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PME PROFESSIONAL DIPLOMA COURSES

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PME professional diploma course all 3 modules( real cakes)

£880.00

Price includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits...

Select options

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Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME professional diploma course all 3 modules (dummy cakes)

£740.00

Price includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits...

Select options

{"id":3384190084,"title":"PME professional diploma course intensive THE ULTIMATE METHOD","handle":"pme-professional-diploma-course-intensive-all-3-modulesthe-ultimate-method","description":"\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit 1and a student kit 2 for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6 pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cstrong\u003eThis option also includes airbrushing (basic techniques), candy melts work and painting on the cake( basic).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will benefit from a 10% discount if they'll decide to buy tools or equipment from our shop on the days they'll attend the course.\u003c\/p\u003e","published_at":"2015-10-30T15:36:00+00:00","created_at":"2015-10-30T16:25:54+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":99000,"price_min":99000,"price_max":99000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582233260047,"title":"14-22 April 2018","option1":"14-22 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course intensive THE ULTIMATE METHOD - 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20-28 July 2018","public_title":"20-28 July 2018","options":["20-28 July 2018"],"price":99000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":582246825999,"title":"14-22 September 2018","option1":"14-22 September 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course intensive THE ULTIMATE METHOD - 14-22 September 2018","public_title":"14-22 September 2018","options":["14-22 September 2018"],"price":99000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":582248759311,"title":"12-20 October 2018","option1":"12-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course intensive THE ULTIMATE METHOD - 12-20 October 2018","public_title":"12-20 October 2018","options":["12-20 October 2018"],"price":99000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":582250889231,"title":"22-30 November 2018","option1":"22-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course intensive THE ULTIMATE METHOD - 22-30 November 2018","public_title":"22-30 November 2018","options":["22-30 November 2018"],"price":99000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1.jpg?v=1483285239","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pme1.png?v=1483285239","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm1.jpg?v=1483285239","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/p2.jpg?v=1483285239","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r2.jpg?v=1483285239","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f2.jpg?v=1483285239"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1.jpg?v=1483285239","options":["Daily from 9am-5.30pm"],"content":"\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit 1and a student kit 2 for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6 pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cstrong\u003eThis option also includes airbrushing (basic techniques), candy melts work and painting on the cake( basic).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStudents will benefit from a 10% discount if they'll decide to buy tools or equipment from our shop on the days they'll attend the course.\u003c\/p\u003e"}

PME professional diploma course intensive THE ULTIMATE METHOD

£990.00

Price includes tuition fee for all 3 modules (intensive), a student kit 1and a student kit 2 for each module(...

Select options

{"id":1700669060,"title":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 1 real cakes)","handle":"pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoyal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing and \/or buttercream then you'll decorate the both making use of various piping techniques, you'll pipe flowers and various decorations, decorate 6 cupcakes and create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2015-10-05T19:16:38+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":583062880271,"title":"19-21 March 2018","option1":"19-21 March 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 1 real cakes) - 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Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing and \/or buttercream then you'll decorate the both making use of various piping techniques, you'll pipe flowers and various decorations, decorate 6 cupcakes and create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME professional diploma course Royal icing & buttercream piping module (Option 1 real cakes)

£295.00

Royal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable...

Select options

{"id":9781536719,"title":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 2 dummy cakes)","handle":"copy-of-pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoyal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover with marzipan and royal icing one cake, cover with buttercream a second cake, decorate the both with royal icing and buttercream, you will create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2017-01-01T13:06:10+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704916029455,"title":"19-21 March 2018","option1":"19-21 March 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 2 dummy cakes) - 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Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover with marzipan and royal icing one cake, cover with buttercream a second cake, decorate the both with royal icing and buttercream, you will create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME professional diploma course Royal icing & buttercream piping module (Option 2 dummy cakes)

£250.00

Royal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable...

Select options

{"id":9781678991,"title":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 3 real cakes plus student kit 2)","handle":"copy-of-pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-1-learn-on-real-cakes","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRoyal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover 2 cakes: one round and one with corners, you'll decorate the both with royal icing and\/ or buttercream making use of various piping techniques, you will pipe flowers with buttercream, decorate 6 cupcakes and create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), \u003cstrong\u003e2 student kits 1 and 2\u003c\/strong\u003e, student books, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2017-01-01T13:54:37+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":34000,"price_min":34000,"price_max":34000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704871956495,"title":"19-21 March 2018","option1":"19-21 March 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME professional diploma course Royal icing \u0026 buttercream piping module (Option 3 real cakes plus student kit 2) - 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Piping techniques can be used to decorate cakes suitable for any occasion.From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll cover 2 cakes: one round and one with corners, you'll decorate the both with royal icing and\/ or buttercream making use of various piping techniques, you will pipe flowers with buttercream, decorate 6 cupcakes and create a decorative plaque (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), \u003cstrong\u003e2 student kits 1 and 2\u003c\/strong\u003e, student books, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME professional diploma course Royal icing & buttercream piping module (Option 3 real cakes plus student kit 2)

£340.00

Royal icing and buttercream piping it is a beautiful skill to have! Piping techniques can be used to decorate cakes suitable...

