PME THE ULTIMATE SUGAR FLOWERS MODULE (IN CLASS TUITION)

COURSE DESCRIPTION

 During this ALL-INCLUSIVE course, students will learn all basic techniques of making sugar flowers

Unwired & Wired Flowers,

Fantasy Flowers,

Roses,

Orchids( Cattleya & Cymbidium)

Lilies, 

Cherry Blossom,

Daisies,

Chrysanthemums,

Freesia, 

Carnations,

BlackBerries, 

Peonies,

Honeysuckle,

Foliage

Also, students will learn what to choose as alternatives to sugar flowers, how to decorate cake stands & knives, and about costing & pricing your sugar flowers.

Flowers made during the course will be dusted and then taped in a few floral arrangements, which can be used to decorate cakes or simply as displays ( see examples in the photos attached).

The price covers the tuition fee( 25 hours in class tuition), the newest PME student kit and book, instructions for every type of flower/ leaf made in the class, consumables, and packaging. 

This is a three consecutive days course which starts daily at  9 am and finishes at 6.30 pm. 

Our three-day intensive course is second to none, and it is the best choice for those looking to learn the secret of making sugar flowers.   
A maximum number of 4 students per course. 

Upon completing the module, you'll receive a PME sugar flowers diploma and the Academy of Cake Decorating Diploma Certificate.

At the end of the course, you'll take home your student kit, book, all flowers and decorations you will make during the course and most importantly, the KNOWLEDGE & CONFIDENCE, lots of tips and tricks for you to use in further successful projects.

You can book your place online, then pay by card, Paypal or bank transfer. You can also pay over the counter in any Barclays branch using the following details( please use your name as a reference for the payment)

Academy of Cake Decorating Ltd, sort code 20 92 54, acc no 43429687, Barclays PLC

Light refreshments: tea, coffee, water, biscuits, crisps, fruits) will be available for free throughout the course. We break for a 40-minute lunch break from 12.30-1 pm. Lunch is not provided, so you need to make your arrangements. 

Please read our terms and conditions for more details about the booking system.

COURSE SUITABILITY

 BEGINNERS who want to learn the art of making sugar flowers from scratch and can cope with the rhythm of an intensive course.

INTERMEDIATE, who want to brush up their skills and reach the advanced level.