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{"id":1602994634786,"title":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE","handle":"intensive-cake-baking-decorating-masterclass","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","published_at":"2018-11-14T23:28:32+00:00","created_at":"2018-11-12T23:45:41+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["acd diploma","baking","cake decorating diploma classes","PME diploma classes"],"price":520000,"price_min":520000,"price_max":520000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15388042919970,"title":"18.03- 07.04.2019","option1":"18.03- 07.04.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 18.03- 07.04.2019","public_title":"18.03- 07.04.2019","options":["18.03- 07.04.2019"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15396424024098,"title":"09.09- 29.09.2019","option1":"09.09- 29.09.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 09.09- 29.09.2019","public_title":"09.09- 29.09.2019","options":["09.09- 29.09.2019"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e"}
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ACD MASTER CAKE DECORATOR DIPLOMA COURSE
£5,200.00
Course description The most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start...
{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS
Sold Out
START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...
{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...
{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2019 every Wednesday from 6-10 pm","option1":"09.01-27.02.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2019 every Wednesday from 6-10 pm","public_title":"09.01-27.02.2019 every Wednesday from 6-10 pm","options":["09.01-27.02.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME DIPLOMA COURSES
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{"id":1702690372,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes)","handle":"pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2015-10-06T00:20:02+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":88000,"price_min":88000,"price_max":88000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582127419407,"title":"23rd of November-1st of December 2018","option1":"23rd of November-1st of December 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - 23rd of November-1st of December 2018","public_title":"23rd of November-1st of December 2018","options":["23rd of November-1st of December 2018"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":5979098820,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_cdf0334d-ad17-4b30-8442-3398ec115728.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_78746479-2467-463a-b6ff-87e87d6e8a9c.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_5148490f-26ec-4681-a465-85cdabd4ba6a.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1.jpg?v=1480369648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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{"id":9781761359,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2017-01-01T14:25:16+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":74000,"price_min":74000,"price_max":74000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582291881999,"title":"23rd November-1st of December 2018","option1":"23rd November-1st of December 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - 23rd November-1st of December 2018","public_title":"23rd November-1st of December 2018","options":["23rd November-1st of December 2018"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":33590925391,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_d5f26f4d-63ee-418f-83c6-54d4fe2c049a.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_97887a31-bf55-4d86-9297-82af26649a75.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_3de6b329-ae94-4a1a-a39d-c7f33ef7cd48.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1_700503b5-ecaa-4263-811b-e75bb50f7b30.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1_da50ef6c-83c5-4368-8641-469b206f219f.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1_a2fecf95-9fd6-427f-bf93-7d3cb608d382.jpg?v=1483280718"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)
£740.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques,...
{"id":3384190084,"title":"PME INTENSIVE ALL 3 MODULES","handle":"pme-professional-diploma-course-intensive-all-3-modulesthe-ultimate-method","description":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 20 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T00:08:51+00:00","created_at":"2015-10-30T16:25:54+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["PME diploma classes"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582250889231,"title":"03.05-11.05.2019","option1":"03.05-11.05.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES - 03.05-11.05.2019","public_title":"03.05-11.05.2019","options":["03.05-11.05.2019"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":15400764407842,"title":"4.10-12.10.2019","option1":"4.10-12.10.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES - 4.10-12.10.2019","public_title":"4.10-12.10.2019","options":["4.10-12.10.2019"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581","options":["Daily from 9am-6pm"],"content":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 20 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME INTENSIVE ALL 3 MODULES
£1,250.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes....
{"id":1700669060,"title":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes)","handle":"pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-2","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2015-10-05T19:16:38+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":583086702607,"title":"28-30 November 2018","option1":"28-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes) - 28-30 November 2018","public_title":"28-30 November 2018","options":["28-30 November 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri_c48b49c1-1d16-4cce-838e-1ec48c37cf5d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri1_44672cd5-7a2f-48fb-8c12-0d51e724eedd.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri2_327981db-f3dc-4629-8653-15a55176ac02.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri3_9fbf90f3-1ced-4a04-8d0d-bfe6ea3a8537.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri4_9ba36c57-5a92-4776-8907-0e3924db043e.jpg?v=1480369772"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","options":["Dates available (from 9am-to 5.30pm )"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME ROYAL ICING & BUTTERCREAM PIPING MODULE ( real cakes)
£295.00
COURSE DESCRIPTION Royal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable...
