THE ULTIMATE PME PROFESSIONAL DIPLOMA COURSE( INTENSIVE IN CLASS TUITION)

COURSE DESCRIPTION

THIS IS A 9 CONSECUTIVE DAYS INTENSIVE IN-CLASS COURSE

PME professional diploma classes are recognised worldwide due to the excellent quality of the topic covered during classes.

Learning the secrets of the trade at our Academy is unique. We ensure the students get the best quality training possible, plus tips and tricks to help them become efficient in a short time.

Students will learn techniques, from basic to advanced, everything they need to know before starting their adventure into the beautiful world of Sugar Art or simply further their knowledge. Students will get a PME diploma certificate after successfully completing each module. At the end of all three modules, students who meet the criteria will receive a PME Master Decorator Certificate.

Price includes tuition fee for all three modules (intensive), a student kit for each module( the newest kits), one book per module( most recent issue), plus all the consumables. 

This is a 9 days course which starts daily at  9 am and finishes at 6 pm.

We will cover three major topics

Fondant( sugar paste/ gum paste)

Piping ( royal icing, ganache, buttercream)

Sugar flowers ( gum paste/ chocolate paste)

Each topic will be completed over three tuition days, totalling nine days.

Important business aspects will also be covered during the course, starting with advice on how to register and successfully run your business, have your kitchen authorised for running a food business, the easiest way of calculating the cost of the cakes & decorations, the cheapest and more effective way of advertising your business, how to build a portfolio/ photo album and many relevant aspects. 

The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops within walking distance from school) or stay in the class and chill out. Free WIFI is available in all our classrooms. 

Light refreshments (tea, coffee, biscuits, fruits, crisps, water) will be complimentary throughout the course, but lunch is not provided.

  The student kits ( one for each of the three modules: sugar paste, sugar flowers and piping) contain the essential equipment needed for starting your business.

The course is based on DUMMY cakes ( 2 three-tiered cakes( 4", 6", 8"), a 6" square. Includes real cakes used during the introductory carving class, and the ganache-ing class also includes actual cookies, cupcakes and cake pops which will be decorated throughout the course. 

Students can only supply something for the course. All is included in the price( consumables & equipment such as masks, gloves, and aprons)

At the end of the course, you'll take home your student kits and books, all cakes/ decorations you will make during the course and most importantly, the KNOWLEDGE & CONFIDENCE, lots of tips and tricks for you to use in further successful projects.

Upon completing the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate, plus a sugar craft book as a gift for all your hard work.

You can book your place online and then pay by card or pay pal. Payment can also be made by online bank transfer or over the counter at any Barclays branch  ( please use your name as a reference for the payment) using the following details:

Academy of cake decorating Ltd, sort code 20 92 54, account  no 43429687, Barclays PLC

 Bank details for international payments 

Academy of cake decorating Ltd 

SWIFTBIC  BARCGB22

IBAN GB51 BARC 2092 5443 4296 87

 Please read our terms and conditions for more details about the booking system.

COURSE LEVEL

• BEGINNERS who want to learn cake decorating from scratch and are confident that they can cope with the intensive rhythm

•  INTERMEDIATE, who want to brush up their skills