Select options

{"id":11732997967,"title":"ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules)","handle":"one-to-one-tuition-pme-professional-diploma-course-intensive-the-ultimate-method-all-3-modules","description":"\u003cp\u003e\u003cspan\u003ePrice includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for intermediate level students. All projects of the course will be advanced level ( piping, modelling, sugar flowers) Before booking please get in contact by email, sending examples of your previous work as this option may not be suitable for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 10 days course which starts daily at 9 am and finishes at 6.30 pm.The first day will be spent baking and preparing the fillings needed for the cakes which will be used during the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of this course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis option also includes baking, airbrushing, candy melts and chocolate work and painting on the cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book and pay for your place online, voucher .through the website or you can pay right into our bank account and get a voucher when you pay in full.You can choose to receive a £ 20 voucher to spend on any product from our shop or £ 30 voucher to spend in any cake decorating class you book in future. \u003c\/p\u003e\n\u003cp\u003eTo be entitled to receive the voucher please make the payment straight into our bank account using your name as a reference:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to worry about bringing anything for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will benefit from a 10% discount if they want to buy equipment on the day from our shop\u003c\/p\u003e","published_at":"2015-10-30T15:36:00+00:00","created_at":"2017-07-12T12:46:42+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"","tags":[],"price":180000,"price_min":180000,"price_max":180000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47636751247,"title":"22-31 August 2017","option1":"22-31 August 2017","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules) - 22-31 August 2017","public_title":"22-31 August 2017","options":["22-31 August 2017"],"price":180000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1_93f54de7-8730-48cb-8c81-97057ded31a8.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pme1_86f91261-cfb7-4b5d-9ad4-52f6884737fc.png?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm1_206f6b57-8018-444d-811f-c348ef494f66.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/p2_9773962a-5fa0-4464-b2dd-31005b61e3ec.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r2_ab50fc29-02c5-4ca3-9e8a-cc7437bd8a9e.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f2_7eed3d82-c183-4e87-aaf1-d7378df79b4c.jpg?v=1499860004"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1_93f54de7-8730-48cb-8c81-97057ded31a8.jpg?v=1499860004","options":["dates available"],"content":"\u003cp\u003e\u003cspan\u003ePrice includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for intermediate level students. All projects of the course will be advanced level ( piping, modelling, sugar flowers) Before booking please get in contact by email, sending examples of your previous work as this option may not be suitable for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 10 days course which starts daily at 9 am and finishes at 6.30 pm.The first day will be spent baking and preparing the fillings needed for the cakes which will be used during the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of this course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis option also includes baking, airbrushing, candy melts and chocolate work and painting on the cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book and pay for your place online, voucher .through the website or you can pay right into our bank account and get a voucher when you pay in full.You can choose to receive a £ 20 voucher to spend on any product from our shop or £ 30 voucher to spend in any cake decorating class you book in future. \u003c\/p\u003e\n\u003cp\u003eTo be entitled to receive the voucher please make the payment straight into our bank account using your name as a reference:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to worry about bringing anything for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will benefit from a 10% discount if they want to buy equipment on the day from our shop\u003c\/p\u003e"}

ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules)

£1,800.00

Price includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module( 6 kits...

{"id":1697412228,"title":"PME Professional diploma course Sugar flowers module (Option 1 including displays)","handle":"pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2015-10-05T14:53:47+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704991756303,"title":"17-19 April 2018","option1":"17-19 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 1 including displays) - 17-19 April 2018","public_title":"17-19 April 2018","options":["17-19 April 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":6976068648994,"title":"4- 6 may 2018","option1":"4- 6 may 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 1 including displays) - 4- 6 may 2018","public_title":"4- 6 may 2018","options":["4- 6 may 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705004929039,"title":"22-24 June 2018","option1":"22-24 June 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 1 including displays) - 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17-19 September 2018","public_title":"17-19 September 2018","options":["17-19 September 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705030160399,"title":"18-20 October 2018","option1":"18-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 1 including displays) - 18-20 October 2018","public_title":"18-20 October 2018","options":["18-20 October 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705034092559,"title":"25-27 November 2018","option1":"25-27 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 1 including displays) - 25-27 November 2018","public_title":"25-27 November 2018","options":["25-27 November 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_0709c235-d0be-4df8-836b-3bda0e4a26e9.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_7723b39c-4aee-4971-9255-27fd05c02ff1.jpg?v=1480369913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","options":["Dates available ( daily from 9am to 5.30 pm)"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME Professional diploma course Sugar flowers module (Option 1 including displays)

£295.00

During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy Flowers,...

Select options

{"id":9781570703,"title":"PME Professional diploma course Sugar flowers module (Option 2 no displays)","handle":"copy-of-pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2017-01-01T13:14:55+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704992608271,"title":"17-19 April 2018","option1":"17-19 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 2 no displays) - 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20-22 July 2018","public_title":"20-22 July 2018","options":["20-22 July 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705027571727,"title":"17-19 September 2018","option1":"17-19 September 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 2 no displays) - 17-19 September 2018","public_title":"17-19 September 2018","options":["17-19 September 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705031438351,"title":"18-20 October 2018","option1":"18-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 2 no displays) - 18-20 October 2018","public_title":"18-20 October 2018","options":["18-20 October 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705035010063,"title":"25-27 November 2018","option1":"25-27 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 2 no displays) - 25-27 November 2018","public_title":"25-27 November 2018","options":["25-27 November 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1_d7dbf3e0-6340-4848-aab8-1442bc8afb69.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3_862442a1-a9a0-4bb6-a660-864506681027.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4_e347f662-065a-4c32-b42e-da9f02995300.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5_d1745781-d24b-48a1-8d1c-23bb5692efd6.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_3ff871b6-d8a4-41a6-96f0-c94888df8fcf.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_19841f4c-8175-4fe5-a2c1-e85e9b5122f3.jpg?v=1483276497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","options":["Dates available ( daily from 9am to 5.30 pm)"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e"}

PME Professional diploma course Sugar flowers module (Option 2 no displays)

£250.00

During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy Flowers,...

