ACADEMY of CAKE DECORATING

MAKE IT

UNIQUE

HOW ?

JOIN NOW & START LEARNING

MAKE IT

SUCCESSFUL

HOW ?

ENROL NOW & START LEARNING

MAKE IT

BEAUTIFUL

HOW ?

BOOK NOW & START LEARNING

MAKE IT

DELICIOUS

HOW ?

ENROL NOW & START LEARNING

MAKE IT

PROFESSIONAL

HOW ?

JOIN US & START LEARNING

MAKE IT

HAPPEN

HOW?

CLICK HERE

DISCOVER the ACADEMY

PME PROFESSIONAL DIPLOMA COURSES

View All

{"id":1702690372,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes)","handle":"pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2015-10-06T00:20:02+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":88000,"price_min":88000,"price_max":88000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582126501903,"title":"12-20 October 2018","option1":"12-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - 12-20 October 2018","public_title":"12-20 October 2018","options":["12-20 October 2018"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":582127419407,"title":"22-30 November 2018","option1":"22-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - 22-30 November 2018","public_title":"22-30 November 2018","options":["22-30 November 2018"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":5979098820,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_cdf0334d-ad17-4b30-8442-3398ec115728.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_78746479-2467-463a-b6ff-87e87d6e8a9c.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_5148490f-26ec-4681-a465-85cdabd4ba6a.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1.jpg?v=1480369648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e"}

PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes)

£880.00

COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students...

Select options

{"id":9781761359,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2017-01-01T14:25:16+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":74000,"price_min":74000,"price_max":74000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582287589391,"title":"12-20 October 2018","option1":"12-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - 12-20 October 2018","public_title":"12-20 October 2018","options":["12-20 October 2018"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":582291881999,"title":"22-30 November 2018","option1":"22-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - 22-30 November 2018","public_title":"22-30 November 2018","options":["22-30 November 2018"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":33590925391,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_d5f26f4d-63ee-418f-83c6-54d4fe2c049a.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_97887a31-bf55-4d86-9297-82af26649a75.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_3de6b329-ae94-4a1a-a39d-c7f33ef7cd48.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1_700503b5-ecaa-4263-811b-e75bb50f7b30.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1_da50ef6c-83c5-4368-8641-469b206f219f.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1_a2fecf95-9fd6-427f-bf93-7d3cb608d382.jpg?v=1483280718"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)

£740.00

COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques,...

Select options

{"id":1700669060,"title":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes)","handle":"pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-2","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2015-10-05T19:16:38+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":583084179471,"title":"12-14 October 2018","option1":"12-14 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes) - 12-14 October 2018","public_title":"12-14 October 2018","options":["12-14 October 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":583086702607,"title":"28-30 November 2018","option1":"28-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes) - 28-30 November 2018","public_title":"28-30 November 2018","options":["28-30 November 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri_c48b49c1-1d16-4cce-838e-1ec48c37cf5d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri1_44672cd5-7a2f-48fb-8c12-0d51e724eedd.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri2_327981db-f3dc-4629-8653-15a55176ac02.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri3_9fbf90f3-1ced-4a04-8d0d-bfe6ea3a8537.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri4_9ba36c57-5a92-4776-8907-0e3924db043e.jpg?v=1480369772"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","options":["Dates available (from 9am-to 5.30pm )"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME ROYAL ICING & BUTTERCREAM PIPING MODULE ( real cakes)

£295.00

COURSE DESCRIPTION Royal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable...

Select options

{"id":9781536719,"title":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE(Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to.\u003c\/p\u003e\n\u003cp\u003eDuring this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover one round and one cake with edges, decorate them both with royal icing, decorate a fondant plaque with royal icing also pipe flowers on 6 cupcakes using buttercream.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uGhm-QCCL4o\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2017-01-01T13:06:10+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704942440463,"title":"12-14 October 2018","option1":"12-14 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE(Styrofoam cakes) - 12-14 October 2018","public_title":"12-14 October 2018","options":["12-14 October 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":704949223439,"title":"28-30 November 2018","option1":"28-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE(Styrofoam cakes) - 28-30 November 2018","public_title":"28-30 November 2018","options":["28-30 November 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_ab16ab3c-4ec2-450a-be55-cea12bb16a49.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri_971cc387-1f64-4fd3-9518-73f41f39d939.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri1_dcf7a19f-8c09-4da7-8dad-68074cf1500a.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri2_426a1276-c2e8-411c-bc00-22ff20934492.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri3_1e15fdfb-f994-4497-a89a-b371bfc0cf4d.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri4_d4cdd2be-f669-4e4e-9d35-d33b580a6a5c.jpg?v=1483275971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_ab16ab3c-4ec2-450a-be55-cea12bb16a49.jpg?v=1483275971","options":["Dates available (from 9am-to 5.30pm )"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to.\u003c\/p\u003e\n\u003cp\u003eDuring this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover one round and one cake with edges, decorate them both with royal icing, decorate a fondant plaque with royal icing also pipe flowers on 6 cupcakes using buttercream.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uGhm-QCCL4o\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME ROYAL ICING & BUTTERCREAM PIPING MODULE(Styrofoam cakes)

£250.00

COURSE DESCRIPTION Royal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable...

