WILTON METHOD 2 : ROYAL ICING(IN CLASS TUITION)

Course description

You'll learn core techniques to make various flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn to design a professional-looking cake, from selecting the colours to arranging your flowers.

The price you pay covers the tuition fee, student book, a 6" dummy cake, consumables,  and packaging.

 This ALL-INCLUSIVE course is based on one class of a maximum of 4 students.

Your Wilton Method Certified Instructor will help you each step of the way as you learn to:

• Design the colour palette and pattern for a cake
• Make different consistencies of royal icing
• Learn how to manoeuvre & store royal icing
  
• Create seven different types of flowers, and understand how to feature them on your next project.
• Learn to pipe royal icing appliques
• Pipe additional decorative borders onto your cake

Light refreshments (coffee, tea, biscuits) will be accessible throughout the day

At the end of the course, you'll receive a Wilton certificate of completion for Course 2.