WILTON METHOD CLASSES
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{"id":1702168068,"title":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS","handle":"wilton-method-course-1-building-buttercream-skills","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e","published_at":"2015-10-05T22:11:00+01:00","created_at":"2015-10-05T22:37:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","piping","professional diploma courses","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7064190386210,"title":"27.01.2019 from 9.30 am to 5.30 pm","option1":"27.01.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 27.01.2019 from 9.30 am to 5.30 pm","public_title":"27.01.2019 from 9.30 am to 5.30 pm","options":["27.01.2019 from 9.30 am to 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w6.jpg?v=1444130218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e"}
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WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS
£165.00
Course description Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion....
{"id":1702322244,"title":"WILTON METHOD 2 : ROYAL ICING","handle":"wilton-method-course-2-flowers-and-cake-designw","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e","published_at":"2015-10-05T22:52:00+01:00","created_at":"2015-10-05T23:06:22+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","royal icing","sugarflowers course","Wilton courses"],"price":12500,"price_min":12500,"price_max":15500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1422979825679,"title":"03.02.2019 from 9.30 am to 5.30 pm","option1":"03.02.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 03.02.2019 from 9.30 am to 5.30 pm","public_title":"03.02.2019 from 9.30 am to 5.30 pm","options":["03.02.2019 from 9.30 am to 5.30 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623223750690,"title":"28.10.2018 from 9.30 am to 6 pm","option1":"28.10.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 28.10.2018 from 9.30 am to 6 pm","public_title":"28.10.2018 from 9.30 am to 6 pm","options":["28.10.2018 from 9.30 am to 6 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_24285ae1-2aa7-4765-8c55-ae1be5053e65.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_d4048b1b-dcae-41a5-a99f-67523902620e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_36b1528f-2f6f-4653-996f-8baa542cf23e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_e64faaae-cdc9-44a5-aedc-9e836f586bce.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_0ebb948d-1854-4bdc-aeee-8e39695f21a6.jpg?v=1444130180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e"}
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WILTON METHOD 2 : ROYAL ICING
£125.00
Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...
{"id":1702410180,"title":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE","handle":"wilton-method-course-3-fondant-and-gum-paste","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e","published_at":"2015-10-05T23:12:00+01:00","created_at":"2015-10-05T23:24:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423008956431,"title":"04.11.2018 from 9.30 am to 6 pm","option1":"04.11.2018 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 04.11.2018 from 9.30 am to 6 pm","public_title":"04.11.2018 from 9.30 am to 6 pm","options":["04.11.2018 from 9.30 am to 6 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623249080354,"title":"10.02.2019 from 9.30 am to 6 pm","option1":"10.02.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 10.02.2019 from 9.30 am to 6 pm","public_title":"10.02.2019 from 9.30 am to 6 pm","options":["10.02.2019 from 9.30 am to 6 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_d92fa266-decd-4f4c-9e4e-c1e3c929d177.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_47dad81c-e379-4b9b-b58b-85073f134a26.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_91f9980b-6e1e-49ba-a6a8-e8092846a283.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_495bdb87-5274-41c8-b602-32b99733f2a7.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_042a4203-bb57-44ff-8438-87a23ee51782.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_2d31a8f0-b1ef-4eda-b05e-fc17fdee727b.jpg?v=1444130147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e"}
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WILTON METHOD 3: FONDANT & GUMPASTE
£165.00
Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....