Select options

{"id":11732997967,"title":"ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules)","handle":"one-to-one-tuition-pme-professional-diploma-course-intensive-the-ultimate-method-all-3-modules","description":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePrice includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for intermediate and advanced level students. All projects of the course will be advanced level ( piping, modelling, sugar flowers) Before booking please get in contact by email, sending examples of your previous work as this option may not be suitable for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 10 days course which starts daily at 9 am and finishes at 6.30 pm.The first day will be spent baking and preparing the fillings needed for the cakes which will be used during the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of this course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis option also includes baking, airbrushing, candy melts and chocolate work and painting on the cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book and pay for your place online, voucher .through the website or you can pay right into our bank account and get a voucher when you pay in full.You can choose to receive a £ 20 voucher to spend on any product from our shop or £ 30 voucher to spend in any cake decorating class you book in future. \u003c\/p\u003e\n\u003cp\u003eTo be entitled to receive the voucher please make the payment straight into our bank account using your name as a reference:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to worry about bringing anything for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will benefit from a 10% discount if they want to buy equipment on the day from our shop\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2015-10-30T15:36:00+00:00","created_at":"2017-07-12T12:46:42+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"","tags":[],"price":180000,"price_min":180000,"price_max":180000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47636751247,"title":"22-31 August 2017","option1":"22-31 August 2017","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules) - 22-31 August 2017","public_title":"22-31 August 2017","options":["22-31 August 2017"],"price":180000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1_93f54de7-8730-48cb-8c81-97057ded31a8.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pme1_86f91261-cfb7-4b5d-9ad4-52f6884737fc.png?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm1_206f6b57-8018-444d-811f-c348ef494f66.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/p2_9773962a-5fa0-4464-b2dd-31005b61e3ec.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r2_ab50fc29-02c5-4ca3-9e8a-cc7437bd8a9e.jpg?v=1499860004","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f2_7eed3d82-c183-4e87-aaf1-d7378df79b4c.jpg?v=1499860004"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/Untitled_1_93f54de7-8730-48cb-8c81-97057ded31a8.jpg?v=1499860004","options":["dates available"],"content":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003ePrice includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module( 6 kits in total), one book per module( 3 books in total), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for intermediate and advanced level students. All projects of the course will be advanced level ( piping, modelling, sugar flowers) Before booking please get in contact by email, sending examples of your previous work as this option may not be suitable for yourself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 10 days course which starts daily at 9 am and finishes at 6.30 pm.The first day will be spent baking and preparing the fillings needed for the cakes which will be used during the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of this course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis option also includes baking, airbrushing, candy melts and chocolate work and painting on the cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is based on REAL CAKES, NO DUMMIES! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book and pay for your place online, voucher .through the website or you can pay right into our bank account and get a voucher when you pay in full.You can choose to receive a £ 20 voucher to spend on any product from our shop or £ 30 voucher to spend in any cake decorating class you book in future. \u003c\/p\u003e\n\u003cp\u003eTo be entitled to receive the voucher please make the payment straight into our bank account using your name as a reference:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Light refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to worry about bringing anything for this course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will benefit from a 10% discount if they want to buy equipment on the day from our shop\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

ONE to ONE tuition PME professional diploma course intensive THE ULTIMATE METHOD( all 3 modules)

£1,800.00

COURSE DESCRIPTION Price includes ONE to ONE tuition fee for all 3 modules (intensive), 2 student kits for each module(...

{"id":1697412228,"title":"PME SUGAR FLOWERS MODULE( including displays)","handle":"pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVIDEO\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2015-10-05T14:53:47+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705030160399,"title":"18-20 October 2018","option1":"18-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( including displays) - 18-20 October 2018","public_title":"18-20 October 2018","options":["18-20 October 2018"],"price":29500,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705034092559,"title":"25-27 November 2018","option1":"25-27 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( including displays) - 25-27 November 2018","public_title":"25-27 November 2018","options":["25-27 November 2018"],"price":29500,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_0709c235-d0be-4df8-836b-3bda0e4a26e9.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_7723b39c-4aee-4971-9255-27fd05c02ff1.jpg?v=1480369913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","options":["Dates available ( daily from 9am to 5.30 pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVIDEO\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME SUGAR FLOWERS MODULE( including displays)

£295.00

COURSE DESCRIPTION During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy...

