ACADEMY of CAKE DECORATING

PME DIPLOMA COURSES

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{"id":1581004455970,"title":"PME SUGARPASTE MODULE ( the ultimate method)","handle":"pme-sugarpaste-module-newest-student-kit","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste.\u003c\/p\u003e\n\u003cp\u003eWill cover 3 round cakes ( 3 tiered cake) one edged cake( square or rectangular), will carve to shape and cover a novelty cake, model animal figures. \u003c\/p\u003e\n\u003cp\u003eStudents will also learn \u003c\/p\u003e\n\u003cp\u003eCrimping \u0026amp; Embossing, Airbrushing( basics), sugar painting, Candy melt molding effects, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Pet Figures, Textures, Inlay \u0026amp; Applique, Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance.\u003c\/p\u003e\n\u003cp\u003eBusiness side will cover guidelines on what to do when starting a cake business from home, Copyright \u0026amp; License issues, pricing cakes, advertising, insurance.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 3 tiered cake, 2 real cakes and a dummy cake, a square\/ rectangular real cake, make a couple of pet figurines, decorate 6 cupcakes, decorate 2 cookies, carve and decorate a real cake. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), newest student kit, student book, templates and instructions to use during the course, dummy and real cakes, cupcakes, cookies, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME fondant module \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste certificate and the Academy's of Cake Decorating Diploma Certificate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We can confidently say our 3 days intensive fondant course, will offer you an unequaled amount of information through quality tuition, supplies and consumables at a competitive cost. Projects made during the course will be based on the most trendy cake designs on the market.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA maximum number of 4 students per course. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, printed templates and instructions, all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference).\u003c\/p\u003e\n\u003cp\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE SUITABILITY\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating with fondant from scratch. \u003cspan\u003e As a beginner, you have to be prepared for an intensive 8hr per day course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-11-03T17:30:05+00:00","created_at":"2018-10-29T14:49:19+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["PME diploma classes","PME fondant"],"price":38000,"price_min":38000,"price_max":42000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15338072997922,"title":"21-23.06.2019( all inclusive)","option1":"21-23.06.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 21-23.06.2019( all inclusive)","public_title":"21-23.06.2019( all inclusive)","options":["21-23.06.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421728915490,"title":"21-23.06.2019( no consumables included)","option1":"21-23.06.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 21-23.06.2019( no consumables included)","public_title":"21-23.06.2019( no consumables included)","options":["21-23.06.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421730193442,"title":"6-8.12.2019( no consumables included)","option1":"6-8.12.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 6-8.12.2019( no consumables included)","public_title":"6-8.12.2019( no consumables included)","options":["6-8.12.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15338073260066,"title":"6-8.12.2019( all inclusive)","option1":"6-8.12.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 6-8.12.2019( all inclusive)","public_title":"6-8.12.2019( all inclusive)","options":["6-8.12.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm22.png?v=1540824563"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm22.png?v=1540824563","options":["dates available"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste.\u003c\/p\u003e\n\u003cp\u003eWill cover 3 round cakes ( 3 tiered cake) one edged cake( square or rectangular), will carve to shape and cover a novelty cake, model animal figures. \u003c\/p\u003e\n\u003cp\u003eStudents will also learn \u003c\/p\u003e\n\u003cp\u003eCrimping \u0026amp; Embossing, Airbrushing( basics), sugar painting, Candy melt molding effects, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Pet Figures, Textures, Inlay \u0026amp; Applique, Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance.\u003c\/p\u003e\n\u003cp\u003eBusiness side will cover guidelines on what to do when starting a cake business from home, Copyright \u0026amp; License issues, pricing cakes, advertising, insurance.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 3 tiered cake, 2 real cakes and a dummy cake, a square\/ rectangular real cake, make a couple of pet figurines, decorate 6 cupcakes, decorate 2 cookies, carve and decorate a real cake. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), newest student kit, student book, templates and instructions to use during the course, dummy and real cakes, cupcakes, cookies, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME fondant module \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste certificate and the Academy's of Cake Decorating Diploma Certificate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We can confidently say our 3 days intensive fondant course, will offer you an unequaled amount of information through quality tuition, supplies and consumables at a competitive cost. Projects made during the course will be based on the most trendy cake designs on the market.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA maximum number of 4 students per course. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, printed templates and instructions, all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference).\u003c\/p\u003e\n\u003cp\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE SUITABILITY\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating with fondant from scratch. \u003cspan\u003e As a beginner, you have to be prepared for an intensive 8hr per day course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

PME SUGARPASTE MODULE ( the ultimate method)

£380.00

COURSE DESCRIPTION During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste. Will cover...

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{"id":1581355008034,"title":"PME PIPING MODULE ( the ultimate method)","handle":"pme-piping-module-newest-kit","description":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePiping is such a beautiful skill! \u003c\/p\u003e\n\u003cp\u003eEasy techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to pipe correctly!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for beginners and intermediate level students. As a beginner, you have to be prepared for an intensive 8hr per day course. The material in preparation for the theory part will be sent to you a week before the date of the course. This should help you understand how to prepare, store, color, and work in all the relevant mediums. Throughout the course, we will be discussing business aspects, demonstrate and practice new skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntermediate level students will also learn new skills. They will have the chance to improve the existing ones and get guidance for an advance finishing of the projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will learn essential techniques : \u003c\/p\u003e\n\u003cp\u003e-preparing royal icing, ganache, and buttercream\/ frosting, \u003cbr\u003e-coating cakes with marzipan, royal icing, ganache, buttercream\u003cbr\u003e-using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, \u003cbr\u003e-flooding and painting on cookies \u003cbr\u003e-piping flowers on cupcakes \u003cbr\u003e-cake balance, setting multi-tiered cakes, \u003cbr\u003e-pricing piped cakes \u003cbr\u003e-packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue. \u003cbr\u003eYou'll cover and decorate 3 round cakes, one dummy cake and 2 rich fruit cakes( a 3 tiered cake) using marzipan and royal icing, 1 square\/ rectangular real cake using chocolate ganache, 6 cupcakes using buttercream, 2 cookies using royal icing. \u003cbr\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), the newest student kit \u0026amp; book, printed templates \u0026amp; recipes for royal icing, ganache, frosting\/ buttercream, dummy, real cakes, cupcakes, cookies, consumables, packaging. \u003cbr\u003e\u003cspan\u003e On successful completion of the module, you'll be getting a PME royal icing \u0026amp; buttercream piping certificate and the Academy's of cake decorating Diploma Certificate.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStudents will work with rich fruit cakes (to be consumed within 10 months), chocolate cake (to be consumed within 3 days) and freshly baked cupcakes \u0026amp; cookies (to be consumed within 1 week).\u003c\/span\u003e\u003cbr\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 6 pm. Access into the school is permitted from 8.50 am.\u003c\/p\u003e\n\u003cp\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME piping module \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can confidently say our 3 days intensive piping course, will offer you an unrivaled amount of information through quality tuition, supplies and consumables at a competitive cost.\u003c\/span\u003e\u003cbr\u003eA maximum number of 4 students per course. \u003cbr\u003eAt the end of the course, you'll take home your student kit, book, \u003cspan\u003eprinted templates \u0026amp; recipes\u003c\/span\u003e and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects. \u003cbr\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e \u003cbr\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments.\u003c\/p\u003e\n\u003cp\u003eFor more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCOURSE SUITABILITY\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e BEGINNERS, who want to learn to pipe from scratch.\u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e","published_at":"2018-11-03T12:20:55+00:00","created_at":"2018-10-29T23:13:34+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["diploma classes","Piping classes","PME","PME diploma classes"],"price":38000,"price_min":38000,"price_max":42000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15337732767778,"title":"12-14.07.2019( all inclusive)","option1":"12-14.07.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PIPING MODULE ( the ultimate method) - 12-14.07.2019( all inclusive)","public_title":"12-14.07.2019( all inclusive)","options":["12-14.07.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421665869858,"title":"12-14.07.2019( no consumables included)","option1":"12-14.07.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PIPING MODULE ( the ultimate method) - 12-14.07.2019( no consumables included)","public_title":"12-14.07.2019( no consumables included)","options":["12-14.07.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15337732800546,"title":"22-24.11.2019( all inclusive)","option1":"22-24.11.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PIPING MODULE ( the ultimate method) - 22-24.11.2019( all inclusive)","public_title":"22-24.11.2019( all inclusive)","options":["22-24.11.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421667835938,"title":"22-24.11.2019( no consumables included)","option1":"22-24.11.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME PIPING MODULE ( the ultimate method) - 22-24.11.2019( no consumables included)","public_title":"22-24.11.2019( no consumables included)","options":["22-24.11.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm221.jpg?v=1540854817"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm221.jpg?v=1540854817","options":["dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003ePiping is such a beautiful skill! \u003c\/p\u003e\n\u003cp\u003eEasy techniques can be used to decorate cakes suitable for any occasion. From a very basically decorated cake for a family lunch to an intricate competition cake it is so much you can do once you learn how to pipe correctly!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for beginners and intermediate level students. As a beginner, you have to be prepared for an intensive 8hr per day course. The material in preparation for the theory part will be sent to you a week before the date of the course. This should help you understand how to prepare, store, color, and work in all the relevant mediums. Throughout the course, we will be discussing business aspects, demonstrate and practice new skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIntermediate level students will also learn new skills. They will have the chance to improve the existing ones and get guidance for an advance finishing of the projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Students will learn essential techniques : \u003c\/p\u003e\n\u003cp\u003e-preparing royal icing, ganache, and buttercream\/ frosting, \u003cbr\u003e-coating cakes with marzipan, royal icing, ganache, buttercream\u003cbr\u003e-using templates, piping scroll borders, flowers, creating run out decorations, collars \u0026amp; extension work, string work, borders, brush embroidery, lace designs, run out motifs, \u003cbr\u003e-flooding and painting on cookies \u003cbr\u003e-piping flowers on cupcakes \u003cbr\u003e-cake balance, setting multi-tiered cakes, \u003cbr\u003e-pricing piped cakes \u003cbr\u003e-packaging, transport \u0026amp; delivery costs, pricing guidelines, assembly \u0026amp; presentation at the venue. \u003cbr\u003eYou'll cover and decorate 3 round cakes, one dummy cake and 2 rich fruit cakes( a 3 tiered cake) using marzipan and royal icing, 1 square\/ rectangular real cake using chocolate ganache, 6 cupcakes using buttercream, 2 cookies using royal icing. \u003cbr\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), the newest student kit \u0026amp; book, printed templates \u0026amp; recipes for royal icing, ganache, frosting\/ buttercream, dummy, real cakes, cupcakes, cookies, consumables, packaging. \u003cbr\u003e\u003cspan\u003e On successful completion of the module, you'll be getting a PME royal icing \u0026amp; buttercream piping certificate and the Academy's of cake decorating Diploma Certificate.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStudents will work with rich fruit cakes (to be consumed within 10 months), chocolate cake (to be consumed within 3 days) and freshly baked cupcakes \u0026amp; cookies (to be consumed within 1 week).\u003c\/span\u003e\u003cbr\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 6 pm. Access into the school is permitted from 8.50 am.\u003c\/p\u003e\n\u003cp\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME piping module \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can confidently say our 3 days intensive piping course, will offer you an unrivaled amount of information through quality tuition, supplies and consumables at a competitive cost.\u003c\/span\u003e\u003cbr\u003eA maximum number of 4 students per course. \u003cbr\u003eAt the end of the course, you'll take home your student kit, book, \u003cspan\u003eprinted templates \u0026amp; recipes\u003c\/span\u003e and all cakes, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects. \u003cbr\u003eYou can book your place online, then pay by card or PayPal.You can also pay with a bank transfer or over the counter in any Barclays branch using the following details ( please use your name as a reference) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e \u003cbr\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments.\u003c\/p\u003e\n\u003cp\u003eFor more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCOURSE SUITABILITY\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e BEGINNERS, who want to learn to pipe from scratch.\u003c\/p\u003e\n\u003cp\u003eINTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003ch5\u003e\u003c\/h5\u003e"}

PME PIPING MODULE ( the ultimate method)

£380.00

COURSE DESCRIPTION Piping is such a beautiful skill! Easy techniques can be used to decorate cakes suitable for any occasion. From a very...