{"id":1702464836,"title":"WILTON METHOD: ADVANCE SUGAR FLOWERS","handle":"wilton-method-course-4-advanced-gum-paste-flowers","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e","published_at":"2015-10-05T23:28:00+01:00","created_at":"2015-10-05T23:35:00+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1423018295311,"title":"18.11.2018 from 9.30 to 6 pm","option1":"18.11.2018 from 9.30 to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 18.11.2018 from 9.30 to 6 pm","public_title":"18.11.2018 from 9.30 to 6 pm","options":["18.11.2018 from 9.30 to 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12623274442786,"title":"19.01.2019 from 9.30 am to 6 pm","option1":"19.01.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 19.01.2019 from 9.30 am to 6 pm","public_title":"19.01.2019 from 9.30 am to 6 pm","options":["19.01.2019 from 9.30 am to 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_127c0703-df18-4612-b1b0-653ae54fe255.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_e8a7731f-a3b9-4ea7-bb42-353215aa63d6.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_5074700e-e429-4a3c-bb47-879ceb44911f.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_5f0c1bcb-6ccd-4250-b669-26a64c02c7ad.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_1c00af8f-7a82-4bb4-9906-4c0af17adcd5.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_b29f812d-5bb3-48fb-a612-612c11da8c3a.jpg?v=1444130102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","options":["dates"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e"}
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WILTON METHOD: ADVANCE SUGAR FLOWERS
£155.00
Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...
CAKE CARVING CLASSES
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{"id":1520181051426,"title":"The FOOTBALL \u0026 HELMET CAKE","handle":"football-helmet-cake","description":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e","published_at":"2018-08-29T22:37:47+01:00","created_at":"2018-08-29T22:38:01+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":10500,"price_min":10500,"price_max":11500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12632094179362,"title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The FOOTBALL \u0026 HELMET CAKE - vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","options":["vanilla sponge filled with vanilla buttercream","16.03.2019 from 9.30 am -2.30 pm"],"price":10500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12632094212130,"title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"chocolate cake filled with chocolate ganache","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The FOOTBALL \u0026 HELMET CAKE - chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","options":["chocolate cake filled with chocolate ganache","16.03.2019 from 9.30 am -2.30 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684","options":["flavour of cake","date"],"content":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e"}
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The FOOTBALL & HELMET CAKE
£105.00
Course description Learn how to make this lovely cake perfect for a children party. The cake will match the real...
{"id":1517484933154,"title":"The SILLY GIRL","handle":"the-silly-girl","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 12\" tall and will be enough to feed 15. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the class at no extra cost.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:24:29+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":8500,"price_min":8500,"price_max":9500,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624258629666,"title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","option1":"13.01.2019 from 2.30-5.30 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","public_title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","options":["13.01.2019 from 2.30-5.30 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268001314,"title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","option1":"13.01.2019 from 2.30-5.30 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","public_title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","options":["13.01.2019 from 2.30-5.30 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268034082,"title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","option1":"31.05.2019 from 6 to 9 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","public_title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","options":["31.05.2019 from 6 to 9 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268066850,"title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","option1":"31.05.2019 from 6 to 9 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","public_title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","options":["31.05.2019 from 6 to 9 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503","options":["date","Cake's flavour"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 12\" tall and will be enough to feed 15. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the class at no extra cost.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e"}
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The SILLY GIRL
Sold Out
Course description During a 3 hours course, you'll learn how to carve the cake to make the body and the...
{"id":1517473005602,"title":"The DOLL CAKE","handle":"the-doll-cake","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:16:27+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624198008866,"title":"01.06.2019 from 9 am to 2 pm","option1":"01.06.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 01.06.2019 from 9 am to 2 pm","public_title":"01.06.2019 from 9 am to 2 pm","options":["01.06.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624205938722,"title":"14.04.2019 from 9 am to 2 pm","option1":"14.04.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 14.04.2019 from 9 am to 2 pm","public_title":"14.04.2019 from 9 am to 2 pm","options":["14.04.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e"}
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The DOLL CAKE
£125.00
Course description During a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the...