Select options

{"id":9781570703,"title":"PME SUGAR FLOWERS MODULE( no displays included)","handle":"copy-of-pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers. Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging( \u003cspan\u003eno displays are included so you'll take your flowers home in a box).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2017-01-01T13:14:55+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705031438351,"title":"18-20 October 2018","option1":"18-20 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( no displays included) - 18-20 October 2018","public_title":"18-20 October 2018","options":["18-20 October 2018"],"price":25000,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705035010063,"title":"25-27 November 2018","option1":"25-27 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( no displays included) - 25-27 November 2018","public_title":"25-27 November 2018","options":["25-27 November 2018"],"price":25000,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1_d7dbf3e0-6340-4848-aab8-1442bc8afb69.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3_862442a1-a9a0-4bb6-a660-864506681027.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4_e347f662-065a-4c32-b42e-da9f02995300.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5_d1745781-d24b-48a1-8d1c-23bb5692efd6.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_3ff871b6-d8a4-41a6-96f0-c94888df8fcf.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_19841f4c-8175-4fe5-a2c1-e85e9b5122f3.jpg?v=1483276497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","options":["Dates available ( daily from 9am to 5.30 pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers. Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging( \u003cspan\u003eno displays are included so you'll take your flowers home in a box).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e"}

PME SUGAR FLOWERS MODULE( no displays included)

£250.00

COURSE DESCRIPTION During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy...

Select options

{"id":1697121412,"title":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes)","handle":"pme-sugarpastefondantmodule","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2015-10-05T14:03:11+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082294287,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705085538319,"title":"22-24 November 2018","option1":"22-24 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 22-24 November 2018","public_title":"22-24 November 2018","options":["22-24 November 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_7ab18442-c3e2-454c-9c80-9c46c1950220.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_c6994137-5bed-4a11-8f0b-5a3f2976b45b.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d6b65d91-600b-49c0-abac-55aa4a283f56.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_ebd707ec-54d1-4fe9-ac61-dd35f2b71e4a.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_7e9c37ae-b377-4f46-ac4e-2389e92e6d32.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_9a4940f8-f7b8-414e-a555-d90eaf89e9a6.jpg?v=1480369603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME SUGARPASTE/ FONDANT MODULE ( real cakes)

£310.00

COURSE DESCRIPTION During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will...

Select options

{"id":9781645135,"title":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-sugarpastefondant-module-option-1-learn-on-real-cakes","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2017-01-01T13:36:12+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":26000,"price_min":26000,"price_max":26000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082916879,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705086160911,"title":"22-24 November 2018","option1":"22-24 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 22-24 November 2018","public_title":"22-24 November 2018","options":["22-24 November 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_e366594c-1f47-4f13-b1e4-ebcf3812eaf4.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_b6310404-c4e0-4d03-9b1d-419e7296311f.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d9054f6c-ee90-4094-a164-bb4bd2e728c1.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_141ffe64-9c55-4057-a1ab-322305535b14.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_52b2f2e3-dd6f-4175-806b-b69771e36543.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_4343ea96-37fc-4292-a63b-4f9185c2ce3b.jpg?v=1483277774"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME SUGAR PASTE/ FONDANT MODULE( Styrofoam cakes)

£260.00

COURSE DESCRIPTION During this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We...

Select options

POPULAR COURSES

View All

{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2019 every Wednesday from 6-10 pm","option1":"09.01-27.02.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2019 every Wednesday from 6-10 pm","public_title":"09.01-27.02.2019 every Wednesday from 6-10 pm","options":["09.01-27.02.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

The ABC of CAKE DECORATING

£680.00

COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...

Select options

{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7068838789154,"title":"05.12.2018 from 9 am to 6 pm","option1":"05.12.2018 from 9 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING - 05.12.2018 from 9 am to 6 pm","public_title":"05.12.2018 from 9 am to 6 pm","options":["05.12.2018 from 9 am to 6 pm"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO TEACH CAKE BAKING & DECORATING

£220.00

Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...

{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7064713461794,"title":"19.11.2018 from 9am to 6pm","option1":"19.11.2018 from 9am to 6pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS - 19.11.2018 from 9am to 6pm","public_title":"19.11.2018 from 9am to 6pm","options":["19.11.2018 from 9am to 6pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["date"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS

£180.00

START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...

{"id":568951177250,"title":"ISOMALT SEA SIDE CAKE TOPPER","handle":"isomalt-sea-side-theme-display","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","isomalt"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7133540941858,"title":"04.03.2019 from 10 am to 3 pm","option1":"04.03.2019 from 10 am to 3 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 04.03.2019 from 10 am to 3 pm","public_title":"04.03.2019 from 10 am to 3 pm","options":["04.03.2019 from 10 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}

ISOMALT SEA SIDE CAKE TOPPER

£120.00

Course description During a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then...

{"id":69551357967,"title":"CUTE TEDDY CHRISTMAS CAKE","handle":"teddy-bear-cake","description":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e","published_at":"2018-08-27T11:26:45+01:00","created_at":"2017-10-29T23:24:52+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["christmas classes"],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705429536783,"title":"08.12.2018 from 9 am to 12.30 pm","option1":"08.12.2018 from 9 am to 12.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CUTE TEDDY CHRISTMAS CAKE - 08.12.2018 from 9 am to 12.30 pm","public_title":"08.12.2018 from 9 am to 12.30 pm","options":["08.12.2018 from 9 am to 12.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705435271183,"title":"14.12.2018 from 6-9.30 pm","option1":"14.12.2018 from 6-9.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CUTE TEDDY CHRISTMAS CAKE - 14.12.2018 from 6-9.30 pm","public_title":"14.12.2018 from 6-9.30 pm","options":["14.12.2018 from 6-9.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497","options":["Size"],"content":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e"}

CUTE TEDDY CHRISTMAS CAKE

£95.00

Class description Learn how to create this cute cake perfect for Christmas! Teddy bear( approx 12" tall) Made out of...

