LEARN TO BAKE AND DECORATE



ONE TO ONE COACHING

Regular price £599.00

Course description

 One to one in class coaching & mentoring with Ribana.

The training day will start at 9 am and finish at 6 pm with a 30 minutes lunch break.

This type of tuition is suitable for intermediate to advanced level students, used with the intensive rhythm specific for a busy kitchen/ cake shop also for a baker/ decorator looking to start a business from home or a small retail unit.
You can choose the subjects/ topics you would like to learn on the day and chef Ribana will create a lesson plan for you to agree before booking so you'll know exactly what to expect.
The date/s of the class will be set by mutual agreement.
All consumables, materials, and equipment needed for the class will be provided, lunch and light refreshments also are included in the price. 

If topic agreed  includes/ covers  business aspects as business plan, writing/ updating menu. price calculation, etc student will receive an electronic document ( pdf, spread sheet) to include all details required as per agreement. 

The business topics available to book are :
- setting up and running a baking & cake decorating from home or from a retail shop

- teaching cake baking and decorating

The hands on training in baking & cake decorating ( advanced level) to include topics as:

 -patisserie( mirror glazed & velvet texture entremets, mousse cakes, gateaux, vegan baking, macarons, etc)
 -chocolate
 -isomalt & hot sugar
 -figurine modelling                                                                                                             -painting (using airbrushed, natural sponge, brushes, etc with watercolours, cocoa butter on various edible surfaces)
 -sugar flowers ( made out of gum paste, edible paper, chocolate )
 -piping ( royal icing, chocolate, buttercream)
 -fondant work ( modern textures, decorations)
 -sculpted cakes ( including gravity-defying)
 -cake design
 
 
You'll have the opportunity of learning from Ribana's over 32 years of experience as a qualified chef & chocolatier, approved instructor, and demonstrator, shop and multiple businesses owner.