MASTER FONDANT DECORATING

Sweet Little Angel Cake 

 Join us for a one-day course and have fun decorating this beautiful cake!

 The class will start at 9.30 am and finish at 5 pm, and you will learn to:

• prepare and colour the paste required for decorating
• coat with buttercream and cover with fondant the ready-made 8” wide  6” tall cake
• hand model the little baby figure and make the baby decorations ( half moon, stars, clouds, frame)
• set the golden decorations on the cake and complete the design
• pack the cake for easy transport 

 All ingredients, consumables, equipment, tools and packaging needed for the course will be provided.

Refreshments will be available for free throughout the day ( tea, coffee, biscuits).

 At the end of the day, students will take home their creations and receive an e-booklet containing the templates and recipes of products made and used during the class, including the recipes for making the sponge, buttercream, ganache, and modelling paste. 

Access to the classroom will only be permitted 15 minutes before the starting time of the class.

For more details about the booking system, please read our terms and conditions.

No culinary experience is necessary to enrol for this course.