|COURSE TITLE||ACD MASTER CAKE DECORATOR DIPLOMA COURSE|
|TRAINING PROVIDER||ACADEMY of CAKE DECORATING|
The most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.
The course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes/ patisserie products for the public.
The course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.
That is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class.
The course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery/ kitchen environment.
Topics included in the course:
-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.
-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)
-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping & mirror glazed cakes ( 2 days)
-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)
-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)
-Figurine modeling (1.5 days)
-Cake carving: basic and advance structured cakes ( 1.5 days)
-Fondant covering and decorating ( 3 days)
-Isomalt/ hot sugar work, sugar painting, gold/ silver leaf application, airbrushing, edible printing applications (2.5 days)
-Final evaluation: theory and practice, certificates/ diplomas on successful completion ( 0.5 days)
The maximum number of students per session 2.
Due to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.
All consumables needed for the course will be provided.
A 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.
Lunch is not provided so you'll need to make your own arrangments.
Tea, coffee, water, fresh fruits, crips will be available for free through the course.
During the course, students will receive evaluation marks & feedbacks to keep them updated on their progress.
On the last day of the course, on successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2& 3 certificates of merit.
For those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.
At the end of the course, students will take home a manual, containing details of all the techniques learned, photos & recipes used, templates & designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.
Students will also receive online free support for 3 more months after finishing the course.
A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.
You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch ( please use your name as a reference for the payment) using the following details:
Academy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC
Bank details for international payments
Academy of cake decorating Ltd
IBAN GB51 BARC 2092 5443 4296 87
Students who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.
For more details about the booking system please read our terms and conditions.
If you need help in applying for this course please get in touch by phone 07909993200 or email email@example.com