During this course, students will learn how to cook, colour and work with the Isomalt, make rock sugar and edible moss also decorations as per the photos attached.
The course will start at 9.30 am with safety training and a HOW TO demonstration.
Your instructor Ribana will explain all you need to know about working safely and successfully with the hot Isomalt. She will explain how to store and protect your decorations and apply them to your cakes.
Students will have to replicate the methods demonstrated and create their decorations dolphins, clear baubles, moss, rock sugar, background, wave, then ensemble the sugar display.
All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.
Refreshments will be available for free throughout the day ( tea, coffee, biscuits).
Lunch break starts at 12.30 for 30 min. Food is not provided, students will have to make their own arrangements.
At the end of the day, students will take home their creations, receive an e-booklet containing the templates and recipes of products made and used during the class.
The class will be video and audio recorded and a link for 3 months of private access will be sent to the students for their very own use.
Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.
For more details about the booking system please read our terms and conditions
This course is suitable for those who are already familiar with working with Isomalt.