Consumables for the PME intensive courses

PME fondant module

8", 6", 4" round cakes all 3" tall, filled and ready for covering with fondant

12", 6", 4" round cake drums

6" square dummy cake

8",10" square drum

8" square cake 3" tall

boxes for packaging the cakes 12, 10", 8" 

4 kg PME white fondant 

500 g PME gum paste

selection of PME gel colors, shimmer sprays/ dust

PME dowels ( wood or plastic)

PME sugar flowers module

1 kg PME white gum paste

200g green gum paste

250 g PME fondant

selection of different gauges  white and green wires ( 22,24,26,28,30 gauge)

floral tape ( white, green, brown)

10" dummy cake

12" cake drum

box for transporting

 selection of gel and dust colours

PME piping royal icing & buttercream module

5" rich fruit round cake

6" square sponge cake 

8" round dummy cake

12", 6" round cake drums

10" square drum 

12", 10", 8" cake boxes

3 kg icing sugar

PME eggwhite ( albumen) powder 

1 kg marzipan

2 bottles PME glycerine

2 kg ready made buttercream & frosting ( recipes will be provided)

selection of liquid/ dust/ gel colors

 If you are due to attend the 9 days intensive course and you've booked for the £ 1100 option you'll need to supply all the above.