kg marzipan
2 bottles PME glycerine
2 kg ready made buttercream & frosting ( recipes will be provided)
selection of liquid/ dust/ gel colors
If you are due to attend the 9 days intensive course and you've booked for the £ 1100 option you'll need to supply all the above.