Select options

{"id":9781736527,"title":"PME Professional diploma course Sugar flowers module (Option 3 including displays plus student kit2)","handle":"copy-of-pme-professional-diploma-course-sugar-flowers-module-option-1-with-displays","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), \u003cstrong\u003e2 student kits( 1\u0026amp;2)\u003c\/strong\u003e, a student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2017-01-01T14:08:01+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":34000,"price_min":34000,"price_max":34000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704994574351,"title":"17-19 April 2018","option1":"17-19 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma course Sugar flowers module (Option 3 including displays plus student kit2) - 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25-27 November 2018","public_title":"25-27 November 2018","options":["25-27 November 2018"],"price":34000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_e44aab1e-da00-4312-9b69-5d320d28e45e.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1_f9fb51cd-db25-4917-baef-579dee50a41a.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3_d1af4a49-2143-447f-87b3-eca00fa937ff.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4_1eeab339-82fe-40c9-9d22-720c7c893e1c.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5_a1e055c8-684b-4e78-b3be-ae1b4b1e98fd.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_48817ba2-f81e-4d5f-833d-fae2350e6e3a.jpg?v=1483279682","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_75c8d707-3030-44c6-b37e-b57b5bccea98.jpg?v=1483279682"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_e44aab1e-da00-4312-9b69-5d320d28e45e.jpg?v=1483279682","options":["Dates available ( daily from 9am to 5.30 pm)"],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), \u003cstrong\u003e2 student kits( 1\u0026amp;2)\u003c\/strong\u003e, a student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME Professional diploma course Sugar flowers module (Option 3 including displays plus student kit2)

£340.00

During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy Flowers,...

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{"id":9317067012,"title":"CAKE BAKING( intensive course part 1)","handle":"baking-course-intensive","description":"\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-vanilla sponge\u003c\/p\u003e\n\u003cp\u003e-chocolate devil\u003c\/p\u003e\n\u003cp\u003e-coconut, lemon and poppy seeds\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and save £ 10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-24T12:25:00+01:00","created_at":"2016-10-24T12:48:30+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":7500,"price_min":7500,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1331130171407,"title":"16.05.2018 from 6-9 pm","option1":"16.05.2018 from 6-9 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - 16.05.2018 from 6-9 pm","public_title":"16.05.2018 from 6-9 pm","options":["16.05.2018 from 6-9 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7062702587938,"title":"04.08.2018 from 9am to 12pm","option1":"04.08.2018 from 9am to 12pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - 04.08.2018 from 9am to 12pm","public_title":"04.08.2018 from 9am to 12pm","options":["04.08.2018 from 9am to 12pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331167952911,"title":"part 1 \u0026 2( add a note at the check out with the preferred dates)","option1":"part 1 \u0026 2( add a note at the check out with the preferred dates)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - part 1 \u0026 2( add a note at the check out with the preferred dates)","public_title":"part 1 \u0026 2( add a note at the check out with the preferred dates)","options":["part 1 \u0026 2( add a note at the check out with the preferred dates)"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331252920335,"title":"Banking course 1, 2 \u0026 3","option1":"Banking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING( intensive course part 1) - Banking course 1, 2 \u0026 3","public_title":"Banking course 1, 2 \u0026 3","options":["Banking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak.jpg?v=1521728277"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak.jpg?v=1521728277","options":["date"],"content":"\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-vanilla sponge\u003c\/p\u003e\n\u003cp\u003e-chocolate devil\u003c\/p\u003e\n\u003cp\u003e-coconut, lemon and poppy seeds\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and save £ 10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBook all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

CAKE BAKING( intensive course part 1)

£75.00

This course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who...

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{"id":123979104271,"title":"CAKE BAKING (intensive course part 2)","handle":"cake-baking-intensive-course-part-2","description":"\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-coffee and walnuts sponge\u003c\/p\u003e\n\u003cp\u003e-carrot cake\u003c\/p\u003e\n\u003cp\u003e-red velvet\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and get £ 10 off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2017-11-28T00:02:20+00:00","created_at":"2017-11-28T00:10:07+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":7500,"price_min":7500,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1331159597071,"title":"16.05.2018 from 6-9 pm","option1":"16.05.2018 from 6-9 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - 16.05.2018 from 6-9 pm","public_title":"16.05.2018 from 6-9 pm","options":["16.05.2018 from 6-9 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1993194635279,"title":"01.09.2018 from 1.30-4.30 pm","option1":"01.09.2018 from 1.30-4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - 01.09.2018 from 1.30-4.30 pm","public_title":"01.09.2018 from 1.30-4.30 pm","options":["01.09.2018 from 1.30-4.30 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331160383503,"title":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","option1":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - course 1\u0026 2 ( add a note at the checkout with the preferred dates)","public_title":"course 1\u0026 2 ( add a note at the checkout with the preferred dates)","options":["course 1\u0026 2 ( add a note at the checkout with the preferred dates)"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331252002831,"title":"Baking course 1, 2 \u0026 3","option1":"Baking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CAKE BAKING (intensive course part 2) - Baking course 1, 2 \u0026 3","public_title":"Baking course 1, 2 \u0026 3","options":["Baking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak1.jpg?v=1511828850"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak1.jpg?v=1511828850","options":["date"],"content":"\u003cp\u003eThis course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who never baked before.\u003c\/p\u003e\n\u003cp\u003eEasy to follow, prove recipes will be used during the course.\u003c\/p\u003e\n\u003cp\u003eYou will bake 3 types of cakes over 3 hours course.\u003c\/p\u003e\n\u003cp\u003e-coffee and walnuts sponge\u003c\/p\u003e\n\u003cp\u003e-carrot cake\u003c\/p\u003e\n\u003cp\u003e-red velvet\u003c\/p\u003e\n\u003cp\u003e At the end of the course, you'll take home your creations plus a hard copy of the recipes used during the class.\u003c\/p\u003e\n\u003cp\u003e Please be aware, this class DOES NOT INCLUDE any cake decorating it is a just a baking course.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course (equipment, consumables, packaging) is included in the price.\u003c\/p\u003e\n\u003cp\u003eLight refreshments are available for free ( tea, coffee, fruits, biscuits, water).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003e*A maximum number of 6 students per class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: #f5f6f5;\"\u003eBook baking course part 1 \u0026amp; 2 and get £ 10 off.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

CAKE BAKING (intensive course part 2)

£75.00

This course is dedicated to those who want to improve their existing baking skills but also to absolute beginners, students who...