{"id":1517346717730,"title":"BIRD CAGE","handle":"bird-cage","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the photo. You'll also learn to model the birds by hand and make the flowers on the board.\u003c\/p\u003e\n\u003cp\u003eThe cake, a delicious vanilla cake filled with vanilla buttercream or chocolate cake filled with chocolate ganache will be big enough to feed 25-30, perfect for a small wedding. If you decide to go for a rich fruit cake covered with marzipan and fondant the same size cake will feed 60-65 people.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available at no extra charge.\u003c\/p\u003e","published_at":"2018-08-27T22:26:42+01:00","created_at":"2018-08-27T22:49:57+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake carving","easter classes"],"price":9500,"price_min":9500,"price_max":13500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624016113698,"title":"vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 06.04.2019 from 2-7 pm","options":["vanilla sponge filled with vanilla buttercream","06.04.2019 from 2-7 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021815330,"title":"vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 20.07.2019 from 9 am to 2 pm","options":["vanilla sponge filled with vanilla buttercream","20.07.2019 from 9 am to 2 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021848098,"title":"chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","option1":"chocolate cake filled with chocolate ganache","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","public_title":"chocolate cake filled with chocolate ganache \/ 06.04.2019 from 2-7 pm","options":["chocolate cake filled with chocolate ganache","06.04.2019 from 2-7 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021880866,"title":"chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","option1":"chocolate cake filled with chocolate ganache","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","public_title":"chocolate cake filled with chocolate ganache \/ 20.07.2019 from 9 am to 2 pm","options":["chocolate cake filled with chocolate ganache","20.07.2019 from 9 am to 2 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021913634,"title":"rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","option1":"rich fruit cake covered with marzipan","option2":"06.04.2019 from 2-7 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","public_title":"rich fruit cake covered with marzipan \/ 06.04.2019 from 2-7 pm","options":["rich fruit cake covered with marzipan","06.04.2019 from 2-7 pm"],"price":13500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624021946402,"title":"rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","option1":"rich fruit cake covered with marzipan","option2":"20.07.2019 from 9 am to 2 pm","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"BIRD CAGE - rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","public_title":"rich fruit cake covered with marzipan \/ 20.07.2019 from 9 am to 2 pm","options":["rich fruit cake covered with marzipan","20.07.2019 from 9 am to 2 pm"],"price":13500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/col.jpg?v=1535406621"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/col.jpg?v=1535406621","options":["cake flavour","date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the photo. You'll also learn to model the birds by hand and make the flowers on the board.\u003c\/p\u003e\n\u003cp\u003eThe cake, a delicious vanilla cake filled with vanilla buttercream or chocolate cake filled with chocolate ganache will be big enough to feed 25-30, perfect for a small wedding. If you decide to go for a rich fruit cake covered with marzipan and fondant the same size cake will feed 60-65 people.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available at no extra charge.\u003c\/p\u003e"}
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BIRD CAGE
£95.00
Course description During a 5 hours course, you'll learn how to carve, cover and decorate the cake shown in the...
PME PROFESSIONAL DIPLOMA COURSES
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{"id":1702690372,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes)","handle":"pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2015-10-06T00:20:02+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":88000,"price_min":88000,"price_max":88000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582127419407,"title":"23rd of November-1st of December 2018","option1":"23rd of November-1st of December 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - 23rd of November-1st of December 2018","public_title":"23rd of November-1st of December 2018","options":["23rd of November-1st of December 2018"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":5979098820,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":88000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_cdf0334d-ad17-4b30-8442-3398ec115728.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_78746479-2467-463a-b6ff-87e87d6e8a9c.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_5148490f-26ec-4681-a465-85cdabd4ba6a.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1.jpg?v=1480369648","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1.jpg?v=1480369648"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_60ed08e1-3f8f-43f6-b864-93ded441c195.jpg?v=1480369648","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need plus a PME apron.This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003e The course is based on REAL CAKES, NO DUMMIES!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( cakes, ingredients, boxes ) so you don't need to bring anything classes with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003eLunch is not provided.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e VIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e"}
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PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, real cakes)
£880.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students...