Select options

WILTON METHOD CLASSES

View All

{"id":1702168068,"title":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS","handle":"wilton-method-course-1-building-buttercream-skills","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e","published_at":"2015-10-05T22:11:00+01:00","created_at":"2015-10-05T22:37:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","piping","professional diploma courses","Wilton courses"],"price":14500,"price_min":14500,"price_max":14500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1422953512975,"title":"30.09.2018 from 9.30 am to 6pm","option1":"30.09.2018 from 9.30 am to 6pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 30.09.2018 from 9.30 am to 6pm","public_title":"30.09.2018 from 9.30 am to 6pm","options":["30.09.2018 from 9.30 am to 6pm"],"price":14500,"weight":0,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":7064190386210,"title":"27.01.2019 from 9.30 am to 6 pm","option1":"27.01.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 27.01.2019 from 9.30 am to 6 pm","public_title":"27.01.2019 from 9.30 am to 6 pm","options":["27.01.2019 from 9.30 am to 6 pm"],"price":14500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w6.jpg?v=1444130218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e"}

WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS

£145.00

Course description Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion....

Select options

{"id":1702322244,"title":"WILTON METHOD 2 : ROYAL ICING","handle":"wilton-method-course-2-flowers-and-cake-designw","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e","published_at":"2015-10-05T22:52:00+01:00","created_at":"2015-10-05T23:06:22+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","royal icing","sugarflowers course","Wilton courses"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1422979825679,"title":"03.02.2019 from 9.30 am to 6 pm","option1":"03.02.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 03.02.2019 from 9.30 am to 6 pm","public_title":"03.02.2019 from 9.30 am to 6 pm","options":["03.02.2019 from 9.30 am to 6 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623223750690,"title":"28.10.2018 from 9.30 am to 6 pm","option1":"28.10.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 28.10.2018 from 9.30 am to 6 pm","public_title":"28.10.2018 from 9.30 am to 6 pm","options":["28.10.2018 from 9.30 am to 6 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_24285ae1-2aa7-4765-8c55-ae1be5053e65.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_d4048b1b-dcae-41a5-a99f-67523902620e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_36b1528f-2f6f-4653-996f-8baa542cf23e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_e64faaae-cdc9-44a5-aedc-9e836f586bce.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_0ebb948d-1854-4bdc-aeee-8e39695f21a6.jpg?v=1444130180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e"}

WILTON METHOD 2 : ROYAL ICING

£125.00

Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...

Select options

{"id":1702410180,"title":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE","handle":"wilton-method-course-3-fondant-and-gum-paste","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e","published_at":"2015-10-05T23:12:00+01:00","created_at":"2015-10-05T23:24:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423008956431,"title":"04.11.2018 from 9.30 am to 6 pm","option1":"04.11.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 04.11.2018 from 9.30 am to 6 pm","public_title":"04.11.2018 from 9.30 am to 6 pm","options":["04.11.2018 from 9.30 am to 6 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623249080354,"title":"10.02.2019 from 9.30 am to 6 pm","option1":"10.02.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 10.02.2019 from 9.30 am to 6 pm","public_title":"10.02.2019 from 9.30 am to 6 pm","options":["10.02.2019 from 9.30 am to 6 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_d92fa266-decd-4f4c-9e4e-c1e3c929d177.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_47dad81c-e379-4b9b-b58b-85073f134a26.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_91f9980b-6e1e-49ba-a6a8-e8092846a283.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_495bdb87-5274-41c8-b602-32b99733f2a7.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_042a4203-bb57-44ff-8438-87a23ee51782.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_2d31a8f0-b1ef-4eda-b05e-fc17fdee727b.jpg?v=1444130147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e"}

WILTON METHOD 3: FONDANT & GUMPASTE

£165.00

Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....

Select options

{"id":1702464836,"title":"WILTON METHOD: ADVANCE SUGAR FLOWERS","handle":"wilton-method-course-4-advanced-gum-paste-flowers","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e","published_at":"2015-10-05T23:28:00+01:00","created_at":"2015-10-05T23:35:00+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423018295311,"title":"18.11.2018 from 9.30 to 6 pm","option1":"18.11.2018 from 9.30 to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 18.11.2018 from 9.30 to 6 pm","public_title":"18.11.2018 from 9.30 to 6 pm","options":["18.11.2018 from 9.30 to 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623274442786,"title":"19.01.2019 from 9.30 am to 6 pm","option1":"19.01.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 19.01.2019 from 9.30 am to 6 pm","public_title":"19.01.2019 from 9.30 am to 6 pm","options":["19.01.2019 from 9.30 am to 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_127c0703-df18-4612-b1b0-653ae54fe255.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_e8a7731f-a3b9-4ea7-bb42-353215aa63d6.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_5074700e-e429-4a3c-bb47-879ceb44911f.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_5f0c1bcb-6ccd-4250-b669-26a64c02c7ad.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_1c00af8f-7a82-4bb4-9906-4c0af17adcd5.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_b29f812d-5bb3-48fb-a612-612c11da8c3a.jpg?v=1444130102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","options":["dates"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e"}

WILTON METHOD: ADVANCE SUGAR FLOWERS

£155.00

Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...