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{"id":9391126468,"title":"BAKING ESSENTIALS( intensive course part 3)","handle":"baking-essentials-intensive","description":"\u003cp\u003eDuring a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze :\u003c\/p\u003e\n\u003cp\u003e-eclairs\/choux\u003c\/p\u003e\n\u003cp\u003e-macaroons\u003c\/p\u003e\n\u003cp\u003e-cinnamon flavoured cookies \u003c\/p\u003e\n\u003cp\u003e-gluten free biscuits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included and you will take away the finished products.\u003c\/p\u003e\n\u003cp\u003eLight refreshments(tea, coffee, biscuits) will be available for free.You can bring your own packed lunch (sandwich).\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-10-30T21:39:00+00:00","created_at":"2016-10-30T22:03:18+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":12000,"price_min":12000,"price_max":25000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1331242565647,"title":"28.03.2018 from 10 am to 4.30 pm","option1":"28.03.2018 from 10 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BAKING ESSENTIALS( intensive course part 3) - 28.03.2018 from 10 am to 4.30 pm","public_title":"28.03.2018 from 10 am to 4.30 pm","options":["28.03.2018 from 10 am to 4.30 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":1331249217551,"title":"Baking course 1, 2 \u0026 3","option1":"Baking course 1, 2 \u0026 3","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BAKING ESSENTIALS( intensive course part 3) - Baking course 1, 2 \u0026 3","public_title":"Baking course 1, 2 \u0026 3","options":["Baking course 1, 2 \u0026 3"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":6958592360482,"title":"30.05.2018 from 10 am to 4.30 pm","option1":"30.05.2018 from 10 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BAKING ESSENTIALS( intensive course part 3) - 30.05.2018 from 10 am to 4.30 pm","public_title":"30.05.2018 from 10 am to 4.30 pm","options":["30.05.2018 from 10 am to 4.30 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak_5a278a9b-3582-4b0b-948b-66d989da0566.jpg?v=1511830096","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2_2b452fbc-7ab7-4b6e-8ad5-8708effe7c03.jpg?v=1511830096","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/9.jpg?v=1511830096","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/8.jpg?v=1511830096"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bak_5a278a9b-3582-4b0b-948b-66d989da0566.jpg?v=1511830096","options":["date available"],"content":"\u003cp\u003eDuring a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze :\u003c\/p\u003e\n\u003cp\u003e-eclairs\/choux\u003c\/p\u003e\n\u003cp\u003e-macaroons\u003c\/p\u003e\n\u003cp\u003e-cinnamon flavoured cookies \u003c\/p\u003e\n\u003cp\u003e-gluten free biscuits\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll you need for the course is included and you will take away the finished products.\u003c\/p\u003e\n\u003cp\u003eLight refreshments(tea, coffee, biscuits) will be available for free.You can bring your own packed lunch (sandwich).\u003c\/p\u003e\n\u003cp\u003e Book all 3 baking courses and save £ 20( at the check out add a note with the date selected for each course).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

BAKING ESSENTIALS( intensive course part 3)

£120.00

During a 6 hours course you'll learn how to bake, prepare fillings, fill and glaze : -eclairs/choux -macaroons -cinnamon flavoured cookies...

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{"id":1709204292,"title":"HOW TO MAKE A DELICIOUS CHOCOLATE CAKE","handle":"how-to-make-a-delicious-chocolate-cake","description":"\u003cp\u003e\u003cspan\u003eDuring this course, you'll learn how to bake a chocolate pound cake.While the cake is cooling down you'll learn how to make chocolate ganache, mousse and chocolate glaze.You'll use those to fill your delicious 6\" chocolate cake ( previously baked ) then to glaze and decorate this cake .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need for this course is included in the price and you'll take away at the end of the course a lovely cake baked and decorated by you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments will be available for free throughout the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-06T19:20:00+01:00","created_at":"2015-10-06T19:36:03+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20337092676,"title":"09.06.2018 from 12 to 2pm","option1":"09.06.2018 from 12 to 2pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO MAKE A DELICIOUS CHOCOLATE CAKE - 09.06.2018 from 12 to 2pm","public_title":"09.06.2018 from 12 to 2pm","options":["09.06.2018 from 12 to 2pm"],"price":6500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7062905880610,"title":"01.09.2018 from 4.45-6.45 pm","option1":"01.09.2018 from 4.45-6.45 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO MAKE A DELICIOUS CHOCOLATE CAKE - 01.09.2018 from 4.45-6.45 pm","public_title":"01.09.2018 from 4.45-6.45 pm","options":["01.09.2018 from 4.45-6.45 pm"],"price":6500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/chocol_1af77546-97c5-47f5-8cf3-4fee905f0ba1.jpg?v=1521929799","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/cho.jpg?v=1521929799"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/chocol_1af77546-97c5-47f5-8cf3-4fee905f0ba1.jpg?v=1521929799","options":["date"],"content":"\u003cp\u003e\u003cspan\u003eDuring this course, you'll learn how to bake a chocolate pound cake.While the cake is cooling down you'll learn how to make chocolate ganache, mousse and chocolate glaze.You'll use those to fill your delicious 6\" chocolate cake ( previously baked ) then to glaze and decorate this cake .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything you need for this course is included in the price and you'll take away at the end of the course a lovely cake baked and decorated by you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments will be available for free throughout the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO MAKE A DELICIOUS CHOCOLATE CAKE

£65.00

During this course, you'll learn how to bake a chocolate pound cake.While the cake is cooling down you'll learn how...