{"id":9781761359,"title":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-course-all-3-modules","description":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-06T00:12:00+01:00","created_at":"2017-01-01T14:25:16+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","master cake decorating","PME diploma classes"],"price":74000,"price_min":74000,"price_max":74000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582291881999,"title":"23rd November-1st of December 2018","option1":"23rd November-1st of December 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - 23rd November-1st of December 2018","public_title":"23rd November-1st of December 2018","options":["23rd November-1st of December 2018"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":33590925391,"title":"book all 3 modules and choose your preferred dates from the one available for each module","option1":"book all 3 modules and choose your preferred dates from the one available for each module","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes) - book all 3 modules and choose your preferred dates from the one available for each module","public_title":"book all 3 modules and choose your preferred dates from the one available for each module","options":["book all 3 modules and choose your preferred dates from the one available for each module"],"price":74000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/royal_d5f26f4d-63ee-418f-83c6-54d4fe2c049a.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugar_97887a31-bf55-4d86-9297-82af26649a75.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sugarp_3de6b329-ae94-4a1a-a39d-c7f33ef7cd48.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/r1_700503b5-ecaa-4263-811b-e75bb50f7b30.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/s1_da50ef6c-83c5-4368-8641-469b206f219f.jpg?v=1483280718","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/f1_a2fecf95-9fd6-427f-bf93-7d3cb608d382.jpg?v=1483280718"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/b_0877c35f-f76e-4f85-a55a-b99554914c37.jpg?v=1483280718","options":["Dates available (daily 9am-5.30 pm)"],"content":"\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes the tuition fee for all 3 modules (intensively), a student kit 1 for each module( 3 kits in total), the consumables you need. This is a 9 consecutive days course,\u003c\/span\u003e which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eThe course is generally based on DUMMIES( styrofoam cakes) but you'll work on a real cake on the cake carving lesson.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll is included ( dummies, real cake, consumables, boxes ) so you don't need to bring anything with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments( biscuits, coffee) will be provided at no extra costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Students will benefit from a 10% discount if they 'll buy, on the day, tools or equipment from our shop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBEGINNERS who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/M_ZxIbVLH_c\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME PROFESSIONAL DIPLOMA COURSE( 9 days intensive, Styrofoam cakes)
£740.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques,...
{"id":3384190084,"title":"PME INTENSIVE ALL 3 MODULES","handle":"pme-professional-diploma-course-intensive-all-3-modulesthe-ultimate-method","description":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 20 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T00:08:51+00:00","created_at":"2015-10-30T16:25:54+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["PME diploma classes"],"price":125000,"price_min":125000,"price_max":125000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":582250889231,"title":"03.05-11.05.2019","option1":"03.05-11.05.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES - 03.05-11.05.2019","public_title":"03.05-11.05.2019","options":["03.05-11.05.2019"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":15400764407842,"title":"4.10-12.10.2019","option1":"4.10-12.10.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES - 4.10-12.10.2019","public_title":"4.10-12.10.2019","options":["4.10-12.10.2019"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581","options":["Daily from 9am-6pm"],"content":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and a PME apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 20 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME INTENSIVE ALL 3 MODULES
£1,250.00
COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes....
{"id":1700669060,"title":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes)","handle":"pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-2","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2015-10-05T19:16:38+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":583086702607,"title":"28-30 November 2018","option1":"28-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE ( real cakes) - 28-30 November 2018","public_title":"28-30 November 2018","options":["28-30 November 2018"],"price":29500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri_c48b49c1-1d16-4cce-838e-1ec48c37cf5d.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri1_44672cd5-7a2f-48fb-8c12-0d51e724eedd.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri2_327981db-f3dc-4629-8653-15a55176ac02.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri3_9fbf90f3-1ced-4a04-8d0d-bfe6ea3a8537.jpg?v=1480369772","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri4_9ba36c57-5a92-4776-8907-0e3924db043e.jpg?v=1480369772"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_f73c50f4-df50-4787-aba5-2f72d8dc233d.jpg?v=1480369772","options":["Dates available (from 9am-to 5.30pm )"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to. During this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover 2 cakes: one round and one with corners, using marzipan and royal icing or buttercream then you'll decorate the cakes making use of various piping techniques, you'll pipe flowers and various decorations on a fondant plaque plus 6 cupcakes (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.855671954528134.1073741889.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, book and everything else you need for the course including the real cakes.On successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e This is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/n3V154pib_I?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME ROYAL ICING & BUTTERCREAM PIPING MODULE ( real cakes)
£295.00
COURSE DESCRIPTION Royal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable...
