During a half-day course learn how to make this cake from scratch.
Learn how to:
-bake a chocolate chiffon cake
-make vanilla patisserie cream
-make a milk chocolate ganache and mousse
-make a caramel syrup
-cut, level, drizzle and fill the cake and place to set on the board
-pipe the basket design on the side of an 8"/ 5" oblong 3" deep cake
-decorate the top with berries and caramel crumbs and chocolate piped message.
All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.
Refreshments will be available for free throughout the day ( tea, coffee, biscuits).
At the end of the day, students will take home their creations, receive an e-booklet containing the templates and recipes of products made and used during the class.
The class will be video and audio recorded and a link for 3 months of private access will be sent to the students for their very own use.
Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.
For more details about the booking system please read our terms and conditions
This class is suitable for any level doesn't require any culinary experience.