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{"id":1581356515362,"title":"PME SUGAR FLOWERS MODULE( the ultimate method)","handle":"pme-sugar-flowers-module-newest-kit","description":"\u003ch5\u003e\u003cstrong\u003eCOURSE DESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n During this course, students will learn all basic techniques of making sugar flowers\n\u003cp\u003eUnwired \u0026amp; Wired Flowers,\u003c\/p\u003e\n\u003cp\u003eFantasy Flowers,\u003c\/p\u003e\n\u003cp\u003eRoses,\u003c\/p\u003e\n\u003cp\u003eOrchids( Cattleya \u0026amp; Cymbidium)\u003c\/p\u003e\n\u003cp\u003eLilies,\u003c\/p\u003e\n\u003cp\u003eCherry Blossom,\u003c\/p\u003e\n\u003cp\u003eDaisies,\u003c\/p\u003e\n\u003cp\u003eChrysanthemums,\u003c\/p\u003e\n\u003cp\u003eFreesia, \u003c\/p\u003e\n\u003cp\u003eCarnations,\u003c\/p\u003e\n\u003cp\u003eBlackBerries, \u003c\/p\u003e\n\u003cp\u003ePeonies,\u003c\/p\u003e\n\u003cp\u003eHoneysuckle,\u003c\/p\u003e\n\u003cp\u003eFoliage\u003c\/p\u003e\n\u003cp\u003eAlso, students will learn what to choose as alternatives to sugar flowers and how to decorate cake stands \u0026amp; knives, about costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for beginners and intermediate level students. As a beginner, you have to be prepared for an intensive 8hr per day course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers made during the course will be dusted then taped in a few floral arrangements which can be used to decorate cakes or simply as displays. \u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee( 25 hours in class tuition), the newest PME student kit \u0026amp; book, printed instructions for every type of flower\/ leaf made in the class, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME sugar flowers module \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 6 pm. Access into the school is permitted from 8.50 am.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can confidently say our 3 days intensive course is second to none, the best choice for those looking to learn the secret of making sugar flowers. \u003c\/span\u003e\u003cbr\u003eA maximum number of 4 students per course.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma and the Academy's of cake decorating Diploma Certificate.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCOURSE SUITABILITY\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e BEGINNERS, who want to learn to the art of making sugarflowers from scratch.\u003c\/p\u003e\nINTERMEDIATE, who want to brush up their skills and reach the advanced level.","published_at":"2018-11-03T16:35:23+00:00","created_at":"2018-10-29T23:16:23+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["PME diploma classes","sugarflowers course"],"price":38000,"price_min":38000,"price_max":42000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15337981280290,"title":"9-11.08.2019( all inclusive)","option1":"9-11.08.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( the ultimate method) - 9-11.08.2019( all inclusive)","public_title":"9-11.08.2019( all inclusive)","options":["9-11.08.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421720592418,"title":"9-11.08.2019( no consumables included)","option1":"9-11.08.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( the ultimate method) - 9-11.08.2019( no consumables included)","public_title":"9-11.08.2019( no consumables included)","options":["9-11.08.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421723050018,"title":"18-20.10.2019( no consumables included)","option1":"18-20.10.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( the ultimate method) - 18-20.10.2019( no consumables included)","public_title":"18-20.10.2019( no consumables included)","options":["18-20.10.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15337981313058,"title":"18-20.10.2019( all inclusive)","option1":"18-20.10.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGAR FLOWERS MODULE( the ultimate method) - 18-20.10.2019( all inclusive)","public_title":"18-20.10.2019( all inclusive)","options":["18-20.10.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm12.png?v=1540854986"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm12.png?v=1540854986","options":["Dates available"],"content":"\u003ch5\u003e\u003cstrong\u003eCOURSE DESCRIPTION\u003c\/strong\u003e\u003c\/h5\u003e\n During this course, students will learn all basic techniques of making sugar flowers\n\u003cp\u003eUnwired \u0026amp; Wired Flowers,\u003c\/p\u003e\n\u003cp\u003eFantasy Flowers,\u003c\/p\u003e\n\u003cp\u003eRoses,\u003c\/p\u003e\n\u003cp\u003eOrchids( Cattleya \u0026amp; Cymbidium)\u003c\/p\u003e\n\u003cp\u003eLilies,\u003c\/p\u003e\n\u003cp\u003eCherry Blossom,\u003c\/p\u003e\n\u003cp\u003eDaisies,\u003c\/p\u003e\n\u003cp\u003eChrysanthemums,\u003c\/p\u003e\n\u003cp\u003eFreesia, \u003c\/p\u003e\n\u003cp\u003eCarnations,\u003c\/p\u003e\n\u003cp\u003eBlackBerries, \u003c\/p\u003e\n\u003cp\u003ePeonies,\u003c\/p\u003e\n\u003cp\u003eHoneysuckle,\u003c\/p\u003e\n\u003cp\u003eFoliage\u003c\/p\u003e\n\u003cp\u003eAlso, students will learn what to choose as alternatives to sugar flowers and how to decorate cake stands \u0026amp; knives, about costing \u0026amp; pricing your sugar flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis course is suitable for beginners and intermediate level students. As a beginner, you have to be prepared for an intensive 8hr per day course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFlowers made during the course will be dusted then taped in a few floral arrangements which can be used to decorate cakes or simply as displays. \u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee( 25 hours in class tuition), the newest PME student kit \u0026amp; book, printed instructions for every type of flower\/ leaf made in the class, consumables, packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME sugar flowers module \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a 3 consecutive days course which starts daily at 9 am and finishes at 6 pm. Access into the school is permitted from 8.50 am.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can confidently say our 3 days intensive course is second to none, the best choice for those looking to learn the secret of making sugar flowers. \u003c\/span\u003e\u003cbr\u003eA maximum number of 4 students per course.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn successful completion of the module, you'll be getting a PME sugar flowers diploma and the Academy's of cake decorating Diploma Certificate.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, all flowers and decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eCOURSE SUITABILITY\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e BEGINNERS, who want to learn to the art of making sugarflowers from scratch.\u003c\/p\u003e\nINTERMEDIATE, who want to brush up their skills and reach the advanced level."}

PME SUGAR FLOWERS MODULE( the ultimate method)

£380.00

COURSE DESCRIPTION During this course, students will learn all basic techniques of making sugar flowers Unwired & Wired Flowers, Fantasy...

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{"id":3384190084,"title":"PME INTENSIVE ALL 3 MODULES ( the ultimate method)","handle":"pme-professional-diploma-course-intensive-all-3-modulesthe-ultimate-method","description":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and an apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the £ 1,250 option, students don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eThe £ 1,100 option does not include the consumable so students will need to supply the cakes\/ dummies, boards \u0026amp; boxes, fondant, marzipan, icing sugar, wires, tape, gum paste, colors needed for the course( see the required consumables listed\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e here\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 30 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T00:08:51+00:00","created_at":"2015-10-30T16:25:54+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["PME diploma classes"],"price":110000,"price_min":110000,"price_max":125000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16377363398690,"title":"09.08-17.08.2019( all inclusive)","option1":"09.08-17.08.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 09.08-17.08.2019( all inclusive)","public_title":"09.08-17.08.2019( all inclusive)","options":["09.08-17.08.2019( all inclusive)"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16377374703650,"title":"09.08-17.08.2019( no consumables provided)","option1":"09.08-17.08.2019( no consumables provided)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 09.08-17.08.2019( no consumables provided)","public_title":"09.08-17.08.2019( no consumables provided)","options":["09.08-17.08.2019( no consumables provided)"],"price":110000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15400764407842,"title":"4.10-12.10.2019( all inclusive)","option1":"4.10-12.10.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 4.10-12.10.2019( all inclusive)","public_title":"4.10-12.10.2019( all inclusive)","options":["4.10-12.10.2019( all inclusive)"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":15421540270114,"title":"4.10-12.10.2019( no consumables provided)","option1":"4.10-12.10.2019( no consumables provided)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 4.10-12.10.2019( no consumables provided)","public_title":"4.10-12.10.2019( no consumables provided)","options":["4.10-12.10.2019( no consumables provided)"],"price":110000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581","options":["Daily from 9am-6pm"],"content":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and an apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the £ 1,250 option, students don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eThe £ 1,100 option does not include the consumable so students will need to supply the cakes\/ dummies, boards \u0026amp; boxes, fondant, marzipan, icing sugar, wires, tape, gum paste, colors needed for the course( see the required consumables listed\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e here\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 30 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME INTENSIVE ALL 3 MODULES ( the ultimate method)

£1,100.00

COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes....

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ISOMALT & HOT SUGAR COURSES

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{"id":568951177250,"title":"ISOMALT SEA SIDE CAKE TOPPER","handle":"isomalt-sea-side-theme-display","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","isomalt"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15439798435874,"title":"01.07.2019 from 10am-3pm","option1":"01.07.2019 from 10am-3pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 01.07.2019 from 10am-3pm","public_title":"01.07.2019 from 10am-3pm","options":["01.07.2019 from 10am-3pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16285157228578,"title":"15.10.2019 from 10 am to 3 pm","option1":"15.10.2019 from 10 am to 3 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 15.10.2019 from 10 am to 3 pm","public_title":"15.10.2019 from 10 am to 3 pm","options":["15.10.2019 from 10 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}

ISOMALT SEA SIDE CAKE TOPPER

£120.00

Course description During a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then...