{"id":9781536719,"title":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE(Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-course-royal-icing-buttercream-piping-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to.\u003c\/p\u003e\n\u003cp\u003eDuring this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover one round and one cake with edges, decorate them both with royal icing, decorate a fondant plaque with royal icing also pipe flowers on 6 cupcakes using buttercream.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uGhm-QCCL4o\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T16:44:00+01:00","created_at":"2017-01-01T13:06:10+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","PME diploma classes","professional diploma courses","royal icing"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704949223439,"title":"28-30 November 2018","option1":"28-30 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME ROYAL ICING \u0026 BUTTERCREAM PIPING MODULE(Styrofoam cakes) - 28-30 November 2018","public_title":"28-30 November 2018","options":["28-30 November 2018"],"price":25000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_ab16ab3c-4ec2-450a-be55-cea12bb16a49.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri_971cc387-1f64-4fd3-9518-73f41f39d939.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri1_dcf7a19f-8c09-4da7-8dad-68074cf1500a.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri2_426a1276-c2e8-411c-bc00-22ff20934492.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri3_1e15fdfb-f994-4497-a89a-b371bfc0cf4d.jpg?v=1483275971","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ri4_d4cdd2be-f669-4e4e-9d35-d33b580a6a5c.jpg?v=1483275971"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_ab16ab3c-4ec2-450a-be55-cea12bb16a49.jpg?v=1483275971","options":["Dates available (from 9am-to 5.30pm )"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eRoyal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to.\u003c\/p\u003e\n\u003cp\u003eDuring this course students will learn essential techniques, that will include : preparing royal icing and buttercream, coating, using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, cake balance, setting multi-tiered cakes, packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you'll cover one round and one cake with edges, decorate them both with royal icing, decorate a fondant plaque with royal icing also pipe flowers on 6 cupcakes using buttercream.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, STYROFOAM DUMMIES, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME royal icing and buttercream piping diploma. \u003c\/p\u003e\n\u003cp\u003eStudents will work on styrofoam dummies NOT REAL CAKES.\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/uGhm-QCCL4o\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME ROYAL ICING & BUTTERCREAM PIPING MODULE(Styrofoam cakes)
£250.00
COURSE DESCRIPTION Royal icing and buttercream piping it is such a beautiful skill! Piping techniques can be used to decorate cakes suitable...
{"id":1697412228,"title":"PME SUGAR FLOWERS MODULE( including displays)","handle":"pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVIDEO\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2015-10-05T14:53:47+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":29500,"price_min":29500,"price_max":29500,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904257585186,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( including displays)","public_title":null,"options":["Default Title"],"price":29500,"weight":0,"compare_at_price":0,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_0709c235-d0be-4df8-836b-3bda0e4a26e9.jpg?v=1480369913","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_7723b39c-4aee-4971-9255-27fd05c02ff1.jpg?v=1480369913"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d.jpg?v=1480369913","options":["Title"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers.Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including 3 edible displays( made by candy melts\/chocolate) for your final projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eThe course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003cbr\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eVIDEO\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM?list=UUWWy4uqtfekaOCk-5UC3bkA\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME SUGAR FLOWERS MODULE( including displays)
£295.00
COURSE DESCRIPTION During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy...
{"id":9781570703,"title":"PME SUGAR FLOWERS MODULE( no displays included)","handle":"copy-of-pme-professional-diploma-course-sugar-flowers-module-option-1","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers. Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging( \u003cspan\u003eno displays are included so you'll take your flowers home in a box).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2015-10-05T14:51:00+01:00","created_at":"2017-01-01T13:14:55+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904257945634,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( no displays included)","public_title":null,"options":["Default Title"],"price":25000,"weight":0,"compare_at_price":0,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf1_d7dbf3e0-6340-4848-aab8-1442bc8afb69.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf3_862442a1-a9a0-4bb6-a660-864506681027.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf4_e347f662-065a-4c32-b42e-da9f02995300.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/sf5_d1745781-d24b-48a1-8d1c-23bb5692efd6.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_3ff871b6-d8a4-41a6-96f0-c94888df8fcf.jpg?v=1483276497","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/12_19841f4c-8175-4fe5-a2c1-e85e9b5122f3.jpg?v=1483276497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_7343df0a-f258-4a3c-bff9-2baefec75309.jpg?v=1483276497","options":["Title"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will learn all basic techniques of making sugar flowers Unwired \u0026amp; Wired Flowers, Fantasy Flowers, Roses, Orchids, Lilies, Cherry Blossom, Gerbera, Chrysanthemums, Freesia, Dahlia, Carnations, BlackBerries, Seasonal Flowers. Also, we will teach you how to choose alternatives to sugar flowers, to arrange sugar flowers, decorate cake stands \u0026amp; knives costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn how to make all the above flowers (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.527265724035427.1073741856.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1 \u0026amp; book, consumables, packaging( \u003cspan\u003eno displays are included so you'll take your flowers home in a box).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma. \u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book and all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jDzq4LPsLTM\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e"}
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PME SUGAR FLOWERS MODULE( no displays included)
£250.00
COURSE DESCRIPTION During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy...