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{"id":6195999428,"title":"FRENCH MACARONS","handle":"french-macaroons-class","description":"\u003cp\u003eDuring this class, you'll learn how to prepare, bake and fill french macarons.You will prepare buttercream, cheese frosting and ganache fillings using our tried \u0026amp; tested recipes.\u003c\/p\u003e\n\u003cp\u003eThis is a 2.5 hours class, all you need is included in the price and you'll be able to take home your creations( approx 20 filled macarons plus the fillings prepared but not used).\u003c\/p\u003e\n\u003cp\u003eCoffee, tea, biscuits will be available during the course at no extra costs. \u003c\/p\u003e","published_at":"2018-03-24T11:47:00+00:00","created_at":"2016-07-02T12:43:20+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["macaroons"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35254035983,"title":"12.05.2018 from 9 to 11.30 am","option1":"12.05.2018 from 9 to 11.30 am","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"FRENCH MACARONS - 12.05.2018 from 9 to 11.30 am","public_title":"12.05.2018 from 9 to 11.30 am","options":["12.05.2018 from 9 to 11.30 am"],"price":5500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7062844866594,"title":"09.06.2018 from 9 to 11.30 am","option1":"09.06.2018 from 9 to 11.30 am","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"FRENCH MACARONS - 09.06.2018 from 9 to 11.30 am","public_title":"09.06.2018 from 9 to 11.30 am","options":["09.06.2018 from 9 to 11.30 am"],"price":5500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fr.jpg?v=1521929730","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/m11.jpg?v=1521929730","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/m12.jpg?v=1521929730"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fr.jpg?v=1521929730","options":["Size"],"content":"\u003cp\u003eDuring this class, you'll learn how to prepare, bake and fill french macarons.You will prepare buttercream, cheese frosting and ganache fillings using our tried \u0026amp; tested recipes.\u003c\/p\u003e\n\u003cp\u003eThis is a 2.5 hours class, all you need is included in the price and you'll be able to take home your creations( approx 20 filled macarons plus the fillings prepared but not used).\u003c\/p\u003e\n\u003cp\u003eCoffee, tea, biscuits will be available during the course at no extra costs. \u003c\/p\u003e"}

FRENCH MACARONS

£55.00

During this class, you'll learn how to prepare, bake and fill french macarons.You will prepare buttercream, cheese frosting and ganache...

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{"id":6122279300,"title":"CHOCOLATE ESSENTIALS ( intensive course)","handle":"chocolate-course","description":"\u003cp\u003eDuring this one day intensive course (9 am-5 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow) .You will learn to temper chocolate and use transfer sheets.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T09:11:00+01:00","created_at":"2016-06-15T22:51:12+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["CHOCOLATE"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1331220316175,"title":"25.04.2018 from 9 am -5 pm","option1":"25.04.2018 from 9 am -5 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 25.04.2018 from 9 am -5 pm","public_title":"25.04.2018 from 9 am -5 pm","options":["25.04.2018 from 9 am -5 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":6960040968226,"title":"04.07.2018 from 9 am to 5 pm","option1":"04.07.2018 from 9 am to 5 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 04.07.2018 from 9 am to 5 pm","public_title":"04.07.2018 from 9 am to 5 pm","options":["04.07.2018 from 9 am to 5 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c1_e28ed4b5-83e3-4711-b8e2-31a60f649713.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c2_ffa8e998-d9a2-4171-b46f-0a9bf6380e79.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c5_e69fb893-58bd-48d1-841c-a79a5a5d8f86.jpg?v=1521728548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","options":["Dates available"],"content":"\u003cp\u003eDuring this one day intensive course (9 am-5 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow) .You will learn to temper chocolate and use transfer sheets.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

CHOCOLATE ESSENTIALS ( intensive course)

£180.00

During this one day intensive course (9 am-5 pm) you'll learn how to bake a light chocolate sponge (no butter)...

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WILTON METHOD CLASSES

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{"id":1702168068,"title":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS","handle":"wilton-method-course-1-building-buttercream-skills","description":"\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), piping nozzles needed for the class, 5 single-use plastic piping bags, student book, plus 4 freshly baked cupcakes for you to decorate and then to take away.\u003c\/p\u003e\n\u003cp\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/p\u003e\n\u003cp\u003eYou'll need to bring following:\u003cspan\u003e 250 g unsalted butter, 500 g of Trex (vegetable fat),1 kg of icing sugar, 4single-usee large cups (400 ml), box to take your cake away. One round 6\" cake, an 8\" cake drum for the first week, one 6\" square or rectangular cake, an 8 \" square cake drum for the second week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer to have all supplied by us then will be an extra charge of £ 50.\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e","published_at":"2015-10-05T22:11:00+01:00","created_at":"2015-10-05T22:37:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"classes","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","piping","professional diploma courses","Wilton courses"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1422953512975,"title":"2nd \u0026 9th of May 2018 from 5.45-9.45 pm","option1":"2nd \u0026 9th of May 2018 from 5.45-9.45 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 2nd \u0026 9th of May 2018 from 5.45-9.45 pm","public_title":"2nd \u0026 9th of May 2018 from 5.45-9.45 pm","options":["2nd \u0026 9th of May 2018 from 5.45-9.45 pm"],"price":9800,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7064190386210,"title":"2nd \u0026 9th of August 2018 from 6-10 pm","option1":"2nd \u0026 9th of August 2018 from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 2nd \u0026 9th of August 2018 from 6-10 pm","public_title":"2nd \u0026 9th of August 2018 from 6-10 pm","options":["2nd \u0026 9th of August 2018 from 6-10 pm"],"price":9800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w6.jpg?v=1444130218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","options":["Dates available (from 5.30-9.30 pm )"],"content":"\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. 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Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), piping nozzles needed for the class, 5 single-use plastic piping bags, student book, plus 4 freshly baked cupcakes for you to decorate and then to take away.\u003c\/p\u003e\n\u003cp\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/p\u003e\n\u003cp\u003eYou'll need to bring following:\u003cspan\u003e 250 g unsalted butter, 500 g of Trex (vegetable fat),1 kg of icing sugar, 4single-usee large cups (400 ml), box to take your cake away. 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WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS

£98.00

Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're...

