Learn how to carve and decorate this cake perfect for a children's party!
-set and shape the cake using ready baked vanilla and chocolate chiffon sponge cake berry coulis, chocolate ganache and berry mousse (12"/6"/ 3" oblong cake )
-make the fondant, chocolate compound and edible moss decorations.
-cover the cake with fondant
-decorate the cake with the prepared decorations
-add a tag and pack the cake
All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.
Refreshments will be available for free throughout the day ( tea, coffee, biscuits).
At the end of the day, students will take home their creations, receive an e-booklet containing the templates and recipes of products made and used during the class.
The class will be video, and audio recorded and a link for 3 months of private access will be sent to the students for their very own use.
Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.
For more details about the booking system please read our terms and conditions
This class is suitable for any level doesn't require any culinary experience