{"id":1697121412,"title":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes)","handle":"pme-sugarpastefondantmodule","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2015-10-05T14:03:11+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705085538319,"title":"23-25 November 2018","option1":"23-25 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 23-25 November 2018","public_title":"23-25 November 2018","options":["23-25 November 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_7ab18442-c3e2-454c-9c80-9c46c1950220.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_c6994137-5bed-4a11-8f0b-5a3f2976b45b.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d6b65d91-600b-49c0-abac-55aa4a283f56.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_ebd707ec-54d1-4fe9-ac61-dd35f2b71e4a.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_7e9c37ae-b377-4f46-ac4e-2389e92e6d32.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_9a4940f8-f7b8-414e-a555-d90eaf89e9a6.jpg?v=1480369603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME SUGARPASTE/ FONDANT MODULE ( real cakes)
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COURSE DESCRIPTION During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will...
{"id":9781645135,"title":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-sugarpastefondant-module-option-1-learn-on-real-cakes","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2017-01-01T13:36:12+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":26000,"price_min":26000,"price_max":26000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082916879,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705086160911,"title":"23- 25 November 2018","option1":"23- 25 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 23- 25 November 2018","public_title":"23- 25 November 2018","options":["23- 25 November 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_e366594c-1f47-4f13-b1e4-ebcf3812eaf4.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_b6310404-c4e0-4d03-9b1d-419e7296311f.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d9054f6c-ee90-4094-a164-bb4bd2e728c1.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_141ffe64-9c55-4057-a1ab-322305535b14.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_52b2f2e3-dd6f-4175-806b-b69771e36543.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_4343ea96-37fc-4292-a63b-4f9185c2ce3b.jpg?v=1483277774"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2019 every Wednesday from 6-10 pm","option1":"09.01-27.02.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2019 every Wednesday from 6-10 pm","public_title":"09.01-27.02.2019 every Wednesday from 6-10 pm","options":["09.01-27.02.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...
{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...
{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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{"id":568951177250,"title":"ISOMALT SEA SIDE CAKE TOPPER","handle":"isomalt-sea-side-theme-display","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","isomalt"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":7133540941858,"title":"04.03.2019 from 10 am to 3 pm","option1":"04.03.2019 from 10 am to 3 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 04.03.2019 from 10 am to 3 pm","public_title":"04.03.2019 from 10 am to 3 pm","options":["04.03.2019 from 10 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}
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Course description During a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then...
{"id":69551357967,"title":"CUTE TEDDY CHRISTMAS CAKE","handle":"teddy-bear-cake","description":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e","published_at":"2018-08-27T11:26:45+01:00","created_at":"2017-10-29T23:24:52+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["christmas classes"],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705429536783,"title":"08.12.2018 from 9 am to 12.30 pm","option1":"08.12.2018 from 9 am to 12.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CUTE TEDDY CHRISTMAS CAKE - 08.12.2018 from 9 am to 12.30 pm","public_title":"08.12.2018 from 9 am to 12.30 pm","options":["08.12.2018 from 9 am to 12.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":705435271183,"title":"14.12.2018 from 6-9.30 pm","option1":"14.12.2018 from 6-9.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CUTE TEDDY CHRISTMAS CAKE - 14.12.2018 from 6-9.30 pm","public_title":"14.12.2018 from 6-9.30 pm","options":["14.12.2018 from 6-9.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497","options":["Size"],"content":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e"}
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CUTE TEDDY CHRISTMAS CAKE
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Class description Learn how to create this cute cake perfect for Christmas! Teddy bear( approx 12" tall) Made out of...
REASONS TO CHOOSE US
education awards, diplomas/ certificates
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{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of a good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO TEACH CAKE BAKING & DECORATING
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Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...
{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS
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START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...
