HOW TO BUILD A HOME-BASE BUSINESS IN 2023

HOW TO BUILD A FOOD BUSINESS FROM HOME IN 2023

It is a second-stage training course meant to help young entrepreneurs: 
-to clarify their plans created in stage 1
-build long-time solid business relations with their customers
-create products that the market will love
-promote them efficiently
-maintain profitability & sustainability

A structured plan adapted to personal circumstances can simplify building a profitable business.
We have structured the training in 3 stages depending on the level of interest.
1.-How to start (where to start and what to do)
2.-How to build ( how to establish in the market)
3.-How to run to grow( how to expand and what to do to scale up)
a healthy, profitable business.
Each stage will take you through all steps to reach the goal of being the owner of one without getting through the frustration and inevitable crises of the daily life of a young entrepreneur.
You know what your ideal business should look like. It is time to perfect the details and start raising the structure. We will guide you along the way, helping you when you get stuck.
Our advice is to approach the building of a business as building a new home.
In stage 1, we showed you the steps you take when thinking about starting. We went through the why and the what. We ended by exemplifying a business plan.
Now that you have created your own business plan and feel prepared to start trading, you have to learn how to apply it to practice and make it work.
So you got the drive needed to make it happen, the funds to start the process, the land to build, and a sketch plan.
To make the building efficient, you must consider isolating the walls, so you don't waste energy.
To optimise the use of space, you have to work with the architect and think about how the practical aspect will go along with the aesthetic one.
A strong base will also allow for extension later in time.
Each problem has a solution if you give yourself time to think it through. The majority will take action without overthinking.
Be mindful. Rushing is only good if you run for the Olympics.
Before attending the training, you must recap what you learned in stage 1 to ensure your market is well-defined and you know what products you will offer.
Your aim will be producing and selling the ones with the highest profit margins.
A few of the aspects covered in stage 2 will be :
-improve your leadership skills even if the only person you lead at the moment is you. You must learn to pay yourself a good salary and be realistic about the work overload. Get someone to help with chores which do not require qualifications and use the spare time to practise your business-building skills instead.
-decide what marketing solutions will work best to start driving sales.
-learn how to sell products before you make them.
-reduce overheads using proven methods included in the plan we will offer.
-assure a cash flow to avoid getting stuck and being unable to pay your salary or bills.
We will back up all steps with real examples so you understand the process entirely.
Sources will be made available at the end to enable you to personalise and input your future business details easily.
We will provide all educational materials required for the course, lunch and refreshments, parking and access to a wi-fi connection.
We will break for lunch at 12.30 pm for 45 min. Coffee, tea, and biscuits will be available throughout the course.
This course does not include any training in baking or decorating.
It is a business course about how to start your own home-based food business.
TO ENROL FOR THIS COURSE, YOU HAVE TO BE ABLE TO PROVE YOU HAVE COMPLETED THE STAGE 1 TRAINING.
The maximum number of trainees per session is 4.

The course will provide a proven frame work to use when building your business.

This is not a franchise opportunity and no additional costs will be involved after completing the stage 2 training.

Stage 3 training is suitable for those interested in expanding and creating a strong online presence, creating a website and an online shop.