|COURSE TITLE||WEDDING CAKE CLASS 3|
|TRAINING PROVIDER||ACADEMY of CAKE DECORATING|
Learn how to make the wedding cake showed in the photo.
You can choose to work on styrofoam or real cakes ( vanilla/ chocolate / rich fruit).
Size of the cakes: bottom 8", 6" and 4" all 3.5" tall.
Sponge cakes will feed 40-45 rich fruit cakes will feed about 80.
During the class, you'll learn to make the large bow, cover the cakes with fondant, create the Diamant shape embossing effect, make the straight edge, stack the cakes using dowels, apply ribbon, set the bow and pack the cake at the end making it ready for transport.
Rich fruit cake can be stored in a dry and cold place and used within 3 months the other flavors will need to be stored in the fridge and the shelf life is about 10-12 day
All you need for the class will be provided.