During this one-day in-class course, students will learn how to cover a 3 tiered cake (8",6",4" round dummy cakes 5" tall) with fondant, to stack and decorate using a wafer paper rose spray made in class.
The course will start at 9.30 am with a demonstration on how to cover, get the straight edge effect and stack the 3 tiered dummy cake using 3 different methods of covering with fondants ( a different type of fondant will be used for each tier covered).
Your instructor will also demonstrate how to make your own fondant, how to colour, store, gain a marble effect and emboss.
Students will have to cover and stack their cakes following the guidance.
The class will break for a 30 min lunch at midday. Food is not provided students will have to make their own arrangements.
The second part of the course will teach students how to make the roses and foliage needed for creating the floral display.
Your instructor Ribana will explain how to cut and glue the wafer paper, how to colour, condition and store it safely. What cutters and consumables to use to get the best results.
She'll show students how to make the 3 stages of a sugar flower: bud, small and wide-open flowers plus the required foliage.
Students will have to replicate and create their own floral elements, being guided and helped throughout the entire process by Ribana,
The class will continue with creating the sugar flowers sprays which will be used at the end of the course for decorating the covered tiered cakes
Sugar flowers and foliage will be dusted for enhancing the natural look then secured with floral tape along with other decorative elements created in class.
All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.
Refreshments will be available for free throughout the day ( tea, coffee, biscuits)
At the end of the day, students will take home their creations, and receive an e-booklet containing the recipes of products made and used during the class.
The class will be video and audio recorded and a link for 3 months of private access will be sent to the students for their very own use.
For more details about the booking system please read our terms and conditions
Access into the classroom will only be permitted 15 minutes prior to the starting time of the class.
BEGINNERS, who want to learn how to cover, stack and decorate a 3 tiered cake.
INTERMEDIATE, who want to brush up their skills and achieve a flawless finishing on their fondant cakes.