Certified teachers, approved instructors
ONLINE & IN CLASS TUITION AVAILABLE TO BOOK NOW
SEPTEMBER's CLASSES
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BACKPACK BAG CAKE
£12.00
Course description This is an online-based course which will run in 2 parts. The...
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THE ART OF BAKING( INTENSIVE)
£360.00
Course description This course is designed to cover all the essentials of traditional & modern baking. 20 weeks of online...
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PME INTENSIVE ALL 3 MODULES ( the ultimate method)
£1,500.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of the topic covered during...
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PME SUGARPASTE MODULE
£620.00
COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will use dummy cakes to learn and practice all the basic techniques of...
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PME SUGAR FLOWERS MODULE
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COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers,...
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WILTON METHOD 3: FONDANT & GUMPASTE
£225.00
Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....
AUGUST's CLASSES
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PME INTENSIVE ALL 3 MODULES ( the ultimate method)
£1,500.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of the topic covered during...
You may also like:
PME SUGARPASTE MODULE
£620.00
COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will use dummy cakes to learn and practice all the basic techniques of...
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WILTON METHOD: ADVANCE SUGAR FLOWERS
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Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...
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PME SUGAR FLOWERS MODULE
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COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers,...
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PME PIPING MODULE
£600.00
COURSE DESCRIPTION Piping is such a beautiful skill! Easy techniques can be used to decorate cakes suitable for any occasion. From a very...
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WILTON METHOD 2 : ROYAL ICING
£185.00
Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...
WILTON METHOD
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WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS
£225.00
Course description Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion....
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WILTON METHOD 2 : ROYAL ICING
£185.00
Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...
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WILTON METHOD 3: FONDANT & GUMPASTE
£225.00
Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....
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WILTON METHOD: ADVANCE SUGAR FLOWERS
Sold Out
Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...
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WILTON METHOD (all 4 courses)
£850.00
Book all 4 courses in one go and save £££ ! Booking all 4 courses in one go it helps...
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PRIVATE TUITION
£399.00
Course description One to one in class tuition with chef Ribana. The training day will start at 9 am...
PME DIPLOMA COURSES
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PME INTENSIVE ALL 3 MODULES ( the ultimate method)
£1,500.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of the topic covered during...
You may also like:
PME SUGARPASTE MODULE
£620.00
COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will use dummy cakes to learn and practice all the basic techniques of...
You may also like:
PME PIPING MODULE
£600.00
COURSE DESCRIPTION Piping is such a beautiful skill! Easy techniques can be used to decorate cakes suitable for any occasion. From a very...
You may also like:
PME SUGAR FLOWERS MODULE
Sold Out
COURSE DESCRIPTION During this ALL-INCLUSIVE course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers,...
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FIVE STARS SUGAR ARTIST PROGRAM
£20.00
PME Five stars sugar artist program This PME Professional course is a revolutionary program dedicated to those cake decorators...
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PRIVATE TUITION
£399.00
Course description One to one in class tuition with chef Ribana. The training day will start at 9 am...
DISCOVER the ACADEMY
REASONS TO CHOOSE US
education awards, diplomas/ certificates
10 years of establishment
In class tuition & online tutorials
ACADEMY's BLOG
How to cook sugar for pouring and pulling
Sugar for pulling Water 500 g Cream of tartar 2.5 g Granulated sugar 1 kg Liquid glucose 50g Colour (liquid/...
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