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{"id":1893089220,"title":"ISOMALT\/ HOT SUGAR FLOWERS","handle":"isomalt-cooked-sugar-flowers-course","description":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e","published_at":"2015-10-20T21:19:00+01:00","created_at":"2015-10-20T21:27:19+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","suagr flowers"],"price":5000,"price_min":5000,"price_max":5000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619765776418,"title":"05.04.2019 from 6 -8 pm","option1":"05.04.2019 from 6 -8 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 05.04.2019 from 6 -8 pm","public_title":"05.04.2019 from 6 -8 pm","options":["05.04.2019 from 6 -8 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":704853901327,"title":"02.09.2019 from 10 am to 12 pm","option1":"02.09.2019 from 10 am to 12 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT\/ HOT SUGAR FLOWERS - 02.09.2019 from 10 am to 12 pm","public_title":"02.09.2019 from 10 am to 12 pm","options":["02.09.2019 from 10 am to 12 pm"],"price":5000,"weight":0,"compare_at_price":null,"inventory_quantity":-4,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl3.jpg?v=1458770749","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fl1.jpg?v=1458770749"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_0aa4a82b-e350-48b1-a9c6-df4da015cfa5.jpg?v=1458770749","options":["dates available"],"content":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to make beautiful sugar flowers using basic pulled sugar techniques.\u003c\/p\u003e\n\u003cp\u003eDuring a 2 h class, you will learn how to cook sugar and Isomalt, pour to create a plaque( base) for your flower arrangement, then pull the sugar\/Isomalt to make petals and decorations for your final floral display.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. \u003c\/p\u003e"}

ISOMALT/ HOT SUGAR FLOWERS

£50.00

Class description Learn how to make beautiful sugar flowers using basic pulled sugar techniques. During a 2 h class, you...

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{"id":4637807300,"title":"PULLED SUGAR ROSE \u0026 BOW","handle":"pulled-rose-bow","description":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\nLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn sugar work from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OfCnhfPlysI\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","published_at":"2016-03-23T15:26:00+00:00","created_at":"2016-03-23T15:38:53+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","pulled flowers"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12620752879650,"title":"04.09.2019 from 10 am-1 pm","option1":"04.09.2019 from 10 am-1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 04.09.2019 from 10 am-1 pm","public_title":"04.09.2019 from 10 am-1 pm","options":["04.09.2019 from 10 am-1 pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15439786999842,"title":"18.11.2019 from 10am -1pm","option1":"18.11.2019 from 10am -1pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PULLED SUGAR ROSE \u0026 BOW - 18.11.2019 from 10am -1pm","public_title":"18.11.2019 from 10am -1pm","options":["18.11.2019 from 10am -1pm"],"price":7500,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4bb9412c-4e64-4d22-8e2a-ee4467e8e748.jpg?v=1458770944","options":["date"],"content":"\u003ch5\u003eCOURSE DESCRIPTION\u003c\/h5\u003e\nLearn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered rose \u0026amp; bow.\n\u003cp\u003eAll you need for the class is included in the price and equipment is also provided.\u003c\/p\u003e\n\u003cp\u003eThis is a 3h class.\u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn sugar work from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eVIDEO\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/OfCnhfPlysI\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e"}

PULLED SUGAR ROSE & BOW

£75.00

COURSE DESCRIPTION Learn how to cook sugar and then how to pull the hot sugar to create a lovely shimmered...

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{"id":4639471876,"title":"SUGAR SWANS ( BLOWN SUGAR)","handle":"sugar-swans-pulled-sugar","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in pulling, blowing and shaping the sugar to make a lovely sugar topper.\n\u003cp\u003eAll ingredients and use of equipment are included in the price. Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e","published_at":"2016-03-23T21:58:00+00:00","created_at":"2016-03-23T22:03:31+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12620780175394,"title":"27.07.2019 from 10 am to 1pm","option1":"27.07.2019 from 10 am to 1pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"SUGAR SWANS ( BLOWN SUGAR) - 27.07.2019 from 10 am to 1pm","public_title":"27.07.2019 from 10 am to 1pm","options":["27.07.2019 from 10 am to 1pm"],"price":9000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12368932241442,"title":"06.06.2019 from 10 am-1 pm","option1":"06.06.2019 from 10 am-1 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"SUGAR SWANS ( BLOWN SUGAR) - 06.06.2019 from 10 am-1 pm","public_title":"06.06.2019 from 10 am-1 pm","options":["06.06.2019 from 10 am-1 pm"],"price":9000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/is_4d117072-3fcb-43d8-87f9-a2a9fd8bbff0.jpg?v=1458770614","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nDuring a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in pulling, blowing and shaping the sugar to make a lovely sugar topper.\n\u003cp\u003eAll ingredients and use of equipment are included in the price. Apron, gloves will be also provided for free so you don't need to worry about bringing anything with you.\u003c\/p\u003e"}

SUGAR SWANS ( BLOWN SUGAR)

£90.00

Course description During a 3 hours course you'll learn how to cook Isomalt, hot sugar then you'll start practicing in...

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{"id":3764347830306,"title":"THE GOLD FISH CAKE","handle":"the-gold-fish-cake","description":"\u003ch5\u003eCourse description \u003c\/h5\u003e\n\u003cp\u003e This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping \u0026amp; building structured cakes, cook and make some Isomalt decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The class will start with the theory of building the structure of this fish cake then will carry on with the carving part. Ready-made cakes plus rice crispies prepared in class will be used to shape the cake. The class will continue with fondant covering of the cake and board using By Bora sugar paste, airbrushing and modelling of all fondant decorations. The project will be completed, Isomalt will be cooked and all decorations added as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, cakes will be baked in our bakery beforehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e All you need for the class is included in the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIs this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about carving and fondant covering will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a great result. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- A detailed manual book containing the drawings \u0026amp;templates and recipes of all products used during the course.\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We will recommend you to wear a chef jacket but if you don’t have one a light coloured long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e","published_at":"2019-06-12T23:29:42+01:00","created_at":"2019-06-13T00:26:59+01:00","vendor":"Academy of cake decorating ltd","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28867198484514,"title":"07.09.2019 from 9 am to 5.30 pm","option1":"07.09.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE GOLD FISH CAKE - 07.09.2019 from 9 am to 5.30 pm","public_title":"07.09.2019 from 9 am to 5.30 pm","options":["07.09.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":28867223748642,"title":"27.10.2019 from 9am to 5.30 pm","option1":"27.10.2019 from 9am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE GOLD FISH CAKE - 27.10.2019 from 9am to 5.30 pm","public_title":"27.10.2019 from 9am to 5.30 pm","options":["27.10.2019 from 9am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/1a.png?v=1560382023","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2a.jpg?v=1560382026","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/3a.jpg?v=1560382030"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/1a.png?v=1560382023","options":["dates available"],"content":"\u003ch5\u003eCourse description \u003c\/h5\u003e\n\u003cp\u003e This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping \u0026amp; building structured cakes, cook and make some Isomalt decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The class will start with the theory of building the structure of this fish cake then will carry on with the carving part. Ready-made cakes plus rice crispies prepared in class will be used to shape the cake. The class will continue with fondant covering of the cake and board using By Bora sugar paste, airbrushing and modelling of all fondant decorations. The project will be completed, Isomalt will be cooked and all decorations added as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, cakes will be baked in our bakery beforehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e All you need for the class is included in the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIs this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about carving and fondant covering will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a great result. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- A detailed manual book containing the drawings \u0026amp;templates and recipes of all products used during the course.\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We will recommend you to wear a chef jacket but if you don’t have one a light coloured long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e"}

THE GOLD FISH CAKE

£180.00

Course description This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping & building...

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CHOCOLATE CLASSES

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{"id":1812625457186,"title":"GALAXY CAKE","handle":"copy-of-level-1-chocolate-intensive","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colours, paint, shape, mould , spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking , we will work on a freshly made chocolate cake baked in our bakery , filled and prepared for decorating . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-04-04T16:07:50+01:00","created_at":"2019-04-04T15:47:24+01:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":24000,"price_min":24000,"price_max":24000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16442852245538,"title":"3-rd of September 2019","option1":"3-rd of September 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 3-rd of September 2019","public_title":"3-rd of September 2019","options":["3-rd of September 2019"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16442852212770,"title":"21-st of October 2019","option1":"21-st of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 21-st of October 2019","public_title":"21-st of October 2019","options":["21-st of October 2019"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1554709678","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1.jpg?v=1554709678"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1554709678","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colours, paint, shape, mould , spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking , we will work on a freshly made chocolate cake baked in our bakery , filled and prepared for decorating . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}

GALAXY CAKE

£240.00

Course description This is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping...

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{"id":6122279300,"title":"CHOCOLATE ESSENTIALS ( intensive course)","handle":"chocolate-course","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow, both made out of chocolate).\u003c\/p\u003e\n\u003cp\u003eYou will learn to temper chocolate, make the glaze use transfer sheets to make the side panels and the bow.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-06-15T09:11:00+01:00","created_at":"2016-06-15T22:51:12+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["baking course","CHOCOLATE","tempering"],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12619654201378,"title":"14.10.2019 from 9 am to 5.30 pm","option1":"14.10.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 14.10.2019 from 9 am to 5.30 pm","public_title":"14.10.2019 from 9 am to 5.30 pm","options":["14.10.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12619654332450,"title":"04.09.2019 from 9 am to 5.30 pm","option1":"04.09.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"CHOCOLATE ESSENTIALS ( intensive course) - 04.09.2019 from 9 am to 5.30 pm","public_title":"04.09.2019 from 9 am to 5.30 pm","options":["04.09.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c1_e28ed4b5-83e3-4711-b8e2-31a60f649713.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c2_ffa8e998-d9a2-4171-b46f-0a9bf6380e79.jpg?v=1521728548","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c5_e69fb893-58bd-48d1-841c-a79a5a5d8f86.jpg?v=1521728548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1.jpg?v=1521728548","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge (no butter) and a chocolate pound cake, make ganache \u0026amp; mousse which you'll use to fill and decorate the freshly baked cakes. \u003c\/p\u003e\n\u003cp\u003eThe light chocolate cake will be filled with mousse, covered with mirror chocolate glaze and decorated with fruits and piped chocolate decorations.\u003c\/p\u003e\n\u003cp\u003eThe chocolate pound cake will be filled and covered with ganache, decorated with chocolate decorations (lace side panel, bow, both made out of chocolate).\u003c\/p\u003e\n\u003cp\u003eYou will learn to temper chocolate, make the glaze use transfer sheets to make the side panels and the bow.\u003c\/p\u003e\n\u003cp\u003eAll is included in the price so nothing to worry about, just book your place and start having fun with chocolate!\u003c\/p\u003e\n\u003cp\u003eLunch is not provided but you are more than welcome to bring your own as we will have a 30 min break around midday.\u003c\/p\u003e\n\u003cp\u003eMaxim number of students per class is 4.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fruits, biscuits \u0026amp; crisps will be available for free throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

CHOCOLATE ESSENTIALS ( intensive course)

£180.00

Course description During this one day intensive course (9 am-5.30 pm) you'll learn how to bake a light chocolate sponge...

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{"id":1758131257378,"title":"The ABC of CHOCOLATE (intensive)","handle":"the-abc-of-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T22:19:13+00:00","created_at":"2019-03-11T19:28:24+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16212554776610,"title":"3-5 th of June 2019 from 9 am to 4.30 pm","option1":"3-5 th of June 2019 from 9 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 3-5 th of June 2019 from 9 am to 4.30 pm","public_title":"3-5 th of June 2019 from 9 am to 4.30 pm","options":["3-5 th of June 2019 from 9 am to 4.30 pm"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213442396194,"title":"25-27 th of October 2019","option1":"25-27 th of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 25-27 th of October 2019","public_title":"25-27 th of October 2019","options":["25-27 th of October 2019"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}

The ABC of CHOCOLATE (intensive)

£580.00

Course description This is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a...