Select options

FIGURINE MODELLING COURSES

View All

{"id":1517327843362,"title":"SWEET LITTLE GIRL( basic modelling)","handle":"sweet-little-girl-basic-modelling","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to create this sweet little girl 5.5\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used).\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste(Saracino) perfectly to be used as a cake topper.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-27T21:23:33+01:00","created_at":"2018-08-27T22:15:47+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","figurine modelling"],"price":4800,"price_min":4800,"price_max":4800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623929442338,"title":"08.02.2019 from 6.30-9.30 pm","option1":"08.02.2019 from 6.30-9.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET LITTLE GIRL( basic modelling) - 08.02.2019 from 6.30-9.30 pm","public_title":"08.02.2019 from 6.30-9.30 pm","options":["08.02.2019 from 6.30-9.30 pm"],"price":4800,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623929475106,"title":"18.05.2019 from 11am to 2 pm","option1":"18.05.2019 from 11am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET LITTLE GIRL( basic modelling) - 18.05.2019 from 11am to 2 pm","public_title":"18.05.2019 from 11am to 2 pm","options":["18.05.2019 from 11am to 2 pm"],"price":4800,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/g.jpg?v=1535404781","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/g1.jpg?v=1535404787"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/g.jpg?v=1535404781","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to create this sweet little girl 5.5\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used).\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste(Saracino) perfectly to be used as a cake topper.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

SWEET LITTLE GIRL( basic modelling)

£48.00

Course description During a 3 hours course, you'll learn how to create this sweet little girl 5.5" tall. The entire figure...

Select options

{"id":1517325549602,"title":"SWEET PRINCESS 3( advance modelling)","handle":"sweet-princess-3-advance-modelling","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-27T21:23:33+01:00","created_at":"2018-08-27T22:10:17+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","figurine modelling"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623921184802,"title":"23.03.2019 from 9.30 am to 6 pm","option1":"23.03.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 3( advance modelling) - 23.03.2019 from 9.30 am to 6 pm","public_title":"23.03.2019 from 9.30 am to 6 pm","options":["23.03.2019 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623921217570,"title":"27.07.2018 from 9.30 am to 6 pm","option1":"27.07.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 3( advance modelling) - 27.07.2018 from 9.30 am to 6 pm","public_title":"27.07.2018 from 9.30 am to 6 pm","options":["27.07.2018 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/6.jpg?v=1535404227","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/7.jpg?v=1535404237"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/6.jpg?v=1535404227","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

SWEET PRINCESS 3( advance modelling)

£120.00

Course description During a full day course, you'll learn how to create this princess figurine, 10" tall. The entire figure will...

Select options

{"id":1517322010658,"title":"SWEET PRINCESS 2( advance modelling)","handle":"sweet-princess-2-advance-modelling","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-27T21:23:33+01:00","created_at":"2018-08-27T22:04:14+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","figurine modelling"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623910240290,"title":"31.03.2019 from 9.30 am to 6 pm","option1":"31.03.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 2( advance modelling) - 31.03.2019 from 9.30 am to 6 pm","public_title":"31.03.2019 from 9.30 am to 6 pm","options":["31.03.2019 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623910273058,"title":"30.06.2018 from 9.30 am to 6 pm","option1":"30.06.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 2( advance modelling) - 30.06.2018 from 9.30 am to 6 pm","public_title":"30.06.2018 from 9.30 am to 6 pm","options":["30.06.2018 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_2634780d-6366-4e95-8da9-cff02653884a.jpg?v=1535403867","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/5.jpg?v=1535403875","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/10.jpg?v=1535404010"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_2634780d-6366-4e95-8da9-cff02653884a.jpg?v=1535403867","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

SWEET PRINCESS 2( advance modelling)

£120.00

Course description During a full day course, you'll learn how to create this princess figurine, 10" tall. The entire figure will...

