THE CHOCOLATE SWAN CAKE( IN- CLASS TUITION)

Course description 

Join us for an exciting class and quickly learn to make a beautiful cake to feed up to 10 people.

You will turn a ready-filled, freshly baked chocolate chiffon cake into a shaped lovely decorated swan cake.

While the cake base will chill in the fridge after you carve it, you will create the head, neck, and feathers using a white or dark chocolate compound.

Once the cake is set, the chocolate decorations will be attached, making the cake look as shown in the photo attached.

 All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.

Also, you will get an e-manual to show how the sponge and ganache are prepared. 

Refreshments ( tea, coffee, and biscuits) will be complimentary throughout the day.

 At the end of the class, students will take home their creations and receive an e-booklet containing the templates and recipes of products made and used during the class.

Access to the classroom will only be permitted 15 minutes before the starting time of the class.

No prior experience is required to enrol for this class.