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{"id":1758423613474,"title":"LEVEL 1 CHOCOLATE (intensive)","handle":"level-1-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools @ equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mould a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T23:45:33+00:00","created_at":"2019-03-11T22:21:08+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":39000,"price_min":39000,"price_max":39000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16213460942882,"title":"25-26-th of June 2019","option1":"25-26-th of June 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 25-26-th of June 2019","public_title":"25-26-th of June 2019","options":["25-26-th of June 2019"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213460975650,"title":"28-29th of October 2019","option1":"28-29th of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"LEVEL 1 CHOCOLATE (intensive) - 28-29th of October 2019","public_title":"28-29th of October 2019","options":["28-29th of October 2019"],"price":39000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1552346500"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/c_b6d3d75a-58c9-4e3f-a8d0-d21ea996bf56.jpg?v=1552346500","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 2 days intensive course perfect for those wanting to improve skills gained during The ABC of Chocolate course and learn more advanced techniques in coloring, preparing fillings and finishing pralines and bars.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with more advanced chocolate theory then we will create individual molded and hand-dipped signature chocolates. You will make individual chocolates, pralines, and bars in an assortment of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll color the chocolate bonbons and bars using different tools @ equipment for various effects, you'll cook 6 types of fillings, make the shells, fill the chocolates and seal them nicely. You'll also paint and mould a designer chocolate handbag and a shoe and you'll decorate them with various embellishments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eNo, the class is suitable for those who have gained experience during the introductory course The ABC of Chocolate or equivalent. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in creating delicious, beautiful looking bonbons and bars like a pro.\u003c\/p\u003e\n\u003cp\u003eCan Level 1 Chocolate qualify me for the next course Mastering Chocolate?\u003c\/p\u003e\n\u003cp\u003eYes, after completing Level 1 Chocolate, you will have the necessary training to enroll for the most complex course Mastering Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}

LEVEL 1 CHOCOLATE (intensive)

£390.00

Course description This is a 2 days intensive course perfect for those wanting to improve skills gained during The...

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WILTON METHOD CLASSES

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{"id":1702168068,"title":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS","handle":"wilton-method-course-1-building-buttercream-skills","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e","published_at":"2015-10-05T22:11:00+01:00","created_at":"2015-10-05T22:37:49+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","piping","professional diploma courses","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15878510870562,"title":"15.09.2019 from 9.30 am - 5.30 pm","option1":"15.09.2019 from 9.30 am - 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 15.09.2019 from 9.30 am - 5.30 pm","public_title":"15.09.2019 from 9.30 am - 5.30 pm","options":["15.09.2019 from 9.30 am - 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":-3,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284638543906,"title":"13.10.2019 from 9.30 am till 5.30 pm","option1":"13.10.2019 from 9.30 am till 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS - 13.10.2019 from 9.30 am till 5.30 pm","public_title":"13.10.2019 from 9.30 am till 5.30 pm","options":["13.10.2019 from 9.30 am till 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7.jpg?v=1444130218","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w6.jpg?v=1444130218"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww.jpg?v=1444130218","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eBuild buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion. Whether you're new to decorating or have been decorating for years, when you complete Course 1, you'll be proud of the new techniques you've learned and ready to showcase them on your next project.\u003c\/p\u003e\n\u003cp\u003eFresh inspiration and modern cake design are presented in this new class! Learn a variety of classic buttercream decorating techniques, including 6 different piped flowers, which will give you extraordinary results for any application.\u003c\/p\u003e\n\u003cp\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit, student book, all consumables plus packaging. You'll take home your decorated cake( 6\" round) and cupcakes( 4).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn how easy it can be to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIce and decorate a cake and other sweet treats\u003c\/li\u003e\n\u003cli\u003eMake six different buttercream icing flowers\u003c\/li\u003e\n\u003cli\u003ePiping lines and make simple borders, letters and shapes on your cake\u003c\/li\u003e\n\u003cli\u003eTransfer images to a cake to decorate\u003c\/li\u003e\n\u003cli\u003eMake icing the right consistency to decorate\u003c\/li\u003e\n\u003cli\u003eFill and use a decorating bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 1. \u003c\/p\u003e"}

WILTON METHOD 1: BUILDING BUTTERCREAM SKILLS

£165.00

Course description Build buttercream skills you can use for all decorating projects - from cupcakes to cakes for any occasion....

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{"id":1702322244,"title":"WILTON METHOD 2 : ROYAL ICING","handle":"wilton-method-course-2-flowers-and-cake-designw","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e","published_at":"2015-10-05T22:52:00+01:00","created_at":"2015-10-05T23:06:22+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["buttercream piping","cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","piping","royal icing","sugarflowers course","Wilton courses"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623223750690,"title":"16.06.2019 from 9.30am -5.30 pm","option1":"16.06.2019 from 9.30am -5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 16.06.2019 from 9.30am -5.30 pm","public_title":"16.06.2019 from 9.30am -5.30 pm","options":["16.06.2019 from 9.30am -5.30 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284658827298,"title":"27.10.2019 from 9.30 am till 5.30 pm","option1":"27.10.2019 from 9.30 am till 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 2 : ROYAL ICING - 27.10.2019 from 9.30 am till 5.30 pm","public_title":"27.10.2019 from 9.30 am till 5.30 pm","options":["27.10.2019 from 9.30 am till 5.30 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_24285ae1-2aa7-4765-8c55-ae1be5053e65.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_d4048b1b-dcae-41a5-a99f-67523902620e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_36b1528f-2f6f-4653-996f-8baa542cf23e.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_e64faaae-cdc9-44a5-aedc-9e836f586bce.jpg?v=1444130180","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_0ebb948d-1854-4bdc-aeee-8e39695f21a6.jpg?v=1444130180"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww1.jpg?v=1444130180","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eYou'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton Rose™ using royal icing, the ideal medium for creating decorations in advance. You'll also learn how to design a professional-looking cake, from selecting the colors to arranging your flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit (RPP £ 50), student book ( RPP £ 5), 6\" dummy cake,\u003c\/span\u003e\u003cspan\u003e consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesign the color palette and pattern for a cake\u003c\/li\u003e\n\u003cli\u003eComplete buttercream icing piping techniques\u003c\/li\u003e\n\u003cli\u003eCreate seven different types of flowers, and understand how to feature them on your next project\u003c\/li\u003e\n\u003cli\u003eLearn to pipe royal icing appliques\u003c\/li\u003e\n\u003cli\u003ePipe additional decorative borders onto your cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 2. \u003c\/p\u003e"}

WILTON METHOD 2 : ROYAL ICING

£125.00

Course description You'll learn core techniques to make a wide variety of flowers, such as pansies, lilies and The Wilton...

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{"id":1702410180,"title":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE","handle":"wilton-method-course-3-fondant-and-gum-paste","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e","published_at":"2015-10-05T23:12:00+01:00","created_at":"2015-10-05T23:24:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623249080354,"title":"23.06.2019 from 9.30 am to 5.30 pm","option1":"23.06.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 23.06.2019 from 9.30 am to 5.30 pm","public_title":"23.06.2019 from 9.30 am to 5.30 pm","options":["23.06.2019 from 9.30 am to 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284663283746,"title":"26.10.2019 from 9.30 am to 5.30 pm","option1":"26.10.2019 from 9.30 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD 3: FONDANT \u0026 GUMPASTE - 26.10.2019 from 9.30 am to 5.30 pm","public_title":"26.10.2019 from 9.30 am to 5.30 pm","options":["26.10.2019 from 9.30 am to 5.30 pm"],"price":16500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_d92fa266-decd-4f4c-9e4e-c1e3c929d177.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_47dad81c-e379-4b9b-b58b-85073f134a26.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_91f9980b-6e1e-49ba-a6a8-e8092846a283.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_495bdb87-5274-41c8-b602-32b99733f2a7.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w7_042a4203-bb57-44ff-8438-87a23ee51782.jpg?v=1444130147","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_2d31a8f0-b1ef-4eda-b05e-fc17fdee727b.jpg?v=1444130147"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ww2.jpg?v=1444130147","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDevelop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers. You'll also learn how to cover a cake with fondant. Plus, you'll design and create a complete project using all the techniques you were taught.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book ( RPP £ 5), square dummy for practicing, 6\" real cake, 4 freshly baked cupcakes, consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour Wilton Method Certified Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and color gum paste and fondant\u003c\/li\u003e\n\u003cli\u003eCover a cake with fondant\u003c\/li\u003e\n\u003cli\u003eCreate different types of bows and flowers, including the calla lily, rose, and carnation\u003c\/li\u003e\n\u003cli\u003eDiscover how easy it is to paint on fondant\u003c\/li\u003e\n\u003cli\u003eDesign and complete a cake with the shapes and flowers from the course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Light refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Course 3. \u003c\/p\u003e"}

WILTON METHOD 3: FONDANT & GUMPASTE

£165.00

Course description Develop new skills working with fondant and gum paste, and apply them to create shapes, borders, and flowers....

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{"id":1702464836,"title":"WILTON METHOD: ADVANCE SUGAR FLOWERS","handle":"wilton-method-course-4-advanced-gum-paste-flowers","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e","published_at":"2015-10-05T23:28:00+01:00","created_at":"2015-10-05T23:35:00+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating courses","cake decorating diploma classes","diploma classes","master cake decorating","master decorator","professional diploma courses","sugar flowers","Sugar paste module","sugarflowers course","Wilton courses"],"price":15500,"price_min":15500,"price_max":15500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12623274442786,"title":"28.10.2019 from 9.30 am to 6 pm","option1":"28.10.2019 from 9.30 am to 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 28.10.2019 from 9.30 am to 6 pm","public_title":"28.10.2019 from 9.30 am to 6 pm","options":["28.10.2019 from 9.30 am to 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":16284793372706,"title":"30.06.2019 from 9.30 am till 6 pm","option1":"30.06.2019 from 9.30 am till 6 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"WILTON METHOD: ADVANCE SUGAR FLOWERS - 30.06.2019 from 9.30 am till 6 pm","public_title":"30.06.2019 from 9.30 am till 6 pm","options":["30.06.2019 from 9.30 am till 6 pm"],"price":15500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w2_127c0703-df18-4612-b1b0-653ae54fe255.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w3_e8a7731f-a3b9-4ea7-bb42-353215aa63d6.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w1_5074700e-e429-4a3c-bb47-879ceb44911f.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w4_5f0c1bcb-6ccd-4250-b669-26a64c02c7ad.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w5_1c00af8f-7a82-4bb4-9906-4c0af17adcd5.jpg?v=1444130094","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/4_b29f812d-5bb3-48fb-a612-612c11da8c3a.jpg?v=1444130102"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/w_1aa839f6-204a-4d27-b049-20881e8503b3.jpg?v=1444130094","options":["dates"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eIn this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.\u003c\/p\u003e\nTake your gum paste flower making skills to an advanced level! Learn how to use gum paste to make detailed, realistic-looking flowers as if they were freshly cut. \n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fee (8 hours in class tuition), student kit ( RPP £ 50), student book (RPP £ 5), consumables, packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYour skilled Wilton Method Instructor will help you each step of the way as you learn to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse Gum Paste to create advanced, wired, realistic flowers, including ranunculus, daisy, rose, stephanotis, hydrangea, dogwood, foliage.\u003c\/li\u003e\n\u003cli\u003eCreate a variety of leaves, blossoms, and bouquet designs\u003c\/li\u003e\n\u003cli\u003eAnd more exciting skills and techniques!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLight refreshments will be available for free throughout the course(coffee, tea, biscuits).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll receive a Wilton certificate of completion for Advance sugar flowers course. \u003c\/p\u003e"}

WILTON METHOD: ADVANCE SUGAR FLOWERS

£155.00

Course description In this course, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers...