Select options

{"id":1517313884194,"title":"SWEET PRINCESS 1( advance modelling)","handle":"sweet-princess-1","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-08-27T21:23:33+01:00","created_at":"2018-08-27T21:48:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["advanved modelling","figurine modelling"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623889858594,"title":"10.03.2019 from 9.30 am to 6 pm","option1":"10.03.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 1( advance modelling) - 10.03.2019 from 9.30 am to 6 pm","public_title":"10.03.2019 from 9.30 am to 6 pm","options":["10.03.2019 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623889891362,"title":"14.07.2018 from 9.30 am to 6 pm","option1":"14.07.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SWEET PRINCESS 1( advance modelling) - 14.07.2018 from 9.30 am to 6 pm","public_title":"14.07.2018 from 9.30 am to 6 pm","options":["14.07.2018 from 9.30 am to 6 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2_2e5bca02-56d4-48c2-85cf-be6b420b65a8.jpg?v=1535403594","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/3_9fc935a6-994e-480f-a298-a60bd7bc257a.jpg?v=1535403603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/1_214c9157-99cf-45d9-8ad4-73b559906731.jpg?v=1535403625"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2_2e5bca02-56d4-48c2-85cf-be6b420b65a8.jpg?v=1535403594","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a full day course, you'll learn how to create this princess figurine, 10\" tall.\u003c\/p\u003e\n\u003cp\u003eThe entire figure will be modeled by hand ( no molds will be used) and we will mainly concentrate on replicating the face features and upper body's posture.\u003c\/p\u003e\n\u003cp\u003eAll you need for the course will be provided and at the end of the class, you'll go home with a lovely figurine made out of chocolate modeling paste( Saracino).\u003c\/p\u003e\n\u003cp\u003eLunch will not be provided but light refreshments will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdvance figurine modeling class, not suitable for beginners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

SWEET PRINCESS 1( advance modelling)

£120.00

Course description During a full day course, you'll learn how to create this princess figurine, 10" tall. The entire figure will...

Select options

REASONS TO CHOOSE US

Certified teachers, approved instructors

education awards, diplomas/ certificates

8 years of establishment

In class tuition & online tutorials

ISOMALT/ HOT SUGAR COURSES

View All

{"id":568951177250,"title":"ISOMALT SEA SIDE CAKE TOPPER","handle":"isomalt-sea-side-theme-display","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","isomalt"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7133540941858,"title":"04.03.2019 from 10 am to 3 pm","option1":"04.03.2019 from 10 am to 3 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 04.03.2019 from 10 am to 3 pm","public_title":"04.03.2019 from 10 am to 3 pm","options":["04.03.2019 from 10 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}

ISOMALT SEA SIDE CAKE TOPPER

£120.00

Course description During a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then...

{"id":1893089220,"title":"ISOMALT\/ HOT SUGAR FLOWERS","handle":"isomalt-cooked-sugar-flowers-course","description":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e","published_at":"2015-10-20T21:19:00+01:00","created_at":"2015-10-20T21:27:19+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","suagr flowers"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704853901327,"title":"02.02.2019 from 10 am to 12 pm","option1":"02.02.2019 from 10 am to 12 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 02.02.2019 from 10 am to 12 pm","public_title":"02.02.2019 from 10 am to 12 pm","options":["02.02.2019 from 10 am to 12 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12619765776418,"title":"05.04.2019 from 6 -8 pm","option1":"05.04.2019 from 6 -8 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 05.04.2019 from 6 -8 pm","public_title":"05.04.2019 from 6 -8 pm","options":["05.04.2019 from 6 -8 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl3.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl1.jpg?v=1458770749"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","options":["dates available"],"content":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e"}

ISOMALT/ HOT SUGAR FLOWERS

£50.00

Class description Learn how to make beautiful sugar flowers using basic pulled sugar techniques. During a 2 h class, you...

Select options

{"id":4637807300,"title":"PULLED SUGAR ROSE \u0026 BOW","handle":"pulled-rose-bow","description":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\nLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn sugar work from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OfCnhfPlysI\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2016-03-23T15:26:00+00:00","created_at":"2016-03-23T15:38:53+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","pulled flowers"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705115422735,"title":"24.10.2018 from 10am -1 pm","option1":"24.10.2018 from 10am -1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 24.10.2018 from 10am -1 pm","public_title":"24.10.2018 from 10am -1 pm","options":["24.10.2018 from 10am -1 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12620752879650,"title":"04.03.2019 from 10 am-1 pm","option1":"04.03.2019 from 10 am-1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 04.03.2019 from 10 am-1 pm","public_title":"04.03.2019 from 10 am-1 pm","options":["04.03.2019 from 10 am-1 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944","options":["date"],"content":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\nLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn sugar work from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OfCnhfPlysI\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

PULLED SUGAR ROSE & BOW

£75.00

COURSE DESCRIPTION Learn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered...

Select options

{"id":4639471876,"title":"SUGAR SWANS ( BLOWN SUGAR)","handle":"sugar-swans-pulled-sugar","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in pulling, blowing and shaping the sugar to make a lovely sugar topper.\n\u003cp\u003eAll ingredients and use of equipment are included in the price. Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e","published_at":"2016-03-23T21:58:00+00:00","created_at":"2016-03-23T22:03:31+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12368932241442,"title":"06.01.2019 from 10 am-1 pm","option1":"06.01.2019 from 10 am-1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SUGAR SWANS ( BLOWN SUGAR) - 06.01.2019 from 10 am-1 pm","public_title":"06.01.2019 from 10 am-1 pm","options":["06.01.2019 from 10 am-1 pm"],"price":9000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12620780175394,"title":"27.04.2019 from 10 am -1 pm","option1":"27.04.2019 from 10 am -1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SUGAR SWANS ( BLOWN SUGAR) - 27.04.2019 from 10 am -1 pm","public_title":"27.04.2019 from 10 am -1 pm","options":["27.04.2019 from 10 am -1 pm"],"price":9000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in pulling, blowing and shaping the sugar to make a lovely sugar topper.\n\u003cp\u003eAll ingredients and use of equipment are included in the price. Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e"}

SUGAR SWANS ( BLOWN SUGAR)

£90.00

Course description During a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in...

