COURSE TITLE | PME SUGAR FLOWERS MODULE |
TRAINING PROVIDER | ACADEMY OF CAKE DECORATING LTD |
INSTRUCTOR | RIBANA CRISTESCU |
Unwired & Wired Flowers,
Fantasy Flowers,
Roses,
Orchids( Cattleya & Cymbidium)
Lilies,
Cherry Blossom,
Daisies,
Chrysanthemums,
Freesia,
Carnations,
BlackBerries,
Peonies,
Honeysuckle,
Foliage
Also, students will learn what to choose as alternatives to sugar flowers and how to decorate cake stands & knives, about costing & pricing your sugar flowers.
This course is suitable for beginners and intermediate level students. As a beginner, you have to be prepared for an intensive 8hr per day course.
Flowers made during the course will be dusted then taped in a few floral arrangements which can be used to decorate cakes or simply as displays.
The price you pay covers the tuition fee( 25 hours in class tuition), the newest PME student kit & book, printed instructions for every type of flower/ leaf made in the class, consumables, packaging.
This is a 3 consecutive days course which starts daily at 9 am and finishes at 6.30 pm. Access to the school is permitted from 8.50 am.
We can confidently say our 3 days intensive course is second to none, the best choice for those looking to learn the secret of making sugar flowers.
A maximum number of 2 students per course.
On successful completion of the module, you'll be getting a PME sugar flowers diploma and the Academy's of cake decorating Diploma Certificate.
At the end of the course, you'll take home your student kit, book, all flowers and decorations you will make during the course and most importantly the KNOWLEDGE & CONFIDENCE, lots of tips and tricks for you to use in further successful projects.
You can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)
Academy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC
Light refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 40 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments.
For more details about the booking system please read our terms and conditions
BEGINNERS, who want to learn to the art of making sugar flowers from scratch.
INTERMEDIATE, who want to brush up their skills and reach the advanced level.