During this ONLINE course, students will learn how to:
-prepare royal icing, ganache, mousse and buttercream/ frosting for filling and piping,
-coat cakes with marzipan, royal icing, ganache, buttercream
-pipe scroll borders, flowers, creating run out decorations, collars & extension work, string work, borders, brush embroidery, lace designs, run out motifs
-flood and paint on cookies, dripping effect on cakes
-pipe flowers and figures on cupcakes
-balance a cake, setting multi-tiered cakes,
-price piped cakes
-pack, transport & deliver the cakes, costs involved, pricing guidelines, assembly & presentation at the venue.
Easy techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to pipe correctly!
This course is suitable for beginners and intermediate level students.
The price you pay covers:
- the tuition fee ( 10 hours live online tuition, over 30 hours offline tuition )
- the equipment( PME student kit & book)
- consumables needed while preparing your projects for the assessment based on techniques learned during the course (1 kg professional icing sugar, glycerine, a selection of gel and dust colours, 1 kg of chocolate callets, glucose, 1 kg of white vegetable fat)
- three months access to all printable, audio and video material ( instructions and recipes) needed to prepare the royal icing, ganache, mousse, buttercream, piping cream ( frosting), and templates.