Select options

BUSINESS CLASSES

View All

{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7068838789154,"title":"05.12.2018 from 9 am to 6 pm","option1":"05.12.2018 from 9 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING - 05.12.2018 from 9 am to 6 pm","public_title":"05.12.2018 from 9 am to 6 pm","options":["05.12.2018 from 9 am to 6 pm"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO TEACH CAKE BAKING & DECORATING

£220.00

Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...

{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7064713461794,"title":"19.11.2018 from 9am to 6pm","option1":"19.11.2018 from 9am to 6pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS - 19.11.2018 from 9am to 6pm","public_title":"19.11.2018 from 9am to 6pm","options":["19.11.2018 from 9am to 6pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["date"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS

£180.00

START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...

PME SUGARPASTE MODULE

View All

{"id":9781645135,"title":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-sugarpastefondant-module-option-1-learn-on-real-cakes","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2017-01-01T13:36:12+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":26000,"price_min":26000,"price_max":26000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082916879,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705086160911,"title":"22-24 November 2018","option1":"22-24 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 22-24 November 2018","public_title":"22-24 November 2018","options":["22-24 November 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_e366594c-1f47-4f13-b1e4-ebcf3812eaf4.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_b6310404-c4e0-4d03-9b1d-419e7296311f.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d9054f6c-ee90-4094-a164-bb4bd2e728c1.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_141ffe64-9c55-4057-a1ab-322305535b14.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_52b2f2e3-dd6f-4175-806b-b69771e36543.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_4343ea96-37fc-4292-a63b-4f9185c2ce3b.jpg?v=1483277774"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME SUGAR PASTE/ FONDANT MODULE( Styrofoam cakes)

£260.00

COURSE DESCRIPTION During this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We...

Select options

{"id":1697121412,"title":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes)","handle":"pme-sugarpastefondantmodule","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2015-10-05T14:03:11+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082294287,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705085538319,"title":"22-24 November 2018","option1":"22-24 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 22-24 November 2018","public_title":"22-24 November 2018","options":["22-24 November 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_7ab18442-c3e2-454c-9c80-9c46c1950220.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_c6994137-5bed-4a11-8f0b-5a3f2976b45b.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d6b65d91-600b-49c0-abac-55aa4a283f56.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_ebd707ec-54d1-4fe9-ac61-dd35f2b71e4a.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_7e9c37ae-b377-4f46-ac4e-2389e92e6d32.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_9a4940f8-f7b8-414e-a555-d90eaf89e9a6.jpg?v=1480369603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME SUGARPASTE/ FONDANT MODULE ( real cakes)

£310.00

COURSE DESCRIPTION During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will...

Select options

CAKE CARVING CLASSES

View All

{"id":1520181051426,"title":"The FOOTBALL \u0026 HELMET CAKE","handle":"football-helmet-cake","description":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e","published_at":"2018-08-29T22:37:47+01:00","created_at":"2018-08-29T22:38:01+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":10500,"price_min":10500,"price_max":11500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12632094179362,"title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The FOOTBALL \u0026 HELMET CAKE - vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","options":["vanilla sponge filled with vanilla buttercream","16.03.2019 from 9.30 am -2.30 pm"],"price":10500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12632094212130,"title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"chocolate cake filled with chocolate ganache","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The FOOTBALL \u0026 HELMET CAKE - chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","options":["chocolate cake filled with chocolate ganache","16.03.2019 from 9.30 am -2.30 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684","options":["flavour of cake","date"],"content":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e"}

The FOOTBALL & HELMET CAKE

£105.00

Course description Learn how to make this lovely cake perfect for a children party. The cake will match the real...

Select options

{"id":1517484933154,"title":"The SILLY GIRL","handle":"the-silly-girl","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 12\" tall and will be enough to feed 15. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the class at no extra cost.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:24:29+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":8500,"price_min":8500,"price_max":9500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624258629666,"title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","option1":"13.01.2019 from 2.30-5.30 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","public_title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","options":["13.01.2019 from 2.30-5.30 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624268001314,"title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","option1":"13.01.2019 from 2.30-5.30 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","public_title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","options":["13.01.2019 from 2.30-5.30 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624268034082,"title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","option1":"31.05.2019 from 6 to 9 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","public_title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","options":["31.05.2019 from 6 to 9 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624268066850,"title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","option1":"31.05.2019 from 6 to 9 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","public_title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","options":["31.05.2019 from 6 to 9 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503","options":["date","Cake's flavour"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 12\" tall and will be enough to feed 15. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the class at no extra cost.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e"}

The SILLY GIRL

£85.00

Course description During a 3 hours course, you'll learn how to carve the cake to make the body and the...

