MASTER DRIPPING ON CAKES

Course description

 Join us for this course and have fun decorating this beautiful cake!

 The class will start at 9 am and finish at 4 pm and will start with a demo on how to create the decorations and set them on the cake 

you will learn to:

-prepare and colour the meringues 

-prepare the dripping mix

-hand model the teddy and make the baby decorations using pop-it-s 

-cook and colour the Isomalt and make the lollipops

-coat with buttercream the ready-set vanilla cake 7” wide and 6” tall 

-apply the drippings 

-decorate the cake, attaching the decorations produced 

-pack the cake for easy transport 

 All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.

Refreshments will be available for free throughout the day ( tea, coffee, biscuits).

 At the end of the day, students will take home their creations and receive an e-booklet containing the templates and recipes of products made and used during the class, including the recipes for making dripping glaze, modelling paste, cooking and colouring Isomalt.

Access to the classroom will only be permitted 15 minutes before the starting time of the class.

Please read our terms and conditions for more details about the booking system.

No culinary experience is necessary to enrol for this course.