SAFETY COMES FIRST! In line with the government advice our in-class tuition courses have been stopped for now.We will upload the new available dates as soon as posible.In the meantime feel free to Visit our Facebook, Youtube & Instagram to watch and learn new skills!

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How to cook sugar for pouring and pulling

Sugar for pulling Water 500 g Cream of tartar 2.5 g Granulated sugar 1 kg Liquid glucose 50g Colour (liquid/...

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How to make vegan macarons

              How to make vegan macarons using potato protein           ...

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How to make a fondant elf ( modelling)
How to make a fondant elf ( modelling)

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