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ACD DIPLOMA COURSES

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{"id":1602994634786,"title":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE","handle":"intensive-cake-baking-decorating-masterclass","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e","published_at":"2018-11-14T23:28:32+00:00","created_at":"2018-11-12T23:45:41+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["acd diploma","baking","cake decorating diploma classes","PME diploma classes"],"price":520000,"price_min":520000,"price_max":520000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15396424024098,"title":"09.09- 29.09.2019","option1":"09.09- 29.09.2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 09.09- 29.09.2019","public_title":"09.09- 29.09.2019","options":["09.09- 29.09.2019"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16216153096226,"title":"20.01-17.02.2020","option1":"20.01-17.02.2020","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ACD MASTER CAKE DECORATOR DIPLOMA COURSE - 20.01-17.02.2020","public_title":"20.01-17.02.2020","options":["20.01-17.02.2020"],"price":520000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ca.png?v=1542238588","options":["Dates available"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eThe most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start a cake business from home or thinking of opening a cake shop.\u003c\/p\u003e\n\u003cp\u003eThe course will run over 21 consecutive days from 9.30 am to 6.30 pm daily( including weekends) and will cover all aspects of cake baking and decorating which someone should know with before stepping into the adventure of producing cakes\/ patisserie products for the public.\u003c\/p\u003e\n\u003cp\u003eThe course will include theory and practice. Our aim is to concentrate as much as possible on applying in practice the skills learned in theory.\u003c\/p\u003e\n\u003cp\u003eThat is the reason why the theory part( manual) will be sent out to the students 2 weeks before the due starting date of the course to give them the chance of reading throughout the essential information needed in order to be able to perform in the class. \u003c\/p\u003e\n\u003cp\u003eThe course is not suitable for absolute beginners. Is designed for those who are passioned about the subject and committed to achieving their goals of setting a successful business. Plus they are fit and able to spend 8-10 hours daily into a busy bakery\/ kitchen environment.\u003c\/p\u003e\n\u003cp\u003eTopics included in the course:\u003c\/p\u003e\n\u003cp\u003e-the business aspect of starting a cake business, organizing kitchen, health and safety issues, accountancy, insurance, pricing, advertising, social networking and more.\u003c\/p\u003e\n\u003cp\u003e-baking essentials: patisserie products, macarons, eclairs, pretzels, cookies, cupcakes, gateaux, mono portion desserts, mini-cakes, cakes: vanilla, chocolate, carrot, red velvet, chiffon (3 days)\u003c\/p\u003e\n\u003cp\u003e-fillings, frostings, chocolate essentials: tempering, molding chocolates, making pralines and bars, various decorations, dripping \u0026amp; mirror glazed cakes ( 2 days)\u003c\/p\u003e\n\u003cp\u003e-Piping techniques royal icing, buttercream, ganache, fresh cream (3 days)\u003c\/p\u003e\n\u003cp\u003e-Sugar flowers and edible floral arrangments ( gum paste, chocolate, edible paper) wired and unwired ( 4 days)\u003c\/p\u003e\n\u003cp\u003e-Figurine modeling (1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Cake carving: basic and advance structured cakes ( 1.5 days)\u003c\/p\u003e\n\u003cp\u003e-Fondant covering and decorating ( 3 days)\u003c\/p\u003e\n\u003cp\u003e-Isomalt\/ hot sugar work, sugar painting, gold\/ silver leaf application, airbrushing, edible printing applications (2.5 days)\u003c\/p\u003e\n\u003cp\u003e-Final evaluation: theory and practice, certificates\/ diplomas on successful completion ( 0.5 days)\u003c\/p\u003e\n\u003cp\u003eThe maximum number of students per session 2.\u003c\/p\u003e\n\u003cp\u003eDue to the intensive nature of this course, students will need to attend daily for the full amount of time specified above. Is essential for them to be active in the class in order to complete their training and get the diplomas and certificates. No homework will be given so they need to finish the projects in the class during the allocated time.\u003c\/p\u003e\n\u003cp\u003eAll consumables needed for the course will be provided.\u003c\/p\u003e\n\u003cp\u003eA 40 min lunch break will start at 1 pm, 5-10 min coffee breaks can be taken throughout the day when necessary.\u003c\/p\u003e\n\u003cp\u003eLunch is not provided so you'll need to make your own arrangments. \u003c\/p\u003e\n\u003cp\u003eTea, coffee, water, fresh fruits, crips will be available for free through the course.\u003c\/p\u003e\n\u003cp\u003eDuring the course, students will receive evaluation marks \u0026amp; feedbacks to keep them updated on their progress.\u003c\/p\u003e\n\u003cp\u003eOn the last day of the course, on a successful completion of all projects, students will receive the Academy of cake decorating certificate of competence, the PME sugar paste, sugar flowers, piping certificates, PME master cake decorating certificate, Wilton method 1,2\u0026amp; 3 certificates of merit.\u003c\/p\u003e\n\u003cp\u003eFor those who will not meet the criteria, we will agree on a future date for a re-evaluation. The first re-evaluation is not chargeable( maximum time 2 hours). If the amount of time required for reassessment goes over 2 hours then the student will need to pay £ 20 per hour for the amount of time spent along with the instructor.\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, students will take home a manual, containing details of all the techniques learned, photos \u0026amp; recipes used, templates \u0026amp; designs used during the course , price calculation of every product finished in the class, suppliers list, a complete student kit ( RPP £ 400) containing essential tools and accessories needed for producing future projects in fondant piping, sugar flowers, isomalt, chocolate, edible paper, modelling, 2 aprons, 2 cake decorating books. Also, they will take home everything they will produce, bake and decorate during the course.\u003c\/p\u003e\n\u003cp\u003eStudents will also receive online free support for 3 more months after finishing the course. \u003c\/p\u003e\n\u003cp\u003e A payment plan is available for this course. An initial 25% nonrefundable deposit will be required in order for the place to be secured. Balance can be paid in installments ( dates to be agreed). The full settlement required 20 working days before the due starting date of the course.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e You can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC\u003cspan\u003e \u003c\/span\u003e BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 100 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you need help in applying for this course please get in touch by phone 07909993200 or email academyofcakedecorating@yahoo.com\u003c\/p\u003e\n\u003cp\u003e.\u003c\/p\u003e"}

ACD MASTER CAKE DECORATOR DIPLOMA COURSE

£5,200.00

Course description The most comprehensive and complete cake baking and decorating course, the perfect choice for those looking to start...

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{"id":1812625457186,"title":"GALAXY CAKE","handle":"copy-of-level-1-chocolate-intensive","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colours, paint, shape, mould , spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking , we will work on a freshly made chocolate cake baked in our bakery , filled and prepared for decorating . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-04-04T16:07:50+01:00","created_at":"2019-04-04T15:47:24+01:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":24000,"price_min":24000,"price_max":24000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16442852245538,"title":"3-rd of September 2019","option1":"3-rd of September 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 3-rd of September 2019","public_title":"3-rd of September 2019","options":["3-rd of September 2019"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16442852212770,"title":"21-st of October 2019","option1":"21-st of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"GALAXY CAKE - 21-st of October 2019","public_title":"21-st of October 2019","options":["21-st of October 2019"],"price":24000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1554709678","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1.jpg?v=1554709678"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ga1_6a536938-38e1-4fdb-b134-2eecc2f3ff10.jpg?v=1554709678","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping \u0026amp; moulding chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will start with some advanced chocolate theory then we will prepare colours, paint, shape, mould , spray to obtain the velvet effect, then decorate the cake as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking , we will work on a freshly made chocolate cake baked in our bakery , filled and prepared for decorating . \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about chocolate will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a superb gloss, taste and finish on your chocolates. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}

GALAXY CAKE

£240.00

Course description This is a 1 day course perfect for those wanting to learn more advanced techniques in coloring, shaping...

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{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS

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START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...

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{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO TEACH CAKE BAKING & DECORATING

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Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...

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CAKE CARVING CLASSES

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{"id":3764347830306,"title":"THE GOLD FISH CAKE","handle":"the-gold-fish-cake","description":"\u003ch5\u003eCourse description \u003c\/h5\u003e\n\u003cp\u003e This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping \u0026amp; building structured cakes, cook and make some Isomalt decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The class will start with the theory of building the structure of this fish cake then will carry on with the carving part. Ready-made cakes plus rice crispies prepared in class will be used to shape the cake. The class will continue with fondant covering of the cake and board using By Bora sugar paste, airbrushing and modelling of all fondant decorations. The project will be completed, Isomalt will be cooked and all decorations added as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, cakes will be baked in our bakery beforehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e All you need for the class is included in the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIs this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about carving and fondant covering will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a great result. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- A detailed manual book containing the drawings \u0026amp;templates and recipes of all products used during the course.\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We will recommend you to wear a chef jacket but if you don’t have one a light coloured long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e","published_at":"2019-06-12T23:29:42+01:00","created_at":"2019-06-13T00:26:59+01:00","vendor":"Academy of cake decorating ltd","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":28867198484514,"title":"07.09.2019 from 9 am to 5.30 pm","option1":"07.09.2019 from 9 am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE GOLD FISH CAKE - 07.09.2019 from 9 am to 5.30 pm","public_title":"07.09.2019 from 9 am to 5.30 pm","options":["07.09.2019 from 9 am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":-1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":28867223748642,"title":"27.10.2019 from 9am to 5.30 pm","option1":"27.10.2019 from 9am to 5.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"THE GOLD FISH CAKE - 27.10.2019 from 9am to 5.30 pm","public_title":"27.10.2019 from 9am to 5.30 pm","options":["27.10.2019 from 9am to 5.30 pm"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/1a.png?v=1560382023","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/2a.jpg?v=1560382026","\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/3a.jpg?v=1560382030"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/1a.png?v=1560382023","options":["dates available"],"content":"\u003ch5\u003eCourse description \u003c\/h5\u003e\n\u003cp\u003e This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping \u0026amp; building structured cakes, cook and make some Isomalt decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e The class will start with the theory of building the structure of this fish cake then will carry on with the carving part. Ready-made cakes plus rice crispies prepared in class will be used to shape the cake. The class will continue with fondant covering of the cake and board using By Bora sugar paste, airbrushing and modelling of all fondant decorations. The project will be completed, Isomalt will be cooked and all decorations added as per photo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe class does not include baking, cakes will be baked in our bakery beforehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e All you need for the class is included in the price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finishes at 5.30 pm we will stop for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIs this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eSome basic knowledge about carving and fondant covering will be expected. Chef Ribana will guide you throughout the class sharing her knowledge, tips, and tricks to help you get a great result. Her promise is that at the end of this course you’ll be confident in recreating the design of the cake. \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eb.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eHow many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhat will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- A detailed manual book containing the drawings \u0026amp;templates and recipes of all products used during the course.\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- packaging to bring home your creation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e. Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e We will recommend you to wear a chef jacket but if you don’t have one a light coloured long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e"}

THE GOLD FISH CAKE

£180.00

Course description This is a 1-day course perfect for those wanting to learn more advanced techniques in carving, shaping & building...