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{"id":1702322244,"title":"WILTON METHOD 2: PIPING FLOWERS WITH ROYAL ICING","handle":"wilton-method-course-2-flowers-and-cake-designw","description":"\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. 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You'll also learn how to design a professional-looking cake, from selecting the colours to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), piping nozzles needed for the class plus 5 piping bags, student book plus 4 freshly baked cupcakes for you to decorate and then to take away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll need to bring along the following: 2 kg icing sugar,1 pot of Wilton meringue powder, a 6\" real cake or dummy to decorate, a 10\" cake drum and a box to take your finished projects away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you prefer all to be supplied by us will be an extra charge of £ 25.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the colour palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e"}

WILTON METHOD 2: PIPING FLOWERS WITH ROYAL ICING

£98.00

You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using...

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{"id":1702410180,"title":"WILTON METHOD 3: FONDANT AND GUMPASTE","handle":"wilton-method-course-3-fondant-and-gum-paste","description":"\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student book plus 4 freshly baked cupcakes for you to decorate and then to take away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll need to bring along the following: a 6\" round cake and a 6\" square cake ( real or dummy your choice),2 cake drums 8\" one round, one square, 2 kg Wilton fondant, 200 g Wilton gum paste, boxes to take your creations away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer for all to be supplied by us will be an extra charge of £ 60( real cakes) or £ 45 ( styrofoam dummies).\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and colour gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e","published_at":"2015-10-05T23:12:00+01:00","created_at":"2015-10-05T23:24:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"classes","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423008956431,"title":"11th \u0026 18th July 2018 from 5.45-9.45 pm","option1":"11th \u0026 18th July 2018 from 5.45-9.45 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT AND GUMPASTE - 11th \u0026 18th July 2018 from 5.45-9.45 pm","public_title":"11th \u0026 18th July 2018 from 5.45-9.45 pm","options":["11th \u0026 18th July 2018 from 5.45-9.45 pm"],"price":9800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_d92fa266-decd-4f4c-9e4e-c1e3c929d177.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_47dad81c-e379-4b9b-b58b-85073f134a26.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_91f9980b-6e1e-49ba-a6a8-e8092846a283.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_495bdb87-5274-41c8-b602-32b99733f2a7.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_042a4203-bb57-44ff-8438-87a23ee51782.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_2d31a8f0-b1ef-4eda-b05e-fc17fdee727b.jpg?v=1444130147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","options":["Dates available (from 5.30-9.30 pm)"],"content":"\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student book plus 4 freshly baked cupcakes for you to decorate and then to take away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll need to bring along the following: a 6\" round cake and a 6\" square cake ( real or dummy your choice),2 cake drums 8\" one round, one square, 2 kg Wilton fondant, 200 g Wilton gum paste, boxes to take your creations away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you prefer for all to be supplied by us will be an extra charge of £ 60( real cakes) or £ 45 ( styrofoam dummies).\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and colour gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e"}

WILTON METHOD 3: FONDANT AND GUMPASTE

£98.00

Develop new skills working with fondant and gum paste, and apply them to create shapes, borders and flowers. You'll also...

{"id":1702464836,"title":"WILTON METHOD: ADVANCE SUGAR FLOWERS","handle":"wilton-method-course-4-advanced-gum-paste-flowers","description":"\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll need to bring along the following: a 6\" cake (dummy) or a cake drum to decorate, 500 g gum paste, a container to take your creations away. Alternatively, you can buy all you need from our shop and pay £ 15.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, realistic flowers, including ranunculus, chrysanthemums, rose, stephanotis, stargazer lily, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e","published_at":"2015-10-05T23:28:00+01:00","created_at":"2015-10-05T23:35:00+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"classes","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":9800,"price_min":9800,"price_max":9800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423018295311,"title":"10th \u0026 17th of April 2018 from 5.45- 9.45 pm","option1":"10th \u0026 17th of April 2018 from 5.45- 9.45 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 10th \u0026 17th of April 2018 from 5.45- 9.45 pm","public_title":"10th \u0026 17th of April 2018 from 5.45- 9.45 pm","options":["10th \u0026 17th of April 2018 from 5.45- 9.45 pm"],"price":9800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_127c0703-df18-4612-b1b0-653ae54fe255.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_e8a7731f-a3b9-4ea7-bb42-353215aa63d6.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_5074700e-e429-4a3c-bb47-879ceb44911f.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_5f0c1bcb-6ccd-4250-b669-26a64c02c7ad.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_1c00af8f-7a82-4bb4-9906-4c0af17adcd5.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_b29f812d-5bb3-48fb-a612-612c11da8c3a.jpg?v=1444130102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","options":["dates"],"content":"\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCourses run from 5.45-9.45 pm on each date.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll need to bring along the following: a 6\" cake (dummy) or a cake drum to decorate, 500 g gum paste, a container to take your creations away. Alternatively, you can buy all you need from our shop and pay £ 15.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, realistic flowers, including ranunculus, chrysanthemums, rose, stephanotis, stargazer lily, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e"}

WILTON METHOD: ADVANCE SUGAR FLOWERS

£98.00

In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements...

