PME PROFESSIONAL DIPLOMA COURSE( IN CLASS TUITION)

THIS IS A 12 CONSECUTIVE DAYS INTENSIVE IN-CLASS COURSE

Each module will run over four consecutive days:

Monday, Tuesday, Wednesday, and Thursday, from 9am to 3.30pm for three consecutive weeks

Therefore, you will need to allocate three weeks to complete the course. Or book and complete one module at one time( 4 days in a row).

Dates available 

- June session :

• 03-06.06.2024  for the Royal icing module
• 10-13.06.2024 for the sugar flowers module
• 17-20.06.2024 for the fondant module 

- August session :

• 05-08.08.2024 for the  royal icing module
• 12-15.08.2024 sugar flowers module
• 19-22.08.2024  fondant module 

- November session :

• 04-07.11.2024 for the  royal icing module
• 11-14.11.2024 sugar flowers module
• 18-21.11.2024  fondant module 

PME professional diploma classes are recognised worldwide due to the excellent quality of the topics covered during classes.

Learning the secrets of the trade at our Academy is unique. We ensure the students get the best quality training possible, plus tips and tricks to help them become efficient in a short time.

Students will learn techniques, from basic to advanced, and everything they need to know before starting their adventure into the beautiful world of sugar art or simply furthering their knowledge. After successfully completing each module, students will receive a PME diploma certificate. At the end of all three modules, students who meet the criteria will receive a PME Master Decorator Certificate.

Price includes tuition fee for all three modules (intensive), a student kit for each module( the newest kits), one book per module( most recent issue), plus all the consumables. 

This is a 12-day course which starts daily at  9 am and finishes at 3.30 pm.

We will cover three major topics:

1. Fondant( sugar paste/ gum paste)
2. Piping ( royal icing, buttercream)
3. Sugar flowers ( gum paste)

Each module will run over four consecutive days: Monday, Tuesday, Wednesday, and Thursday, from 9 a.m. to 3.30 p.m.

Therefore, you will need to allocate three weeks to complete the course

Important business aspects will also be covered during the course, starting with advice on how to register and successfully run your business, have your kitchen authorised for running a food business, calculate the cost of cakes and decorations the easiest way, advertise your business the cheapest and most effective way and many other relevant aspects. 

The 30-minute lunch break starts daily at 12pm.

You can pop out to eat a sandwich (there are plenty of shops within walking distance of school) or stay in class and chill out. Free Wi-Fi is available in all our classrooms. 

Light refreshments (tea, coffee, biscuits, water) will be complimentary throughout the course, but lunch is not provided.

  The student kits ( one for each of the three modules: sugar paste, sugar flowers and piping) contain the essential equipment needed for starting your business.

The course is based on using real and dummy cakes.

-three-tiered dummy cakes( 4", 6", 8") and a 6" square, all 3" deep

It includes real cakes used during the introductory carving class and actual cookies and cupcakes, which will be decorated throughout the course. 

Students can only supply something for the course. All is included in the price( consumables & equipment such as gloves and aprons)

At the end of the course, you'll take home your student kits and books, all cakes( see photos) decorations you will make during the course and most importantly, the KNOWLEDGE & CONFIDENCE, lots of tips and tricks for you to use in further successful projects.

Upon completing the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate, plus a sugar craft book as a gift for all your hard work.

You can book your place online and then pay by card or PayPal. Payment can also be made by online bank transfer or over the counter at any Barclays branch  ( please use your name as a reference for the payment) using the following details:

Academy of Cake Decorating Ltd, sort code 20 92 54, account  no 43429687, Barclays PLC

 Bank details for international payments 

Academy of Cake Decorating Ltd 

SWIFTBIC  BARCGB22

IBAN GB51 BARC 2092 5443 4296 87

 Please read our terms and conditions for more details about the booking system.

 

COURSE LEVEL

• BEGINNERS who want to learn cake decorating from scratch and are confident that they can cope with the intensive rhythm

Dates available 

- June session :

• 03-06.06.2024  for the Royal icing module
• 10-13.06.2024 for the sugar flowers module
• 17-20.06.2024for the fondant module 

- August session :

• 05-08.08.2024 for the  royal icing module
• 12-15.08.2024sugar flowers module
• 19-22.08.2024  fondant module 

- November session :

• 04-07.11.2024 for the  royal icing module
• 11-14.11.2024sugar flowers module
• 18-21.11.2024  fondant module 

 This option, compared with the ultimate option, takes longer to complete and doesn't include the following:

• sharp edges on fondant
• human figurines
• coating tall cakes 
• ganache or chocolate work
• advanced carving
• advanced floral arrangements

 Please check the description of each module and look at the photos to see exactly what you should expect to learn.