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{"id":1520181051426,"title":"The FOOTBALL \u0026 HELMET CAKE","handle":"football-helmet-cake","description":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e","published_at":"2018-08-29T22:37:47+01:00","created_at":"2018-08-29T22:38:01+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":10500,"price_min":10500,"price_max":11500,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12632094179362,"title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"vanilla sponge filled with vanilla buttercream","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The FOOTBALL \u0026 HELMET CAKE - vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"vanilla sponge filled with vanilla buttercream \/ 16.03.2019 from 9.30 am -2.30 pm","options":["vanilla sponge filled with vanilla buttercream","16.03.2019 from 9.30 am -2.30 pm"],"price":10500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12632094212130,"title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","option1":"chocolate cake filled with chocolate ganache","option2":"16.03.2019 from 9.30 am -2.30 pm","option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"The FOOTBALL \u0026 HELMET CAKE - chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","public_title":"chocolate cake filled with chocolate ganache \/ 16.03.2019 from 9.30 am -2.30 pm","options":["chocolate cake filled with chocolate ganache","16.03.2019 from 9.30 am -2.30 pm"],"price":11500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/d_f16cb417-a0ee-4612-9e99-9fa276effa1f.jpg?v=1535578684","options":["flavour of cake","date"],"content":"\u003ch5\u003e\u003cstrong\u003eCourse description\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eLearn how to make this lovely cake perfect for a children party. The cake will match the real size of a Football, the helmet will be smaller than the real size as seen on the photo. The cake will be enough to feed about 25-30.\u003c\/p\u003e\n\u003cp\u003eYou'll carve the cake, stack, cover and decorate with fondant, make the helmet out of chocolate and decorate.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e"}

The FOOTBALL & HELMET CAKE

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Course description Learn how to make this lovely cake perfect for a children party. The cake will match the real...

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{"id":1517484933154,"title":"The SILLY GIRL","handle":"the-silly-girl","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 12\" tall and will be enough to feed 15. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided \u003c\/p\u003e\n\u003cp\u003eLight refreshments will be available throughout the class at no extra cost.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:24:29+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":8500,"price_min":8500,"price_max":9500,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624258629666,"title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","option1":"13.01.2019 from 2.30-5.30 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","public_title":"13.01.2019 from 2.30-5.30 pm \/ vanilla sponge filled with buttercream","options":["13.01.2019 from 2.30-5.30 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268001314,"title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","option1":"13.01.2019 from 2.30-5.30 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","public_title":"13.01.2019 from 2.30-5.30 pm \/ chocolate cake filled with chocolate ganache","options":["13.01.2019 from 2.30-5.30 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268034082,"title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","option1":"31.05.2019 from 6 to 9 pm","option2":"vanilla sponge filled with buttercream","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","public_title":"31.05.2019 from 6 to 9 pm \/ vanilla sponge filled with buttercream","options":["31.05.2019 from 6 to 9 pm","vanilla sponge filled with buttercream"],"price":8500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12624268066850,"title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","option1":"31.05.2019 from 6 to 9 pm","option2":"chocolate cake filled with chocolate ganache","option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The SILLY GIRL - 31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","public_title":"31.05.2019 from 6 to 9 pm \/ chocolate cake filled with chocolate ganache","options":["31.05.2019 from 6 to 9 pm","chocolate cake filled with chocolate ganache"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/si.jpg?v=1535412503","options":["date","Cake's flavour"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 3 hours course, you'll learn how to carve the cake to make the body and the head. 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The SILLY GIRL

Sold Out

Course description During a 3 hours course, you'll learn how to carve the cake to make the body and the...

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{"id":1517473005602,"title":"The DOLL CAKE","handle":"the-doll-cake","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e","published_at":"2018-08-27T23:49:21+01:00","created_at":"2018-08-28T00:16:27+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12624198008866,"title":"01.06.2019 from 9 am to 2 pm","option1":"01.06.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 01.06.2019 from 9 am to 2 pm","public_title":"01.06.2019 from 9 am to 2 pm","options":["01.06.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12624205938722,"title":"14.04.2019 from 9 am to 2 pm","option1":"14.04.2019 from 9 am to 2 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The DOLL CAKE - 14.04.2019 from 9 am to 2 pm","public_title":"14.04.2019 from 9 am to 2 pm","options":["14.04.2019 from 9 am to 2 pm"],"price":12500,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/do.jpg?v=1535411793","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the body of the doll then you'll make the head out of chocolate. You'll learn how to create the inexpensive internal structure using food grade elements( plastic dowels and cake cards). You'll use the support to set the legs, body, arms, and head. You'll decorate the cake using the templates and instructions and guidance provided. The final project which will be about 20\" tall and will be enough to feed 30. \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided you just need to make sure you'll have room in the car to transport the cake at the end of the class and a large fridge to store in case you want to serve it later. As the cake will be freshly baked the shelf life will be 10 days if the cake will be kept in the fridge or a cold room at 15-18 degrees Celsius.\u003c\/p\u003e\n\u003cp\u003eAn elaborate design suitable for beginners!\u003c\/p\u003e"}

The DOLL CAKE

£125.00

Course description During a 5 hours course, you'll learn how to carve the cake, a vanilla sponge, to make the...

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{"id":9617248591,"title":"The ABC of CAKE DECORATING","handle":"a-to-z-cake-decorating","description":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2016-11-28T19:14:00+00:00","created_at":"2016-11-28T20:36:30+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["cake decorating","fondant","piping","sugarflowers"],"price":68000,"price_min":68000,"price_max":68000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":704752746511,"title":"09.01-27.02.2020 every Thursday from 6-10 pm","option1":"09.01-27.02.2020 every Thursday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 09.01-27.02.2020 every Thursday from 6-10 pm","public_title":"09.01-27.02.2020 every Thursday from 6-10 pm","options":["09.01-27.02.2020 every Thursday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":12622841970722,"title":"01.05-19.06.2019 every Wednesday from 6-10 pm","option1":"01.05-19.06.2019 every Wednesday from 6-10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"The ABC of CAKE DECORATING - 01.05-19.06.2019 every Wednesday from 6-10 pm","public_title":"01.05-19.06.2019 every Wednesday from 6-10 pm","options":["01.05-19.06.2019 every Wednesday from 6-10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":12622869889058,"title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option1":"25.09-13.11.2019 every Wednesday from 6 -10 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CAKE DECORATING - 25.09-13.11.2019 every Wednesday from 6 -10 pm","public_title":"25.09-13.11.2019 every Wednesday from 6 -10 pm","options":["25.09-13.11.2019 every Wednesday from 6 -10 pm"],"price":68000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ex.jpg?v=1532384748","options":["Dates available"],"content":"\u003ch5\u003eCOURSE DESCRIPTION \u003c\/h5\u003e\n\u003cp\u003e The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover essential cake decorating techniques.\u003c\/p\u003e\n\u003cp\u003eDuring the course students will learn how to : \u003c\/p\u003e\n\u003cp\u003e-WEEK 1: prepare and bake 2 cakes( one chocolate, one vanilla) make buttercream and ganache. Then we will tort, level, fill and cover them with buttercream\/ ganache\/ fondant.\u003c\/p\u003e\n\u003cp\u003e-WEEK 2-5: cover and decorate 4 different types of celebration cakes, one per session( birthday, christening, Easter, and wedding) using fondant, buttercream, candy melt and royal icing (weeks 2-5).We will use dummy cakes for decorating. On week 5 will cover and decorate a 3 tier cake wedding cake.\u003c\/p\u003e\n\u003cp\u003e-WEEK 6: do basic figurine modeling (baby, teddy bear, bride, and groom ).\u003c\/p\u003e\n\u003cp\u003e-WEEK 7-8: make sugar flowers: roses, daisies, lilies, peony, carnations, filler flowers, ranunculus, and foliage. \u003c\/p\u003e\n\u003cp\u003e- pack and deliver a cake\u003c\/p\u003e\n\u003cp\u003e All consumables needed for this course are included and students will take home all finalized projects. \u003c\/p\u003e\n\u003ch5\u003e COURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e BEGINNERS, who want to learn cake decorating from scratch\u003c\/li\u003e\n\u003cli\u003eINTERMEDIATE, who want to brush up their skills \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}

The ABC of CAKE DECORATING

£680.00

COURSE DESCRIPTION The course will run over 8 weeks (4 hours per week from 6- 10 pm) and will cover...

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{"id":561098424354,"title":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","handle":"how-to-teach-cake-decorating","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. 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You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-25T14:54:13+01:00","created_at":"2018-03-25T14:57:32+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":22000,"price_min":22000,"price_max":22000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904254210082,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO TEACH CAKE BAKING \u0026 DECORATING","public_title":null,"options":["Default Title"],"price":22000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/te.jpg?v=1521988578","options":["Title"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\nLOVE IT? KNOW IT? TEACH IT! \u003cbr\u003eThis is a course dedicated to those thinking of starting a business based on teaching cake baking and decorating.\n\u003cp\u003eLove baking and decorating? turn your passion and skills into a profitable business.\u003c\/p\u003e\n\u003cp\u003eTeaching is about sharing but also learning from others. So along with your crafty side, you need to brush up on your technical skills.\u003c\/p\u003e\n\u003cp\u003eBaking and decorating may be a piece of cake for you, but to make it look fun and easy for others, you need to have a good teaching method in place. \u003c\/p\u003e\n\u003cp\u003eDuring an 8 hours course, you'll learn the secrets of becoming a successful cake baking and decorating instructor.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll be given advice on how to obtain the right training and qualifications and decide if you want to teach in your own location or as a freelancer. Also, you will find out about things to do before start teaching, how to choose the right class project, how to value your time, prepare the necessary equipment and materials for the course. You will learn how to set-up a checklist for a course, how to own the class during the course by maintaining control throughout, many other things which you probably did not even think may be relevant but are essential in the process of making your teaching successful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Examples of teaching subjects will be discussed in details to help you understand the benefits of the good practice.\u003c\/p\u003e\n\u003cp\u003eYou'll receive a booklet to take home at the end of the day with all the topics discussed and templates for you to use for the preparation of further teaching. \u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO TEACH CAKE BAKING & DECORATING

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Course description LOVE IT? KNOW IT? TEACH IT! This is a course dedicated to those thinking of starting a business...