FIGURINE MODELLING COURSES

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{"id":4643745412,"title":"LOLITA","handle":"lolita","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDuring a 4 hours course, you'll learn how to make this figurine by hand, no moulds will be used during the class (6\" tall).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAll you need for the class will be provided \u003ca href=\"http:\/\/www.sugarcraftdecorations.co.uk\/product-p\/ilm001.htm\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cspan\u003eClass runs with short coffee breaks when needed \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLight refreshments(biscuits, tea, coffee, water, fruits) will be available for free through the day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2016-03-24T19:24:00+00:00","created_at":"2016-03-24T19:34:45+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["figurines"],"price":7000,"price_min":7000,"price_max":7000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":17019953988,"title":"19.05.2018 from 11.30am to 3.30 pm","option1":"19.05.2018 from 11.30am to 3.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LOLITA - 19.05.2018 from 11.30am to 3.30 pm","public_title":"19.05.2018 from 11.30am to 3.30 pm","options":["19.05.2018 from 11.30am to 3.30 pm"],"price":7000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f.jpg?v=1458848088"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f.jpg?v=1458848088","options":["dates available"],"content":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDuring a 4 hours course, you'll learn how to make this figurine by hand, no moulds will be used during the class (6\" tall).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAll you need for the class will be provided \u003ca href=\"http:\/\/www.sugarcraftdecorations.co.uk\/product-p\/ilm001.htm\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cspan\u003eClass runs with short coffee breaks when needed \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLight refreshments(biscuits, tea, coffee, water, fruits) will be available for free through the day.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

LOLITA

£70.00

During a 4 hours course, you'll learn how to make this figurine by hand, no moulds will be used during...

PEPPA & FAMILY

£25.00

This is a 2 hours workshop during which you'll colour some modelling paste and then learn how to model this pretty...

SWEET TRIO

£50.00

During a 3 hours workshop, you'll learn how to make those 3 cute figurines: a lion, a giraffe and a...

BRIDE & GROOM SUGAR TOPPER

£95.00

During a 5 hours class, you will learn to hand model a bride and a groom. All you need for...

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ISOMALT/ HOT SUGAR COURSES

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{"id":568951177250,"title":"ISOMALT SEA SIDE THEME DISPLAY","handle":"isomalt-sea-side-theme-display","description":"\u003cp\u003eDuring a 6 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated @ noon.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":14000,"price_min":14000,"price_max":14000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7133540941858,"title":"10.07.2018 from 9am to 3.30 pm","option1":"10.07.2018 from 9am to 3.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE THEME DISPLAY - 10.07.2018 from 9am to 3.30 pm","public_title":"10.07.2018 from 9am to 3.30 pm","options":["10.07.2018 from 9am to 3.30 pm"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7175034667042,"title":"27.10.2018 from 10 am to 4.30 pm","option1":"27.10.2018 from 10 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE THEME DISPLAY - 27.10.2018 from 10 am to 4.30 pm","public_title":"27.10.2018 from 10 am to 4.30 pm","options":["27.10.2018 from 10 am to 4.30 pm"],"price":14000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003cp\u003eDuring a 6 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated @ noon.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}

ISOMALT SEA SIDE THEME DISPLAY

£140.00

During a 6 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull...

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{"id":1893089220,"title":"ISOMALT\/ HOT SUGAR FLOWERS","handle":"isomalt-cooked-sugar-flowers-course","description":"\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e","published_at":"2015-10-20T21:19:00+01:00","created_at":"2015-10-20T21:27:19+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49858715535,"title":"24.04.2018 from 5.30-7.30 pm","option1":"24.04.2018 from 5.30-7.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 24.04.2018 from 5.30-7.30 pm","public_title":"24.04.2018 from 5.30-7.30 pm","options":["24.04.2018 from 5.30-7.30 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":704853901327,"title":"05.06.2018 from 6-8 pm","option1":"05.06.2018 from 6-8 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 05.06.2018 from 6-8 pm","public_title":"05.06.2018 from 6-8 pm","options":["05.06.2018 from 6-8 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl3.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl1.jpg?v=1458770749"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","options":["dates available"],"content":"\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e"}

ISOMALT/ HOT SUGAR FLOWERS

£50.00

Learn how to make beautiful sugar flowers using basic pulled sugar techniques. During a 2 h class, you will learn...

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{"id":4637807300,"title":"PULLED SUGAR ROSE \u0026 BOW","handle":"pulled-rose-bow","description":"\u003cp\u003eLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e","published_at":"2016-03-23T15:26:00+00:00","created_at":"2016-03-23T15:38:53+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","pulled flowers"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35254285135,"title":"04.06.2018 from 6-9 pm","option1":"04.06.2018 from 6-9 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 04.06.2018 from 6-9 pm","public_title":"04.06.2018 from 6-9 pm","options":["04.06.2018 from 6-9 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705115422735,"title":"08.08.2018 from 10am -1 pm","option1":"08.08.2018 from 10am -1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 08.08.2018 from 10am -1 pm","public_title":"08.08.2018 from 10am -1 pm","options":["08.08.2018 from 10am -1 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944","options":["date"],"content":"\u003cp\u003eLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e"}

PULLED SUGAR ROSE & BOW

£75.00

Learn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose &...

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{"id":4639471876,"title":"SUGAR SWANS ( BLOWN SUGAR)","handle":"sugar-swans-pulled-sugar","description":"\u003cp\u003eDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practising in pulling, blowing and shaping the sugar to make a lovely sugar topper.\u003c\/p\u003e\n\u003cp\u003eAll ingredients and use of equipment are included in the price.Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e","published_at":"2016-03-23T21:58:00+00:00","created_at":"2016-03-23T22:03:31+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"classes","tags":["hot sugar"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35254480975,"title":"28.05.2018 from 10 am to 1 pm","option1":"28.05.2018 from 10 am to 1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SUGAR SWANS ( BLOWN SUGAR) - 28.05.2018 from 10 am to 1 pm","public_title":"28.05.2018 from 10 am to 1 pm","options":["28.05.2018 from 10 am to 1 pm"],"price":9000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614","options":["date"],"content":"\u003cp\u003eDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practising in pulling, blowing and shaping the sugar to make a lovely sugar topper.\u003c\/p\u003e\n\u003cp\u003eAll ingredients and use of equipment are included in the price.Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e"}

SUGAR SWANS ( BLOWN SUGAR)

£90.00

During a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practising in pulling, blowing...

