WEDDING CAKE CLASS 4

WEDDING CAKE CLASS 4

TRAINING PROVIDER: ACADEMY of CAKE DECORATING
£165.00
Course description

Learn how to make the wedding cake showed in the photo. 

COURSE TITLE WEDDING CAKE CLASS 4
TRAINING PROVIDER ACADEMY of CAKE DECORATING
INSTRUCTOR RIBANA CRISTESCU

Learn how to make the wedding cake showed in the photo. 

You can choose to work on styrofoam or real cakes ( vanilla/ chocolate / rich fruit).

Size of the cakes: bottom 8", 6" and 4" all 5" tall.

Sponge cakes will feed 65-70, rich fruit cakes will feed about 110.

During the class, you'll learn to make the fantasy flower and gm paste strips, marble the fondant, cover the cakes with fondant, make the straight edge, stack the cakes using dowels, apply ribbon, set the flower a

nd strips and pack the cake at the end making it ready for transport.

Rich fruit cake can be stored in a dry and cold place and used within 3 months the other flavors will need to be stored in the fridge and the shelf life is about 10-12 day

All you need for the class will be provided.

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