Regular price £95.00

Course description

Join us to learn how to :

-prepare, cut and bake the biscuit

-make meringue, edible chocolate flowers,

-prepare a vanilla mousseline cream  

-fill the biscuit and decorate the tart

-pack the biscuit cream cake  for transport

All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.

Refreshments will be available for free throughout the day ( tea, coffee, biscuits).

 At the end of the day, students will take home their creations, receive an e-booklet containing the templates and recipes of products made and used during the class.

The class will be video, and audio recorded and a link for 3 months of private access will be sent to the students for their very own use.

Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.

For more details about the booking system please read our terms and conditions

 This class is suitable for any level doesn't require any culinary experience