PME SUGARPASTE MODULE
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{"id":9781645135,"title":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes)","handle":"copy-of-pme-professional-diploma-sugarpastefondant-module-option-1-learn-on-real-cakes","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2017-01-01T13:36:12+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":26000,"price_min":26000,"price_max":26000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705082916879,"title":"15-17 October 2018","option1":"15-17 October 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 15-17 October 2018","public_title":"15-17 October 2018","options":["15-17 October 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":705086160911,"title":"23- 25 November 2018","option1":"23- 25 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR PASTE\/ FONDANT MODULE( Styrofoam cakes) - 23- 25 November 2018","public_title":"23- 25 November 2018","options":["23- 25 November 2018"],"price":26000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_e366594c-1f47-4f13-b1e4-ebcf3812eaf4.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_b6310404-c4e0-4d03-9b1d-419e7296311f.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d9054f6c-ee90-4094-a164-bb4bd2e728c1.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_141ffe64-9c55-4057-a1ab-322305535b14.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_52b2f2e3-dd6f-4175-806b-b69771e36543.jpg?v=1483277774","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_4343ea96-37fc-4292-a63b-4f9185c2ce3b.jpg?v=1483277774"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_fed8ad86-6ae6-41eb-b8f9-9a342f04a330.jpg?v=1483277774","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake (styrofoam dummies), make a couple of figurines, create a decorative plaque, carve and decorate a real cake (see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit, student book, STYROFOAM DUMMIES, the real cake just for the carved cake project, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything for the course.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, and all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE LEVEL\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/5fC2MR6heEc\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME SUGAR PASTE/ FONDANT MODULE( Styrofoam cakes)
£260.00
COURSE DESCRIPTION During this course, students will use Styrofoam cakes to learn and practice all the basic techniques of sugar paste. We...
{"id":1697121412,"title":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes)","handle":"pme-sugarpastefondantmodule","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2015-10-05T13:56:00+01:00","created_at":"2015-10-05T14:03:11+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","PME diploma classes","professional diploma courses","Sugar paste module"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705085538319,"title":"23-25 November 2018","option1":"23-25 November 2018","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE\/ FONDANT MODULE ( real cakes) - 23-25 November 2018","public_title":"23-25 November 2018","options":["23-25 November 2018"],"price":31000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes1_7ab18442-c3e2-454c-9c80-9c46c1950220.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmes2_c6994137-5bed-4a11-8f0b-5a3f2976b45b.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp3_d6b65d91-600b-49c0-abac-55aa4a283f56.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pmesp4_ebd707ec-54d1-4fe9-ac61-dd35f2b71e4a.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/11_7e9c37ae-b377-4f46-ac4e-2389e92e6d32.jpg?v=1480369603","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/13_9a4940f8-f7b8-414e-a555-d90eaf89e9a6.jpg?v=1480369603"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/e_ef131fdf-a0f6-475d-b991-030989a6909c.jpg?v=1480369603","options":["Dates available (daily from 9am to 5.30pm)"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003eDuring this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will cover one round and an edged cake,will carve to shape and cover a real cake (novelty) Students will also learn :Crimping \u0026amp; Embossing, Airbrushing(basics),Candy melts, Fabric Effects, Textured Drapes, Frills Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Fun Figures, Textures, Inlay \u0026amp; Applique,Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance Basic,Business Guidelines, Copyright \u0026amp; License,Advertising.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 2 tier wedding cake, make a couple of figurines, create a decorative plaque and carve and decorate real cakes(see \u003ca href=\"https:\/\/www.facebook.com\/media\/set\/?set=a.587225898039409.1073741868.360731900688811\u0026amp;type=3\" title=\"EXAMPLES\"\u003eEXAMPLES)\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), student kit 1, student book, a PME apron and everything else you need for the course including the real cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste diploma. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 5.30pm.\u003c\/p\u003e\n\u003cp\u003eStudents don't need to supply anything all is included in the price.\u003c\/p\u003e\nAt the end of the course, you'll take home your student kit, book, and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits) will be available for free throughout the course, lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}
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PME SUGARPASTE/ FONDANT MODULE ( real cakes)
£310.00
COURSE DESCRIPTION During this course, students will use REAL CAKES to learn and practice all the basic techniques of sugar paste. We will...
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