Select options

{"id":1517473005602,"title":"The DOLL CAKE","handle":"the-doll-cake","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:16:27+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624198008866,"title":"01.06.2019 from 9 am to 2 pm","option1":"01.06.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 01.06.2019 from 9 am to 2 pm","public_title":"01.06.2019 from 9 am to 2 pm","options":["01.06.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624205938722,"title":"14.04.2019 from 9 am to 2 pm","option1":"14.04.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 14.04.2019 from 9 am to 2 pm","public_title":"14.04.2019 from 9 am to 2 pm","options":["14.04.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e"}

The DOLL CAKE

£125.00

Course description During a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the...

Select options

{"id":1517346717730,"title":"BIRD CAGE","handle":"bird-cage","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the photo. You'll also learn to model the birds by hand and make the flowers on the board.\u003c\/p\u003e\n\u003cp\u003eThe cake, a delicious vanilla cake filled with vanilla buttercream or chocolate cake filled with chocolate ganache will be big enough to feed 25-30, perfect for a small wedding. If you decide to go for a rich fruit cake covered with marzipan and fondant the same size cake will feed 60-65 people.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available at no extra charge.\u003c\/p\u003e","published_at":"2018-08-27T22:26:42+01:00","created_at":"2018-08-27T22:49:57+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake carving","easter classes"],"price":9500,"price_min":9500,"price_max":13500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624016113698,"title":"vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","options":["vanilla sponge filled with vanilla buttercream","06.04.2019 from 2-7 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021815330,"title":"vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","options":["vanilla sponge filled with vanilla buttercream","20.07.2019 from 9 am to 2 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021848098,"title":"chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","option1":"chocolate cake filled with chocolate ganache","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","public_title":"chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","options":["chocolate cake filled with chocolate ganache","06.04.2019 from 2-7 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021880866,"title":"chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","option1":"chocolate cake filled with chocolate ganache","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","public_title":"chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","options":["chocolate cake filled with chocolate ganache","20.07.2019 from 9 am to 2 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021913634,"title":"rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","option1":"rich fruit cake covered with marzipan","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","public_title":"rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","options":["rich fruit cake covered with marzipan","06.04.2019 from 2-7 pm"],"price":13500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021946402,"title":"rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","option1":"rich fruit cake covered with marzipan","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","public_title":"rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","options":["rich fruit cake covered with marzipan","20.07.2019 from 9 am to 2 pm"],"price":13500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/col.jpg?v=1535406621"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/col.jpg?v=1535406621","options":["cake flavour","date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the photo. You'll also learn to model the birds by hand and make the flowers on the board.\u003c\/p\u003e\n\u003cp\u003eThe cake, a delicious vanilla cake filled with vanilla buttercream or chocolate cake filled with chocolate ganache will be big enough to feed 25-30, perfect for a small wedding. If you decide to go for a rich fruit cake covered with marzipan and fondant the same size cake will feed 60-65 people.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available at no extra charge.\u003c\/p\u003e"}

BIRD CAGE

£95.00

Course description During a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the...

Select options

ACADEMY's BLOG

Apr 25, 2018

How to make a fondant puppy ( modelling)

Apr 25, 2018

How to make oleander flower

Apr 25, 2018

Red & white roses cake

View All News

JOIN US NOW!

BECAME ONE OF OUR HAPPY STUDENTS

EXPLORE OUR COURSES

happy students from around the world

8+

years of establishment

in class tuition

Features	___product_title___ ___product_old_price______product_price___ View
Availability	___product_availability___
Options	___product_options___
Author	___product_vendor___
Collection	___product_collection___
Rating	___product_rating___

Features	___product_label_sale___ ___product_label_new___ ___product_title___ ___product_old_price______product_price___ Availability ___product_availability___ View
Availability	___product_availability___
Options	___product_options___
Author	___product_vendor___
Collection	___product_collection___
Rating	___product_rating___

DISCOVER the ACADEMY

PME PROFESSIONAL DIPLOMA COURSES

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

POPULAR COURSES

You may also like:

You may also like:

You may also like:

You may also like:

You may also like:

WILTON METHOD CLASSES

You may also like:

You may also like:

You may also like:

You may also like:

FIGURINE MODELLING COURSES

You may also like:

You may also like:

You may also like:

You may also like:

REASONS TO CHOOSE US

ISOMALT/ HOT SUGAR COURSES

You may also like:

You may also like:

You may also like:

You may also like:

BUSINESS CLASSES

You may also like:

You may also like:

PME SUGARPASTE MODULE

You may also like:

You may also like:

CAKE CARVING CLASSES

You may also like:

You may also like:

You may also like:

You may also like:

ACADEMY's BLOG

JOIN US NOW!

BECAME ONE OF OUR HAPPY STUDENTS

EXPLORE OUR COURSES