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{"id":560864034850,"title":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","handle":"how-to-set-up-a-successful-cake-business","description":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. 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You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-03-24T15:47:24+00:00","created_at":"2018-03-24T16:22:47+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":[],"price":18000,"price_min":18000,"price_max":18000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12904253882402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS","public_title":null,"options":["Default Title"],"price":18000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/bu_0c672aca-10d5-49f0-b9b8-fac0e69dceb6.jpg?v=1521909974","options":["Title"],"content":"\u003ch5\u003e\u003cstrong\u003eSTART SMALL, THINK BIG, MAKE IT HAPPEN!\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eThis is an 8 hours introductory course dedicated to those looking to start a successful home-based business designing, baking and decorating cakes.\u003c\/p\u003e\n\u003cp\u003eImportant aspects of starting the business will be discussed. Topics covered :\u003c\/p\u003e\n\u003cp\u003e-how to create a business plan, find a name\/ logo \u003c\/p\u003e\n\u003cp\u003e-register your business\/premises, open a bank account, find an accountant \u0026amp; the right business insurance\u003c\/p\u003e\n\u003cp\u003e-implement health and hygiene requirements( food safety legislation )\u003c\/p\u003e\n\u003cp\u003e-set up trade accounts with recommended suppliers to get best prices for your tools, equipment, consumables, ingredients\u003c\/p\u003e\n\u003cp\u003e-find the best training supplier, a cake school to help you improve your baking, cake decorating \u0026amp; designing skills, to teach you how to make delicious \u0026amp; professional looking cakes and charge the right money for your work \u003c\/p\u003e\n\u003cp\u003e- learn how to deal confidently with your customers' requests.\u003c\/p\u003e\n\u003cp\u003e-learn how to take great photos of your creations ( using a camera\/ smartphone)\u003c\/p\u003e\n\u003cp\u003e-create an impressive portfolio, print business cards\u003c\/p\u003e\n\u003cp\u003e-build up an online presence ( website, Facebook, Instagram, Pinterest accounts)\u003c\/p\u003e\n\u003cp\u003e- start taking \u0026amp; manage orders( fill order forms, take deposits, sort payments, use disclaimer forms, set delivery charges and many more)\u003c\/p\u003e\n\u003cp\u003e-make your business profitable in no time. \u003c\/p\u003e\n\u003cp\u003e This is an interactive course. You'll be given a booklet at the end with useful pieces of information summarizing what was discussed in the class, list of suppliers of equipment, tools, consumables, a list of top suppliers for ingredients, 10 basic cake recipes, projects of 20 popular cake designs ( for wedding, christening, birthday, anniversary).\u003c\/p\u003e\n\u003cp\u003eWe will break for lunch at 12.30 for 40 min also we will have 2 tea\/ coffee breaks 10 min each ( mid-morning and afternoon).\u003c\/p\u003e\n\u003cp\u003eLunch will be provided along with tea, coffee, fresh fruits, water, crisps, cookies which will be available throughout the day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

HOW TO SET UP AND RUN A SUCCESSFUL CAKE BUSINESS

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START SMALL, THINK BIG, MAKE IT HAPPEN! This is an 8 hours introductory course dedicated to those looking to start...

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{"id":568951177250,"title":"ISOMALT SEA SIDE CAKE TOPPER","handle":"isomalt-sea-side-theme-display","description":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e","published_at":"2018-04-04T22:39:45+01:00","created_at":"2018-04-04T22:43:23+01:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["hot sugar","isomalt"],"price":12000,"price_min":12000,"price_max":12000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15439798435874,"title":"01.07.2019 from 10am-3pm","option1":"01.07.2019 from 10am-3pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 01.07.2019 from 10am-3pm","public_title":"01.07.2019 from 10am-3pm","options":["01.07.2019 from 10am-3pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16285157228578,"title":"15.10.2019 from 10 am to 3 pm","option1":"15.10.2019 from 10 am to 3 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"ISOMALT SEA SIDE CAKE TOPPER - 15.10.2019 from 10 am to 3 pm","public_title":"15.10.2019 from 10 am to 3 pm","options":["15.10.2019 from 10 am to 3 pm"],"price":12000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/fish.jpg?v=1522878207","options":["date"],"content":"\u003ch5\u003eCourse description\u003c\/h5\u003e\n\u003cp\u003eDuring a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then pour, pull and blow the sugar to create the display shown in the photo.\u003c\/p\u003e\n\u003cp\u003eAll you need for the class is included in the price. A 30 minutes break will be allocated halfway through the class.\u003c\/p\u003e\n\u003cp\u003eTea, coffee, biscuits will be available for free throughout the class. \u003c\/p\u003e"}

ISOMALT SEA SIDE CAKE TOPPER

£120.00

Course description During a 5 hours course, you'll learn how to cook Isomalt and hot sugar, make rock sugar then...

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{"id":69551357967,"title":"CUTE TEDDY CHRISTMAS CAKE","handle":"teddy-bear-cake","description":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e","published_at":"2018-08-27T11:26:45+01:00","created_at":"2017-10-29T23:24:52+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["christmas classes"],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":705429536783,"title":"08.12.2018 from 9 am to 12.30 pm","option1":"08.12.2018 from 9 am to 12.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CUTE TEDDY CHRISTMAS CAKE - 08.12.2018 from 9 am to 12.30 pm","public_title":"08.12.2018 from 9 am to 12.30 pm","options":["08.12.2018 from 9 am to 12.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":705435271183,"title":"14.12.2018 from 6-9.30 pm","option1":"14.12.2018 from 6-9.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":false,"name":"CUTE TEDDY CHRISTMAS CAKE - 14.12.2018 from 6-9.30 pm","public_title":"14.12.2018 from 6-9.30 pm","options":["14.12.2018 from 6-9.30 pm"],"price":9500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/teddy.jpg?v=1509319497","options":["Size"],"content":"\u003ch5\u003eClass description\u003c\/h5\u003e\n\u003cp\u003eLearn how to create this cute cake perfect for Christmas! Teddy bear( approx 12\" tall) Made out of rich fruit cake covered with marzipan and piped with royal icing, decorated with fondant.\u003c\/p\u003e\n\u003cp\u003eDuring a 3.5 hours class, you'll shape the cake, cover with marzipan, learn to prepare the royal icing for covering and piping. Then you'll add decorations which you'll make out of fondant. The end result will be stunning! \u003c\/p\u003e\n\u003cp\u003eAll you need for the class will be provided.\u003c\/p\u003e\n\u003cp\u003eLight refreshment will be available for free.\u003c\/p\u003e"}

CUTE TEDDY CHRISTMAS CAKE

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Class description Learn how to create this cute cake perfect for Christmas! Teddy bear( approx 12" tall) Made out of...

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{"id":1758131257378,"title":"The ABC of CHOCOLATE (intensive)","handle":"the-abc-of-chocolate","description":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","published_at":"2019-03-11T22:19:13+00:00","created_at":"2019-03-11T19:28:24+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["CHOCOLATE","chocolate classes","ganache","mousse","tempering"],"price":58000,"price_min":58000,"price_max":58000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16212554776610,"title":"3-5 th of June 2019 from 9 am to 4.30 pm","option1":"3-5 th of June 2019 from 9 am to 4.30 pm","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 3-5 th of June 2019 from 9 am to 4.30 pm","public_title":"3-5 th of June 2019 from 9 am to 4.30 pm","options":["3-5 th of June 2019 from 9 am to 4.30 pm"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16213442396194,"title":"25-27 th of October 2019","option1":"25-27 th of October 2019","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"The ABC of CHOCOLATE (intensive) - 25-27 th of October 2019","public_title":"25-27 th of October 2019","options":["25-27 th of October 2019"],"price":58000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/ch1_f2d2478e-49bf-4864-b3f3-aec52f74176e.jpg?v=1552332508","options":["dates available"],"content":"\u003ch5\u003e Course description \u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a wide range of chocolate skills. Firstly, you’ll get familiar with important aspects of chocolate, cocoa mass and cocoa butter, get guidance on the equipment needed to perform further chocolate work efficiently. Then you’ll approach the art of tempering, learning how to temper chocolate using both traditional and modern techniques. You’ll learn skills essentials in the industry: color chocolate \u0026amp; cocoa butter, paint \u0026amp; spray, mold chocolate into novelty shapes, use transfer sheets, make chocolate decorations( basic flowers, spheres, bows \u0026amp; piped lace pieces ), fillings based on chocolate( ganache \u0026amp; mousse).\u003c\/p\u003e\n\u003cp\u003eThe course starts at 9 am and finish at 4.30 pm daily, and stops for a 30 min lunch break @ midday.\u003c\/p\u003e\n\u003cp\u003eDuring the course, you’ll create colored molded chocolates, hand made chocolate pralines, truffles, garnishes, ganaches, mousses, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ea.\u003c\/strong\u003e Is this class suitable for beginners?\u003c\/p\u003e\n\u003cp\u003eYes, the class is suitable for all levels of experience students and our teacher Ribana will guide you throughout the class. Her promise is that at the end of this course you’ll be confident in working with chocolate and you’ll be able to create beautiful delicious chocolate bars, truffles, garnishes, fillings successfully.\u003c\/p\u003e\n\u003cp\u003eCan The ABC of chocolate course qualify me for the next course? attending the Level 1 Chocolate course (pralines \u0026amp; bars)?\u003c\/p\u003e\n\u003cp\u003eYes, after completing The ABC of Chocolate, you will have the necessary training to go into a more complex class Level 1 Chocolate course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eb.\u003c\/strong\u003e How many people will be in the class?\u003c\/p\u003e\n\u003cp\u003eThere is a maximum of 4 people per class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ec.\u003c\/strong\u003e What will be provided?\u003c\/p\u003e\n\u003cp\u003e- Apron\u003c\/p\u003e\n\u003cp\u003e- Detailed recipe book\u003c\/p\u003e\n\u003cp\u003e- ACD Certificate of Attendance\u003c\/p\u003e\n\u003cp\u003e- Refreshments\u003c\/p\u003e\n\u003cp\u003e- “Artisan chocolaterie” packaging to bring home your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ed\u003c\/strong\u003e.Do I need to supply anything for the class?\u003c\/p\u003e\n\u003cp\u003eNo, all equipment needed, consumables \u0026amp; packaging will be provided.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e DRESSING CODE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease wear closed-toe shoes. We will recommend you to wear a chef jacket but if you don’t have one a light colored long sleeved top will be also acceptable.\u003c\/p\u003e\n\u003cp\u003e Refreshments( tea, coffee, water, biscuits) will be available through the day for free. Lunch is not included so you'll need to make your own arrangements. Few take away shops are position 5 min walking distance.\u003c\/p\u003e\n\u003cp\u003eFree parking available on the back of the school.\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e"}

The ABC of CHOCOLATE (intensive)

£580.00

Course description This is a 3 days intensive and comprehensive introductory course perfect for those wanting to learn a...

