ACADEMY of CAKE DECORATING
WILTON METHOD 2 : ROYAL ICING(IN CLASS TUITION)
WILTON METHOD 2 : ROYAL ICING(IN CLASS TUITION)
Course description
You'll learn core techniques to make various flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn to design a professional-looking cake, from selecting the colours to arranging your flowers.
The price you pay covers the tuition fee, student book, a 6" dummy cake, consumables, and packaging.
This ALL-INCLUSIVE course is based on one class of a maximum of 4 students.
Your Wilton Method Certified Instructor will help you each step of the way as you learn to:
- Design the colour palette and pattern for a cake
- Make different consistencies of royal icing
- Learn how to manoeuvre & store royal icing
- Create seven different types of flowers, and understand how to feature them on your next project.
- Learn to pipe royal icing appliques
- Pipe additional decorative borders onto your cake
Light refreshments (coffee, tea, biscuits) will be accessible throughout the day
At the end of the course, you'll receive a Wilton certificate of completion for Course 2.
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