WILTON METHOD ™

{"id":1702168068,"title":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS","handle":"wilton-method-course-1-building-buttercream-skills","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e","published_at":"2015-10-05T22:11:00+01:00","created_at":"2015-10-05T22:37:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","piping","professional diploma courses","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15878510870562,"title":"02.06.2019 from 9.30 am - 5.30 pm","option1":"02.06.2019 from 9.30 am - 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 02.06.2019 from 9.30 am - 5.30 pm","public_title":"02.06.2019 from 9.30 am - 5.30 pm","options":["02.06.2019 from 9.30 am - 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284638543906,"title":"13.10.2019 from 9.30 am till 5.30 pm","option1":"13.10.2019 from 9.30 am till 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 13.10.2019 from 9.30 am till 5.30 pm","public_title":"13.10.2019 from 9.30 am till 5.30 pm","options":["13.10.2019 from 9.30 am till 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w6.jpg?v=1444130218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e"}

WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS

£165.00

Course description Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion....

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{"id":1702322244,"title":"WILTON METHOD 2 : ROYAL ICING","handle":"wilton-method-course-2-flowers-and-cake-designw","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e","published_at":"2015-10-05T22:52:00+01:00","created_at":"2015-10-05T23:06:22+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","royal icing","sugarflowers course","Wilton courses"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623223750690,"title":"16.06.2019 from 9.30am -5.30 pm","option1":"16.06.2019 from 9.30am -5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 16.06.2019 from 9.30am -5.30 pm","public_title":"16.06.2019 from 9.30am -5.30 pm","options":["16.06.2019 from 9.30am -5.30 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284658827298,"title":"27.10.2019 from 9.30 am till 5.30 pm","option1":"27.10.2019 from 9.30 am till 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 27.10.2019 from 9.30 am till 5.30 pm","public_title":"27.10.2019 from 9.30 am till 5.30 pm","options":["27.10.2019 from 9.30 am till 5.30 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_24285ae1-2aa7-4765-8c55-ae1be5053e65.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_d4048b1b-dcae-41a5-a99f-67523902620e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_36b1528f-2f6f-4653-996f-8baa542cf23e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_e64faaae-cdc9-44a5-aedc-9e836f586bce.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_0ebb948d-1854-4bdc-aeee-8e39695f21a6.jpg?v=1444130180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e"}

WILTON METHOD 2 : ROYAL ICING

£125.00

Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...

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{"id":1702410180,"title":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE","handle":"wilton-method-course-3-fondant-and-gum-paste","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e","published_at":"2015-10-05T23:12:00+01:00","created_at":"2015-10-05T23:24:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623249080354,"title":"09.06.2019 from 9.30 am to 5.30 pm","option1":"09.06.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 09.06.2019 from 9.30 am to 5.30 pm","public_title":"09.06.2019 from 9.30 am to 5.30 pm","options":["09.06.2019 from 9.30 am to 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284663283746,"title":"26.10.2019 from 9.30 am to 5.30 pm","option1":"26.10.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 26.10.2019 from 9.30 am to 5.30 pm","public_title":"26.10.2019 from 9.30 am to 5.30 pm","options":["26.10.2019 from 9.30 am to 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_d92fa266-decd-4f4c-9e4e-c1e3c929d177.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_47dad81c-e379-4b9b-b58b-85073f134a26.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_91f9980b-6e1e-49ba-a6a8-e8092846a283.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_495bdb87-5274-41c8-b602-32b99733f2a7.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_042a4203-bb57-44ff-8438-87a23ee51782.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_2d31a8f0-b1ef-4eda-b05e-fc17fdee727b.jpg?v=1444130147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e"}

WILTON METHOD 3: FONDANT & GUMPASTE

£165.00

Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....

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{"id":1702464836,"title":"WILTON METHOD: ADVANCE SUGAR FLOWERS","handle":"wilton-method-course-4-advanced-gum-paste-flowers","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! 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The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! 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WILTON METHOD: ADVANCE SUGAR FLOWERS

£155.00

Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...

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WILTON METHOD (all 4 courses)

£610.00

Book all 4 courses in one go and save £££ ! Booking all 4 courses in one go it helps...

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WILTON METHOD ™

We Make It Easy… You Make It Amazing!

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WILTON METHOD (all 4 courses)

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WEDDING CAKE CLASSES

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