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REASONS TO CHOOSE US

Certified teachers, approved instructors

education awards, diplomas/ certificates

8 years of establishment

In class tuition & online tutorials

PME SUGARPASTE MODULE

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{"id":1581004455970,"title":"PME SUGARPASTE MODULE ( the ultimate method)","handle":"pme-sugarpaste-module-newest-student-kit","description":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste.\u003c\/p\u003e\n\u003cp\u003eWill cover 3 round cakes ( 3 tiered cake) one edged cake( square or rectangular), will carve to shape and cover a novelty cake, model animal figures. \u003c\/p\u003e\n\u003cp\u003eStudents will also learn \u003c\/p\u003e\n\u003cp\u003eCrimping \u0026amp; Embossing, Airbrushing( basics), sugar painting, Candy melt molding effects, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Pet Figures, Textures, Inlay \u0026amp; Applique, Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance.\u003c\/p\u003e\n\u003cp\u003eBusiness side will cover guidelines on what to do when starting a cake business from home, Copyright \u0026amp; License issues, pricing cakes, advertising, insurance.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 3 tiered cake, 2 real cakes and a dummy cake, a square\/ rectangular real cake, make a couple of pet figurines, decorate 6 cupcakes, decorate 2 cookies, carve and decorate a real cake. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), newest student kit, student book, templates and instructions to use during the course, dummy and real cakes, cupcakes, cookies, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME fondant module \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste certificate and the Academy's of Cake Decorating Diploma Certificate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We can confidently say our 3 days intensive fondant course, will offer you an unequaled amount of information through quality tuition, supplies and consumables at a competitive cost. Projects made during the course will be based on the most trendy cake designs on the market.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA maximum number of 4 students per course. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, printed templates and instructions, all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference).\u003c\/p\u003e\n\u003cp\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE SUITABILITY\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating with fondant from scratch. \u003cspan\u003e As a beginner, you have to be prepared for an intensive 8hr per day course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2018-11-03T17:30:05+00:00","created_at":"2018-10-29T14:49:19+00:00","vendor":"ACADEMY OF CAKE DECORATING LTD","type":"RIBANA CRISTESCU","tags":["PME diploma classes","PME fondant"],"price":38000,"price_min":38000,"price_max":42000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":15338072997922,"title":"21-23.06.2019( all inclusive)","option1":"21-23.06.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 21-23.06.2019( all inclusive)","public_title":"21-23.06.2019( all inclusive)","options":["21-23.06.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421728915490,"title":"21-23.06.2019( no consumables included)","option1":"21-23.06.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 21-23.06.2019( no consumables included)","public_title":"21-23.06.2019( no consumables included)","options":["21-23.06.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15421730193442,"title":"6-8.12.2019( no consumables included)","option1":"6-8.12.2019( no consumables included)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 6-8.12.2019( no consumables included)","public_title":"6-8.12.2019( no consumables included)","options":["6-8.12.2019( no consumables included)"],"price":38000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15338073260066,"title":"6-8.12.2019( all inclusive)","option1":"6-8.12.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME SUGARPASTE MODULE ( the ultimate method) - 6-8.12.2019( all inclusive)","public_title":"6-8.12.2019( all inclusive)","options":["6-8.12.2019( all inclusive)"],"price":42000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm22.png?v=1540824563"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/pm22.png?v=1540824563","options":["dates available"],"content":"\u003ch5\u003e COURSE DESCRIPTION\u003c\/h5\u003e\n\u003cp\u003e During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste.\u003c\/p\u003e\n\u003cp\u003eWill cover 3 round cakes ( 3 tiered cake) one edged cake( square or rectangular), will carve to shape and cover a novelty cake, model animal figures. \u003c\/p\u003e\n\u003cp\u003eStudents will also learn \u003c\/p\u003e\n\u003cp\u003eCrimping \u0026amp; Embossing, Airbrushing( basics), sugar painting, Candy melt molding effects, Fabric Effects, Textured Drapes, Frills, Ribbons, Bows, \u0026amp; sugar Embroidery, Modelling Pet Figures, Textures, Inlay \u0026amp; Applique, Stacked Cake Design \u0026amp; Handling Designing Celebration Cakes \u0026amp; Color Balance.\u003c\/p\u003e\n\u003cp\u003eBusiness side will cover guidelines on what to do when starting a cake business from home, Copyright \u0026amp; License issues, pricing cakes, advertising, insurance.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you'll learn to cover, stack and decorate a 3 tiered cake, 2 real cakes and a dummy cake, a square\/ rectangular real cake, make a couple of pet figurines, decorate 6 cupcakes, decorate 2 cookies, carve and decorate a real cake. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe price you pay covers the tuition fees( 25 hours in class tuition), newest student kit, student book, templates and instructions to use during the course, dummy and real cakes, cupcakes, cookies, consumables, packaging and everything else you need for the course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you book for the £ 380 PME option you'll need to supply the consumables listed \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere for the PME fondant module \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn successful completion of the module, you'll be getting a PME sugar paste certificate and the Academy's of Cake Decorating Diploma Certificate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e The course starts daily at 9 am and finishes at 6 pm.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e We can confidently say our 3 days intensive fondant course, will offer you an unequaled amount of information through quality tuition, supplies and consumables at a competitive cost. Projects made during the course will be based on the most trendy cake designs on the market.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA maximum number of 4 students per course. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAt the end of the course, you'll take home your student kit, book, printed templates and instructions, all final projects, boards, decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eYou can book your place online then pay by card, Pay pal or bank transfer. You can also pay over the counter on any Barclays branch( please use your name as reference).\u003c\/p\u003e\n\u003cp\u003ePaying by bank transfer will give you the chance to receive a £ 15 voucher which you can use in our sugarcraft shop to buy edibles\/ nonedibles for cake decorating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 30 min lunch break from 12.30-1 pm. Lunch is not provided so you need to make your own arrangments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more details about the booking system please read our terms and conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eCOURSE SUITABILITY\u003c\/span\u003e\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e BEGINNERS, who want to learn cake decorating with fondant from scratch. \u003cspan\u003e As a beginner, you have to be prepared for an intensive 8hr per day course. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills and reach the advanced level.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

PME SUGARPASTE MODULE ( the ultimate method)

£380.00

COURSE DESCRIPTION During this course, students will use real cakes to learn and practice all the basic techniques of sugar paste. Will cover...

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{"id":3384190084,"title":"PME INTENSIVE ALL 3 MODULES ( the ultimate method)","handle":"pme-professional-diploma-course-intensive-all-3-modulesthe-ultimate-method","description":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and an apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the £ 1,250 option, students don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eThe £ 1,100 option does not include the consumable so students will need to supply the cakes\/ dummies, boards \u0026amp; boxes, fondant, marzipan, icing sugar, wires, tape, gum paste, colors needed for the course( see the required consumables listed\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e here\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 30 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-11-13T00:08:51+00:00","created_at":"2015-10-30T16:25:54+00:00","vendor":"ACADEMY of CAKE DECORATING","type":"RIBANA CRISTESCU","tags":["PME diploma classes"],"price":110000,"price_min":110000,"price_max":125000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":16377363398690,"title":"09.08-17.08.2019( all inclusive)","option1":"09.08-17.08.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 09.08-17.08.2019( all inclusive)","public_title":"09.08-17.08.2019( all inclusive)","options":["09.08-17.08.2019( all inclusive)"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":16377374703650,"title":"09.08-17.08.2019( no consumables provided)","option1":"09.08-17.08.2019( no consumables provided)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 09.08-17.08.2019( no consumables provided)","public_title":"09.08-17.08.2019( no consumables provided)","options":["09.08-17.08.2019( no consumables provided)"],"price":110000,"weight":0,"compare_at_price":null,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":""},{"id":15400764407842,"title":"4.10-12.10.2019( all inclusive)","option1":"4.10-12.10.2019( all inclusive)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 4.10-12.10.2019( all inclusive)","public_title":"4.10-12.10.2019( all inclusive)","options":["4.10-12.10.2019( all inclusive)"],"price":125000,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""},{"id":15421540270114,"title":"4.10-12.10.2019( no consumables provided)","option1":"4.10-12.10.2019( no consumables provided)","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"PME INTENSIVE ALL 3 MODULES ( the ultimate method) - 4.10-12.10.2019( no consumables provided)","public_title":"4.10-12.10.2019( no consumables provided)","options":["4.10-12.10.2019( no consumables provided)"],"price":110000,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/5959\/products\/all.png?v=1542067581","options":["Daily from 9am-6pm"],"content":"\u003ch5\u003e\u003cspan\u003eCOURSE DESCRIPTION\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes. Students can learn techniques, from basic to advanced, everything they need to know before starting their adventure into the wonderful world of SugarArt or to simply further their knowledge. On successful completion of each module, students will get a PME diploma certificate. At the end of all 3 modules students who meet the criteria will receive a PME Master Decorator Certificate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePrice includes tuition fee for all 3 modules (intensive), a student kit for each module( the newest kits) one book per module( most recent issue), plus all the consumables and an apron.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 9 days course which starts daily at 9 am and finishes at 6.30 pm. The 40 min lunch break starts daily at 12.50 pm. You can pop out to eat a sandwich ( plenty of shops walking distance from school) or you can stay in the class and chill out whatever is more convenient. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight refreshments (tea, coffee, biscuits, fruits, crisps, water) will be available for free throughout the course but lunch is not provided.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThis option\u003c\/strong\u003e\u003cstrong\u003e includes all 3 modules: sugarpaste, sugar flowers and piping. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe course is based on DUMMY cakes but also includes real cakes used during the basic carving class, cookies, cupcakes and cake pops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOn the £ 1,250 option, students don't need to supply anything for the course all is included in the price.\u003c\/p\u003e\n\u003cp\u003eThe £ 1,100 option does not include the consumable so students will need to supply the cakes\/ dummies, boards \u0026amp; boxes, fondant, marzipan, icing sugar, wires, tape, gum paste, colors needed for the course( see the required consumables listed\u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/required-consumables-for-the-pme-intensive-courses\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e here\u003c\/a\u003e).\u003c\/p\u003e\n\u003cp\u003eAt the end of the course you'll take home your student kits and books, all cakes\/ decorations you will make during the course and most importantly the KNOWLEDGE \u0026amp; CONFIDENCE, lots of tips and tricks for you to use in further successful projects.\u003c\/p\u003e\n\u003cp\u003eOn the successful completion of the course, you'll be given one diploma for each module and a final Master Cake Decorator Certificate plus a sugarcraft book as a gift for all your hard work.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can book your place online then pay by card or pay pal. Payment can be also made by online bank transfer or over the counter at any Barclays branch \u003c\/span\u003e ( please use your name as a reference for the payment) using the following details:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd, sort code 20 92 54, account no 43429687, Barclays PLC\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Bank details for international payments \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcademy of cake decorating Ltd \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSWIFTBIC BARCGB22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIBAN GB51 BARC 2092 5443 4296 87\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStudents who will choose to pay for this course straight into our bank account will receive a £ 30 voucher to spend in our shop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e For more details about the booking system please read our \u003ca href=\"https:\/\/www.academyofcakedecorating.com\/pages\/about-us\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eterms and conditions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eCOURSE LEVEL\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBEGINNERS, who want to learn cake decorating from scratch and they are confident that they can cope with the intensive rhythm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e INTERMEDIATE, who want to brush up their skills\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e"}

PME INTENSIVE ALL 3 MODULES ( the ultimate method)

£1,100.00

COURSE DESCRIPTION PME professional diploma classes are recognized worldwide due to the good quality of topic covered during classes....

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