BAKE FOR WELL-BEING, DECORATE TO BEAUTIFY, SELL FOR PROFIT



THREE TIERED WEDDING CAKE

Regular price £290.00

Course description

During this one-day in-class course, students will learn how to cover a 3 tiered cake (8",6",4" round dummy cakes 5" tall) with fondant, to stack and decorate using a sugar bows  made in class

The course will start at 9.30 am with a demonstration of how to make the bows  and fabric effect( frills, sugar drapes and broch) how to cover the board.

Your instructor  will explain how to make your own floral paste, how to colour, condition and store it safely. What cutters and consumables to use to get the best results.

Students will have to replicate and create their own  elements, being guided and helped throughout the entire process by the instructor

The second session of the day will start with a demonstration on how to cover, get the straight edge effect and stack the 3 tiered dummy cake using 3 different methods of covering with fondants ( a different type of fondant will be used for each tier covered).

Also how to make your own fondant, how to colour, store, gain a marble effect and emboss.

Students will have to cover and stack their cakes following  the instructor's guidance.

At the end of this intensive one-day class, students will take home all their creations. Demonstrations performed during the day will be video and audio recorded and links will be sent along with the recipes used in the class. Students will have 3 months access to re-watch them if and when necessary,

This is an ALL-INCLUSIVE class, which means all you need for the course( equipment, consumables and packaging) will be provided.

Refreshments ( coffee, water, tea, fruits, biscuits) will be available for free throughout the day, lunch will not be provided.

For more details about the booking system please read our terms and conditions

Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.

 

COURSE SUITABILITY

BEGINNERS, who want to learn how to cover, stack and decorate a 3 tiered cake.

INTERMEDIATE, who want to brush up their skills and achieve a flawless finishing on their fondant cakes.