BUSINESS CLASSES

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{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003cp\u003eLOVE IT? KNOW IT? TEACH IT!\u003c\/p\u003e\n\u003cp\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\u003c\/p\u003e\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7068838789154,"title":"12.08.2018 from 9 am to 6 pm","option1":"12.08.2018 from 9 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING - 12.08.2018 from 9 am to 6 pm","public_title":"12.08.2018 from 9 am to 6 pm","options":["12.08.2018 from 9 am to 6 pm"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["dates available"],"content":"\u003cp\u003eLOVE IT? KNOW IT? TEACH IT!\u003c\/p\u003e\n\u003cp\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\u003c\/p\u003e\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO TEACH CAKE BAKING & DECORATING

£220.00

LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business based on...

{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003cp\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7064713461794,"title":"11.08.2018 from 9am to 6pm","option1":"11.08.2018 from 9am to 6pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS - 11.08.2018 from 9am to 6pm","public_title":"11.08.2018 from 9am to 6pm","options":["11.08.2018 from 9am to 6pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["date"],"content":"\u003cp\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS

£180.00

START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...

PME SUGARPASTE MODULE

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{"id":1697121412,"title":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes)","handle":"pme-sugarpastefondantmodule","description":"\u003cp\u003e During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste.We will cover a round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer.You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rn1RU199Bqk?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2015-10-05T14:03:11+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705056276495,"title":"14-16 April 2018","option1":"14-16 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 14-16 April 2018","public_title":"14-16 April 2018","options":["14-16 April 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705065943055,"title":"10-12 May 2018","option1":"10-12 May 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 10-12 May 2018","public_title":"10-12 May 2018","options":["10-12 May 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705071284239,"title":"28- 30 June 2018","option1":"28- 30 June 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 28- 30 June 2018","public_title":"28- 30 June 2018","options":["28- 30 June 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705073381391,"title":"26-28 July 2018","option1":"26-28 July 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 26-28 July 2018","public_title":"26-28 July 2018","options":["26-28 July 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705077084175,"title":"14-16 September 2018","option1":"14-16 September 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 14-16 September 2018","public_title":"14-16 September 2018","options":["14-16 September 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705082294287,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705085538319,"title":"22-24 November 2018","option1":"22-24 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes) - 22-24 November 2018","public_title":"22-24 November 2018","options":["22-24 November 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_7ab18442-c3e2-454c-9c80-9c46c1950220.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_c6994137-5bed-4a11-8f0b-5a3f2976b45b.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d6b65d91-600b-49c0-abac-55aa4a283f56.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_ebd707ec-54d1-4fe9-ac61-dd35f2b71e4a.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_7e9c37ae-b377-4f46-ac4e-2389e92e6d32.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_9a4940f8-f7b8-414e-a555-d90eaf89e9a6.jpg?v=1480369603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003cp\u003e During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste.We will cover a round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer.You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rn1RU199Bqk?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME Professional diploma Sugarpaste( fondant) module (Option 1 real cakes)

£310.00

During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste.We will cover a round...

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{"id":9781751183,"title":"PME Professional diploma Sugarpaste( fondant) module (Option 3 real cakes plus student kit2)","handle":"copy-of-pme-professional-diploma-sugarpastefondant-module-option-1-learn-on-real-cakes-1","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste.We will cover one round and one edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), \u003cstrong\u003e2 student kits( set 1\u0026amp; 2)\u003c\/strong\u003e a student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe course starts daily at 9 am and finishes at 6 pm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer.You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2017-01-01T14:13:34+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705062928399,"title":"14-16 April 2018","option1":"14-16 April 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME Professional diploma Sugarpaste( fondant) module (Option 3 real cakes plus student kit2) - 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PME Professional diploma Sugarpaste( fondant) module (Option 3 real cakes plus student kit2)

£350.00

During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste.We will cover one...

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PAINTING ON SUGAR

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{"id":560970170402,"title":"PAINTING WITH COCOA BUTTER","handle":"painting-with-cocoa-butter","description":"\u003cp\u003eDuring a 2.5 hours class, you'll learn how to use cocoa butter to paint on fondant. You'll use brushes also the airbrush, melted cocoa butter, chocolate, sprays and colours to obtain different effects including the velvet ( swede) effect.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is going to be provided.\u003c\/p\u003e","published_at":"2018-03-24T22:59:46+00:00","created_at":"2018-03-24T23:00:06+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"classes","tags":[],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7066904395810,"title":"03.07.2018 from 3-5.30 pm","option1":"03.07.2018 from 3-5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PAINTING WITH COCOA BUTTER - 03.07.2018 from 3-5.30 pm","public_title":"03.07.2018 from 3-5.30 pm","options":["03.07.2018 from 3-5.30 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7123304841250,"title":"20.06.2018 from 2- 4.30 pm","option1":"20.06.2018 from 2- 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PAINTING WITH COCOA BUTTER - 20.06.2018 from 2- 4.30 pm","public_title":"20.06.2018 from 2- 4.30 pm","options":["20.06.2018 from 2- 4.30 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pai2.jpg?v=1521981531","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pai.jpg?v=1521981531"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pai2.jpg?v=1521981531","options":["date"],"content":"\u003cp\u003eDuring a 2.5 hours class, you'll learn how to use cocoa butter to paint on fondant. You'll use brushes also the airbrush, melted cocoa butter, chocolate, sprays and colours to obtain different effects including the velvet ( swede) effect.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is going to be provided.\u003c\/p\u003e"}

PAINTING WITH COCOA BUTTER

£50.00

During a 2.5 hours class, you'll learn how to use cocoa butter to paint on fondant. You'll use brushes also...

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SUGAR PAINTING

£70.00

During a 3.5 hours class, you'll learn to paint on sugar using different thickness/ shape brushes and edible water-based paint....

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